Publications

Benedetti B.; Freccero F.; Barton J.; Elmallah F.; Refat S.; Padalino B., A Retrospective Study on the Status of Working Equids Admitted to an Equine Clinic in Cairo: Disease Prevalence and Associations between Physical Parameters and Outcome, «ANIMALS», 2024, 14, pp. 1 - 18 [Scientific article] Open Access
Luise D.; Correa F.; Cestonaro G.; Sattin E.; Mele M.; Conte G.; Archetti I.; Virdis S.; Negrini C.; Galasso I.; Stefanelli C.; Mazzoni M.; Nataloni L.; Trevisi P.; Costanzo E., Effect of different doses of camelina cake inclusion as a substitute of dietary soybean meal on growth performance and gut health of weaned pigs, «BRITISH JOURNAL OF NUTRITION», 2024, 131, pp. 1962 - 1974 [Scientific article] Open Access
Bonifacio, Eleonora; Celi, Luisella; Falsone, Gloria; Gigliotti, Giovanni, Soil Science in Italian Universities, in: Soil science in Italy : 1861 to 2024, Cham, Springer, 2024, pp. 549 - 567 [Chapter or essay]
Falsone, Gloria; Braschi, Ilaria; Buscaroli, Alessandro; Cavani, Luciano; Ciavatta, Claudio; De Feudis, Mauro; Francioso, Ornella; Grigatti, Marco; Marzadori, Claudio; Tarocco, Paola; Trevisan, Marco; Vianello, Gilmo; Vittori Antisari, Livia, The Development of Soil Science in Emilia Romagna, in: Soil science in Italy, Cham, Springer, 2024, pp. 245 - 258 [Chapter or essay]
Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 201, pp. 1 - 10 [Scientific article] Open Access
Stefano Targetti; Andreas Niedermayr; Kati Häfner; Lena Schaller, New pathways for improved delivery of public goods from agriculture and forestry, «BIO-BASED AND APPLIED ECONOMICS», 2024, 13, pp. 3 - 11 [Scientific article] Open Access
Chebil A.; Thabet C.; Rached Z.; Koussani W.; Souissi A.; Setti M., Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia, «NEW MEDIT», 2024, 23, pp. 95 - 102 [Scientific article] Open Access
Luca Camanzi; Sina Ahmadi Kaliji; Paolo Prosperi; Laurick Collewet; Reem El Khechen; Anastasios Ch. Michailidis; Chrysanthi Charatsari; Evagelos D. Lioutas; Marcello De Rosa; Martina Francescone, Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries, «BRITISH FOOD JOURNAL», 2024, 126, pp. 303 - 331 [Scientific article] Open Access
Basile M.L.; Triunfo C.; Gartner S.; Fermani S.; Laurenzi D.; Maoloni G.; Mazzon M.; Marzadori C.; Adamiano A.; Iafisco M.; Montroni D.; Gomez Morales J.; Colfen H.; Falini G., Stearate-coated biogenic calcium carbonate from waste seashells:a sustainable plastic filler, «ACS OMEGA», 2024, 9, pp. 11232 - 11242 [Scientific article] Open Access
Ceccacci, Alberto; Mulazzani, Luca; Malorgio, Giulio, Balancing environmental concerns and efficiency in Mediterranean fisheries: economics of production with a look at market trends, «AQUATIC LIVING RESOURCES», 2024, 37, pp. 1 - 11 [Scientific article] Open Access
Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Federico; GALLINA TOSCHI, Tullia, Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera, in: Abstract del VIII Convegno Nazionale SISS, Firenze, Società Italiana di Scienze Sensoriali, 2024, pp. 43 - 43 (atti di: VIII Convegno Nazionale SISS, Alghero (SS), 22-24 Maggio 2024) [Abstract] Open Access
Bendini, Alessandra; Roccatello, Rosalba; Tura, Matilde; Valli, Enrico; Athanassiou, Christos; Rumbos, Christos; GALLINA TOSCHI, Tullia, Valutazione sensoriale e strumentale di prodotti da forno formulati con fonti proteiche alternative, in: Abstract del VIII Convegno Nazionale SISS, Firenze, Società Italiana di Scienze Sensoriali, 2024, pp. 51 - 51 (atti di: VIII Convegno Nazionale SISS, Alghero (SS), 22-24 Maggio 2024) [Abstract] Open Access
Tura, Matilde; Roccatello, Rosalba; Lazzarini, Celeste; Valli, Enrico; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Oli aromatizzati abbinati a preparazioni gastronomiche: studio esplorativo sulle preferenze e la disponibilità di soggetti italiani a provare ed acquistare, in: Abstract del VIII Convegno Nazionale SISS, Firenze, Società Italiana di Scienze Sensoriali, 2024, pp. 37 - 37 (atti di: VIII Convegno Nazionale SISS, Alghero (SS), 22-24 Maggio 2024) [Abstract] Open Access
Civa V.; Chinnici F.; Picariello G.; Tarabusi E.; Bosaro M.; Mannazzu I.; Domizio P., Non-Saccharomyces yeast derivatives: characterization of novel potential bio-adjuvants for the winemaking process, «CURRENT RESEARCH IN FOOD SCIENCE», 2024, 8, pp. 1 - 11 [Scientific article] Open Access
D. Mercatante, S. Curró, P. Rosignoli, V. Cardenia, B. Sordini, A. Taticchi, M.T. Rodriguez-Estrada, R. Fabiani, Effects of phenols from olive vegetation water on mutagenicity and genotoxicity of stored-cooked beef patties, «ANTIOXIDANTS», 2024, 13, pp. 1 - 13 [Scientific article] Open Access
Laus F.; Bazzano M.; Spaterna A.; Laghi L.; Marchegiani A., Nuclear magnetic resonance (NMR) metabolomics: current applications in equine health assessment, «METABOLITES», 2024, 14, pp. 1 - 14 [Scientific article] Open Access
Zhou, Bingde; Liu, Xiaochen; Lan, Qiuyu; Wan, Fang; Yang, Zhibo; Nie, Xin; Cai, Zijian; Hu, Bin; Tang, Junni; Zhu, Chenglin; Laghi, Luca, Comparison of aroma and taste profiles of kiwi wine fermented with/without peel by combining intelligent sensory, gas chromatography-mass spectrometry, and proton nuclear magnetic resonance, «FOODS», 2024, 13, pp. 1 - 13 [Scientific article] Open Access
Lisuzzo, A.; Laghi, L.; Fiore, E.; Cecchinato, A.; Bisutti, V.; Pegolo, S.; Giannuzzi, D.; Tessari, R.; Barberio, A.; Schiavon, E.; Mazzotta, E.; Tommasoni, C.; Gianesella, M., Serum metabolome differences associated with subclinical intramammary infection caused by Streptococcus agalactiae and Prototheca spp. in multiparous dairy cows, «JOURNAL OF DAIRY SCIENCE», 2024, 107, pp. 1656 - 1668 [Scientific article] Open Access
Zanetti F.; Peroni P.; Pagani E.; von Cossel M.; Greiner B.E.; Krzyżaniak M.; Stolarski M.J.; Lewandowski I.; Alexopoulou E.; Stefanoni W.; Pari L.; Facciolla E.; Monti A., The opportunities and potential of camelina in marginal land in Europe, «INDUSTRIAL CROPS AND PRODUCTS», 2024, 211, pp. 1 - 10 [Scientific article] Open Access
Bošković Cabrol M.; Huerta A.; Bordignon F.; Pravato M.; Birolo M.; Petracci M.; Xiccato G.; Trocino A., Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality, «POULTRY SCIENCE», 2024, 103, pp. 1 - 16 [Scientific article] Open Access