Publications

Padalino, Barbara; Pellegrini, Francesco; Felici, Martina; Zappaterra, Martina; Catella, Cristiana; Cordisco, Marco; Lorusso, Eleonora; Cirone, Francesco; Pratelli, Annamaria, Transport-related respiratory pathogens in horses travelling long distances: A prospective study on arrival at the slaughterhouse, «RESEARCH IN VETERINARY SCIENCE», 2025, 183, pp. 1 - 13 [Scientific article] Open Access

Varani, Massimiliano; Molari, Giovanni; Annesi, Gianvito; Mattetti, Michele, Automated activity-based costing for large tractor fleets: A scalable CANBUS framework for farm economics, «SMART AGRICULTURAL TECHNOLOGY», 2025, 12, pp. 1 - 14 [Scientific article] Open Access

Borgia, Riccardo; Raina, Nidhi; Targetti, Stefano; Viaggi, Davide, The added value of citizen-generated data for restoring and preserving soil health, in: Food System Transformation in Challenging Times, 2025(atti di: XVIII EAAE Congress, Bonn, Germany, 26-29/08/2025) [Poster]

Dalla Rosa, Marco; Romani, Santina; Rocculi, Pietro; Tylewicz, Urszula; Tappi, Silvia, Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow, «FOODS», 2025, 14, pp. 1 - 21 [Scientific article] Open Access

Nowacka, Małgorzata; Kowalska, Hanna; Tylewicz, Urszula; Ciurzyńska, Agnieszka; Skarżyńska, Aleksandra; Trusińska, Magdalena; Ignaczak, Anna; Karwacka, Magdalena; Chobot, Małgorzata; Pobiega, Katarzyna; Witrowa‐rajchert, Dorota; Galus, Sabina, Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production, «COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY», 2025, 24, pp. 1 - 39 [Scientific article]

Righini, H.; Galletti, S.; Cianchetta, S.; Martel Quintana, A.; Francioso, O.; Roberti, R., A new autoclave extract from Anabaena minutissima for seed priming improves tomato plantlets growth and protects against soilborne pathogens, «JOURNAL OF APPLIED PHYCOLOGY», 2025, 37, pp. 67 - 81 [Scientific article]

Pizzi, A.; Parolin, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Lanciotti, R.; Patrignani, F.; Vitali, B., A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic, «BIOMOLECULES», 2025, 15, pp. 1 - 17 [Scientific article] Open Access

Pinheiro, I.; Bolca, S.; Van Den Bossche, L.; Vanhove, W.; Van Ryckeghem, S.; Gottardi, D.; Laukens, D.; Possemiers, S., MH002, a Novel Butyrate-Producing Consortium of Six Commensal Bacterial Strains Has Immune-Modulatory and Mucosal-Healing Properties, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2025, 26, pp. 1 - 28 [Scientific article] Open Access

Trenti, William; De Feudis, Mauro; Gherardi, Massimo; Vianello, Gilmo; Vittori Antisari, Livia, Land Unit Delineation Based on Soil-Forming Factors: A Tool for Soil Survey in Mountainous Protected Areas, «LAND», 2025, 14, pp. 1 - 19 [Scientific article] Open Access

Lozano-Castellanos, L. F.; Pennisi, G.; Navas-Gracia, L. M.; Orsini, F.; Sánchez-Hernández, E.; Martín-Ramos, P.; Correa-Guimaraes, A., Physiological and Phytochemical Responses of Calendula officinalis L. to End-of-Day Red/Far-Red and Green Light, «BIOLOGY», 2025, 14, pp. 1 - 31 [Scientific article] Open Access

Sangiorgio, D.; Allegro, G.; Pastore, C.; Valentini, G.; Colucci, E.; Bortolotti, G.; Filippetti, I., Sunburn dynamics: exploring occurrence and evolution on Vitis vinifera berries – a case study of ‘Sangiovese’ and ‘Pignoletto’ cultivars., in: PROCEEDINGS OF THE International Symposium on Robotics, Mechanization and Smart Horticulture, Leuven, International Society for Horticultural Science ISHS, 2025, pp. 129 - 135 (atti di: EHC2024: European Symposium on Robotics, Mechanization and Smart Horticulture, Bucharest, Romania, 12-16 Maggio, 2024) [Contribution to conference proceedings]

Sangiorgio, D.; Allegro, G.; Pastore, C.; Valentini, G.; Colucci, E.; Filippetti, I., Effects of zeolite application and irrigation on berry sunburn damage and vine performances in ‘Sangiovese’ (Vitis vinifera L.), in: PROCEEDINGS OF THE International Symposium on Viticulture and Winemaking between Tradition and Innovation, Leuven, ISHs International Society for Horticultural Science, 2025, 1418, pp. 53 - 58 (atti di: EHC2024: International Symposium on Viticulture and Winemaking between Tradition and Innovation, Bucharest, Romania, 12-16 Maggio, 2024) [Contribution to conference proceedings] Open Access

Lamanna, Martina; Bovo, Marco; Bellisola, Giacomo; Romanzin, Alberto; Cavallini, Damiano, Rethinking Wearable Technology in Dairy Cows: Challenges and Prospects for Smart Collars, «THE OPEN AGRICULTURE JOURNAL», 2025, 19, pp. 1 - 4 [Scientific article] Open Access

Tufail, Rahat; Tassinari, Patrizia; Torreggiani, Daniele, Deep Learning Applications for Crop Mapping Using Multi-Temporal Sentinel-2 Data and Red-Edge Vegetation Indices: Integrating Convolutional and Recurrent Neural Networks, «REMOTE SENSING», 2025, 17, pp. 1 - 28 [Scientific article] Open Access

Pennisi, Giuseppina; Gianquinto, Giorgio; Marcelis, Leo F. M.; Martin, Michael; Orsini, Francesco, Vertical farming: productivity, environmental impact, and resource use. A review, «AGRONOMY FOR SUSTAINABLE DEVELOPMENT», 2025, 45, pp. 1 - 21 [Scientific article] Open Access

Kumar, Y.; Italiano, L.; Schmitt, M.; Ricci, A.; Parpinello, G. P.; Versari, A., Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis, «FOOD CHEMISTRY», 2025, 495 Pt 2, pp. 1 - 11 [Scientific article] Open Access

Ricci, A.; Galaz-Torres, C.; Parpinello, G. P.; Demola, M.; Spiga, M.; Versari, A., The Role of Copigmentation in Colour Attributes and Their Evolution in Model Wine: A Thermodynamic and Colorimetric Study, «FOODS», 2025, 14, pp. 1 - 14 [Scientific article] Open Access

Kumar, Y.; Ricci, A.; Parpinello, G. P.; Versari, A., Understanding Consumer Acceptance and Barriers to Alcohol-Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics, «JOURNAL OF SENSORY STUDIES», 2025, 40, pp. 1 - 10 [Scientific article] Open Access

Ricci, A.; Iaccheri, E.; Parpinello, G. P.; Ragni, L.; Bosaro, M.; Versari, A., A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use, «FOOD RESEARCH INTERNATIONAL», 2025, 214, pp. 1 - 8 [Scientific article] Open Access

Graziosi, Simone; Lombini, Alessandra; Puliga, Federico; Righini, Hillary; Dalla Pozza, Ludovico; Zuffi, Veronica; Iotti, Mirco; Francioso, Ornella; Roberti, Roberta; Zambonelli, Alessandra, Analysis of Plant–Fungus Interactions in Calocybe gambosa Fairy Rings, «PLANTS», 2025, 14, pp. 1 - 26 [Scientific article] Open Access