Publications
-
Francesca Soglia, Mara Antonia Gagliano, Marco Zampiga, Federico Sirri, Massimiliano Petracci, Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, Abstract Book, 2023, pp. 69 - 69 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contribution to conference proceedings]
-
Francesca Soglia, Mara Antonia Gagliano, Alice Cartoni Mancinelli, Massimiliano Petracci, Quality characteristics of chicken meat belonging to the different market categories available in Italy, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, Abstract Book, 2023, pp. 121 - 121 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contribution to conference proceedings]
-
Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contribution to conference proceedings]
-
Nowacka, M; Mannozzi, C; Dalla Rosa, M; Tylewicz, U, Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit, «APPLIED SCIENCES», 2023, 13, pp. 1 - 16 [Scientific article] Open Access
-
Venturi, M.; Giovannini, A.; Gutiérrez-Gordillo, S.; Manfrini, L.; Corelli-Grappadelli, L.; Morandi, B., Apricot water relation and fruit growth under progressive water stress conditions, in: ISHS Acta Horticulturae 1373, 2023, pp. 73 - 80 (atti di: XXXI International Horticultural Congress (IHC2022), Angers, France, 14/08/2022-20/08/2022) [Contribution to conference proceedings]
-
Qvirist Linnea, Donatella Scarafile, Patrignani Francesca, Modesto Monica, Lanciotti Rosalba, Andlid Thomas, Mattarelli Paola, Lactobacilli and yeasts for phytate degradation in soy milk fermented products, in: ECCO XLI - 2023, 2023, pp. 8 - 8 (atti di: ECCO XLI, Bruxelles, 19-22 September 2023) [Contribution to conference proceedings]
-
Patent 102023000007887, Sistema modulare di monitoraggio aree vegetate e di rilevazione degli accessi da remoto, specialmente adatto per aree in campo aperto.
-
Favaro, Riccardo; Garrido, Paula Melisa; Bruno, Daniele; Braglia, Chiara; Alberoni, Daniele; Baffoni, Loredana; Tettamanti, Gianluca; Porrini, Martin Pablo; Di Gioia, Diana; Angeli, Sergio, Combined effect of a neonicotinoid insecticide and a fungicide on honeybee gut epithelium and microbiota, adult survival, colony strength and foraging preferences, «SCIENCE OF THE TOTAL ENVIRONMENT», 2023, 105, pp. 1 - 13 [Scientific article] Open Access
-
Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Pietro Rocculi, Santina Romani, Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma, in: Abstracts Book Aquaculture Europe 23, 2023, pp. 1332 - 1333 (atti di: Aquaculture Europe 23, Vienna, 18-21 September 2023) [Contribution to conference proceedings]
-
Saldanha Pinheiro, AC; Tappi, S; Braschi, G; Genovese, J; Patrignani, F; Rocculi, P, Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption, «ITALIAN JOURNAL OF FOOD SCIENCE», 2023, 35, pp. 99 - 114 [Scientific article] Open Access
-
Baris, Federico; Castro Marin, Antonio; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, S; Chinnici, F, Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 86, pp. 1 - 9 [Scientific article] Open Access
-
Bukvicki, Danka; D'Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba, Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review, «FOODS», 2023, 12, pp. 1 - 27 [Scientific article] Open Access
-
D'Alessandro, M; Gottardi, D; Di Nunzio, M; Borgonovi, SM; Parolin, C; Vitali, B; Lanciotti, R; Siroli, L; Patrignani, F, Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures, «JOURNAL OF FUNCTIONAL FOODS», 2023, 107, pp. 1 - 9 [Scientific article] Open Access
-
Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S., Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage, «APPLIED FOOD RESEARCH», 2023, 3, pp. 1 - 7 [Scientific article] Open Access
-
Polidori, Carlo; Ferrari, Andrea; Borruso, Luigimaria; Mattarelli, Paola; Dindo, Maria Luisa; Modesto, Monica; Carrieri, Marco; Puggioli, Arianna; Ronchetti, Federico; Bellini, Romeo, Aedes albopictus microbiota: Differences between wild and mass-reared immatures do not suggest negative impacts from a diet based on black soldier fly larvae and fish food, «PLOS ONE», 2023, 18, pp. 1 - 15 [Scientific article] Open Access
-
Spiezio C., Borruso L., Dindo ML., Mimmo T., Modesto M., Scarafile D., Francati S., Dias A., Matatiken D., Joubert F., Mattarelli P., Sandri C., Metabarcoding analyses for intestinal microbiota can be valuable in animal conservation: the example of the critically endangered bat Coleura seychellensis, in: XIII Convegno Nazionale della ricerca nei Parchi. Parco Natura Viva. Bussolengo, Verona 13-15 ottobre 2023, 2023, pp. 21 - 21 (atti di: XIII Convegno Nazionale della ricerca nei Parchi., Parco Natura Viva, Bussolengo, Verona, 13-15 ottobre 2023) [Contribution to conference proceedings]
-
Jiménez-Rosado, Mercedes; Di Foggia, Michele; Rosignoli, Serena; Guerrero, Antonio; Rombolà, Adamo Domenico; Romero, Alberto, Effect of zinc and protein content in different barley cultivars: use of controlled release matrices, «RENEWABLE AGRICULTURE AND FOOD SYSTEMS», 2023, 38, pp. 1 - 10 [Scientific article] Open Access
-
Modesto, Monica; Ngom-Bru, Catherine; Scarafile, Donatella; Bruttin, Anne; Pruvost, Solenn; Sarker, Shafiqul Alam; Ahmed, Tahmeed; Sakwinska, Olga; Mattarelli, Paola; Duboux, Stéphane, Bifidobacterium longum subsp. iuvenis subsp. nov., a novel subspecies isolated from the faeces of weaning infants, «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2023, 73, pp. 1 - 13 [Scientific article] Open Access
-
Malfacini, M; Puggioli, A; Balestrino, F; Carrieri, M; Dindo, ML; Bellini, R, Effect of 2 sex-sorting time schedules on SIT facility management, «JOURNAL OF INSECT SCIENCE», 2023, 23, pp. 1 - 5 [Scientific article] Open Access
-
Carlos Alejandro Perez Garcia, Marco Bovo, Daniele Torreggiani, Patrizia Tassinari, Stefano Benni, 3D numerical modelling of temperature and humidity index distribution in livestock structures: a cattle-barn case study, «JOURNAL OF AGRICULTURAL ENGINEERING», 2023, 54, pp. 1 - 10 [Scientific article] Open Access