Publications

Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Laghi L.; Dalla Rosa M.; Rustad T., Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 70, pp. 1 - 12 [Scientific article] Open Access

Dhamad, A.; Zampiga, M.; Greene, E. S.; Sirri, F.; Dridi, S., Neuropeptide Y and its receptors are expressed in chicken skeletal muscle and regulate mitochondrial function., «GENERAL AND COMPARATIVE ENDOCRINOLOGY», 2021, 310, pp. 1 - 11 [Scientific article]

M Zampiga, L Laghi, C Zhu, A Cartoni Mancinelli, S Mattioli, F Sirri, Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions., «ANIMAL», 2021, 15, pp. 1 - 10 [Scientific article] Open Access

Barbosa, Luís Romero; Coelho, Victor Hugo R.; Scheiffele, Lena M.; Baroni, Gabriele; Ramos Filho, Geraldo M.; Montenegro, Suzana M. G. L.; Almeida, Cristiano das N.; Oswald, Sascha E., Dynamic groundwater recharge simulations based on cosmic‐ray neutron sensing in a tropical wet experimental basin, «VADOSE ZONE JOURNAL», 2021, 20, pp. 1 - 22 [Scientific article] Open Access

Luca Chersoni, Alice Checcucci, Marco Malfacini, Arianna Puggioli, Fabrizio Balestrino, Marco Carrieri, Irene Piunti , Maria Luisa Dindo, Paola Mattarelli , Romeo Bellini, The Possible Role of Microorganisms in Mosquito Mass Rearing, «INSECTS», 2021, 12, pp. 1 - 13 [Scientific article] Open Access

Nicoli, Federico; Baroncini, Massimo; Silvi, Serena; Groppi, Jessica; Credi, Alberto, Direct synthetic routes to functionalised crown ethers, «ORGANIC CHEMISTRY FRONTIERS», 2021, 8, pp. 5531 - 5549 [Scientific article] Open Access

Ornella Francioso, Alberto Zanelli, Mauro Murgia, Lorenzo Forini, Armida Torreggiani, Learning Circular Economy by Hands-on Experiments: A Case-Study on Phosphorus Recovering from Wastewater at School, in: CONFERENCE PROCEEDINGS 11th International Conference. The Future of Education Virtual Edition 1-2 July 2021, Bologna, Filodiritto Editore, 2021, pp. 312 - 315 (atti di: 11th International Conference The Future of Education, Florence IT, 1-2 July 2021) [Contribution to conference proceedings]

Torreggiani, Armida; Zanelli, Alberto; Francioso, Ornella; Forini, Lorenzo; Degli Esposti, Alessandra; Lapinska-Viola, Renata; Benvenuti, Emilia, Integrating Circular Economy Concepts in School Programmes, in: CONFERENCE PROCEEDINGS 11th International Conference. The Future of Education Virtual Edition 1-2 July 2021, Bologna, Filodiritto Editore, 2021, pp. 1 - 4 (atti di: 11th International Conference The Future of Education, Florence IT, 1-2 July 2021) [Contribution to conference proceedings]

Canton, Martina; Groppi, Jessica; Casimiro, Lorenzo; Corra, Stefano; Baroncini, Massimo; Silvi, Serena; Credi, Alberto, Second-Generation Light-Fueled Supramolecular Pump, «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2021, 143, pp. 10890 - 10894 [Scientific article] Open Access

Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P., Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system, «APPLIED SCIENCES», 2021, 11, pp. 1 - 16 [Scientific article] Open Access

Garcia-Llatas, G.; Mercatante, D.; López-García, G.; Rodríguez-Estrada, M. T., Oxysterols – how much do we know about food occurrence, dietary intake and absorption?, «CURRENT OPINION IN FOOD SCIENCE», 2021, 41, pp. 231 - 239 [Scientific article]

Dall’Asta, Margherita; Laghi, Luca; Morselli, Sara; Re, Maria Carla; Zagonari, Sara; Patuelli, Giulia; Foschi, Claudio; Pedna, Maria Federica; Sambri, Vittorio; Marangoni, Antonella; Danesi, Francesca, Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study, «FRONTIERS IN MOLECULAR BIOSCIENCES», 2021, 8, pp. 1 - 9 [Scientific article] Open Access

Alice Checcucci, Diana Luise, Monica Modesto, Federico Correa, Paolo Bosi, Paola Mattarelli, Paolo Trevisi, Assessment of Biolog EcoplateTM method for functional metabolic diversity of aerotolerant pig fecal microbiota, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2021, 105, pp. 6033 - 6045 [Scientific article] Open Access

Bareille, F.; Zavalloni, M.; Raggi, M.; Viaggi, D., Cooperative Management of Ecosystem Services: Coalition Formation, Landscape Structure and Policies, «ENVIRONMENTAL & RESOURCE ECONOMICS», 2021, 79, pp. 323 - 356 [Scientific article] Open Access

Zagaria C.; Schulp C.J.E.; Zavalloni M.; Viaggi D.; Verburg P.H., Modelling transformational adaptation to climate change among crop farming systems in Romagna, Italy, «AGRICULTURAL SYSTEMS», 2021, 188, pp. 1 - 15 [Scientific article] Open Access

Maurizio Aragrande, Massimo Canali, Mariana Roccaro, Elisabetta Ferraro, Alessandra Bonoli, Federica Savini, Silvia Piva, Laura Gallina, Angelo Peli, Vittorio Sambri, Alessandra Scagliarini, One Health Evaluation: A Case Study at the University of Bologna, «FRONTIERS IN PUBLIC HEALTH», 2021, 9, pp. 1 - 12 [Scientific article] Open Access

Bittelli, M.; Tomei, F.; Anbazhagan, P.; Pallapati, R. R.; Mahajan, P.; Meisina, C.; Bordoni, M.; Valentino, R., Measurement of soil bulk density and water content with time domain reflectometry: Algorithm implementation and method analysis, «JOURNAL OF HYDROLOGY», 2021, 598, pp. 1 - 11 [Scientific article] Open Access

Tkacz, K.; Modzelewska-Kapitula, M.; Petracci, M.; Zdunczyk, W., Improving the quality of sous-vide beef from Holstein-Friesian bulls by different marinades, «MEAT SCIENCE», 2021, 182, pp. 1 - 9 [Scientific article] Open Access

Vittuari, Matteo; Masotti, Matteo; Iori, Elisa; Falasconi, Luca; Gallina Toschi, Tullia; Segrè, Andrea, Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown, «RESOURCES, CONSERVATION AND RECYCLING», 2021, 174, pp. 1 - 11 [Scientific article]

Carotti L.; Potente G.; Pennisi G.; Ruiz K.B.; Biondi S.; Crepaldi A.; Orsini F.; Gianquinto G.; Antognoni F., Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce, «AGRONOMY», 2021, 11, pp. 1 - 15 [Scientific article] Open Access