Publications
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Iaccheri, Eleonora; Berardinelli, Annachiara; Tartagni, Marco; Ragni, Luigi, Affordable microwave soil moisture detector, «IEEE SENSORS JOURNAL», 2024, 1, pp. 1 - 8 [Scientific article] Open Access
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Mercatante, D.; Salvatori, G.; Danesi, F.; D’Ambrosio, G. J.; Aifandoupoulou, G.; Gianotti, A.; Rodriguez-Estrada, M. T., Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?, in: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 140 - 142 (atti di: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., Cesena, 14-16 february, 2024) [Abstract] Open Access
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Mancin E.; Gomez Proto G.; Tuliozi B.; Schiavo G.; Bovo S.; Fontanesi L.; Sartori C.; Mantovani R., Uncovering genetic parameters and environmental influences on fertility, milk production, and quality in autochthonous Reggiana cattle, «JOURNAL OF DAIRY SCIENCE», 2024, 107, pp. 956 - 977 [Scientific article] Open Access
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Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Achour, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti., Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, 14\02\24) [Poster]
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Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Ferioli Federico, Pasini Federica, Sánchez Villasclaras Sebastián, García-Ruiz Roberto, Gallina Toschi Tullia, HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach, «FOODS», 2024, 13, pp. 1 - 17 [Scientific article] Open Access
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PAOLA MATTARELLI, DARIA VALENTE, LUIGIMARIA BORRUSO, CATERINA SPIEZIO, CAMILLO SANDRI, CRISTINA GIACOMA, MICHAEL GÄNZLE, Lemurs, geophagy and the gut microbiome, «THE MICROBIOLOGIST», 2024, February 15, 2024, pp. 15 - 18 [Scientific article] Open Access
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Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli, Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development, «ITALIAN JOURNAL OF AGRONOMY», 2024, 18, pp. 1 - 14 [Scientific article] Open Access
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Dall'Ara M.; Guo Y.; Poli D.; Gilmer D.; Ratti C., Analysis of the relative frequencies of the multipartite BNYVV genomic RNAs in different plants and tissues, «JOURNAL OF GENERAL VIROLOGY», 2024, 105, pp. 1 - 11 [Scientific article] Open Access
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Manfrini, L., Gullino, M., Piani, M., Franceschini, C., Mengoli, D., Omodei, N., Rossi, S., Corelli Grappadelli L., Bortolotti, G., Il futuro del monitoraggio della crescita dei frutti è la computer vision, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2024, 1, pp. 24 - 28 [Scientific article]
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Piani, M.; Bortolotti, G.; Mengoli, D.; Omodei, N.; Raule, N.; Spinelli, F.; Manfrini, L., La tecnologia semplifica la valutazione della qualità dei kiwi a polpa rossa, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2024, 88, pp. 18 - 23 [Scientific article]
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Mengoli, D.; Rossi, S.; Omodei, N.; Bortolotti, G.; Piani, M.; Manfrini, L.; Marconi, L., Una piattaforma robotizzata e autonoma per la gestione del frutteto, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2024, 87, pp. 6 - 12 [Scientific article]
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Jossue Ortiz-Álvarez, Sioly Becerra, Riccardo Baroncelli, César Hernández-Rodríguez, Serenella A. Sukno, Michael R. Thon, Evolutionary history of the cytochrome P450s from Colletotrichum species and prediction of their putative functional roles during host-pathogen interactions, «BMC GENOMICS», 2024, 25, pp. 1 - 19 [Scientific article] Open Access
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Manfrini, Luigi; Bonora, Alessandro, Advances in understanding pre-harvest apple fruit development, in: Improving the quality of apples, Cambridge CB22 3HJ, Burleigh Dodds Science Publishing Limited, 2024, pp. 145 - 170 (BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE) [Chapter or essay] Open Access
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Vittori Antisari, Livia; De Feudis, Mauro; Trenti, William; Falsone, Gloria; Puliga, Federico; Zambonelli, Alessandra; Tabanelli, Giulia; Gardini, Fausto, Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality, «FORESTS», 2024, 15, pp. 1 - 18 [Scientific article] Open Access
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Mansoureh Gholami, Daniele Torreggiani, Alberto Barbaresi, Patrizia Tassinari, Smart Green Planning for Urban Environments: The City Digital Twin of Imola, in: Smart Cities - Social and Environmental Challenges and Opportunities for Local Authorities, Berlin, Springer, 2024, pp. 133 - 150 (STUDIES IN ENERGY, RESOURCE AND ENVIRONMENTAL ECONOMICS) [Chapter or essay] Open Access
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Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Federico; Gallina Toschi, Tullia, How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils, in: FoodOmics 2024. 7th international conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 88 - 90 (atti di: 7th International Conference on FoodOmics, Cesena Italy), 14-16 February 2024) [Contribution to conference proceedings] Open Access
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Elena Baldi, Maurizio Quartieri, Giacomo Chiarelli, Greta Nicla Larocca, Marco Mastroleo, Evangelos Xylogiannis, Gloria Falsone, Moreno Toselli, Water retention potentials of Italian soils and physiological responses of potted golden kiwifruit, «SCIENTIA HORTICULTURAE», 2024, 329, pp. 1 - 9 [Scientific article] Open Access
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Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti, Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model, «FOOD CHEMISTRY», 2024, 436, pp. 1 - 13 [Scientific article] Open Access
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Meghwal, Murlidhar; Lekhwar, Chitra; Kumar, Yogesh; Kumar, Vivek; Suhag, Rajat; Prabhakar, Pramod K., Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations, «INTERNATIONAL JOURNAL OF FOOD SCIENCE», 2024, 2024, pp. 1 - 11 [Scientific article] Open Access
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Fabbri, Maria Chiara; Lozada-Soto, Emmanuel; Tiezzi, Francesco; Čandek-Potokar, Marjeta; Bovo, Samuele; Schiavo, Giuseppina; Fontanesi, Luca; Muñoz, Maria; Ovilo, Cristina; Bozzi, Riccardo, Persistence of autozygosity in crossbreds between autochthonous and cosmopolitan breeds of swine: a simulation study, «ANIMAL», 2024, 18, pp. 1 - 10 [Scientific article] Open Access