Publications

Kumar, Y.; Ricci, A.; Parpinello, G. P.; Versari, A., Understanding Consumer Acceptance and Barriers to Alcohol-Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics, «JOURNAL OF SENSORY STUDIES», 2025, 40, pp. 1 - 10 [Scientific article] Open Access

Ricci, A.; Iaccheri, E.; Parpinello, G. P.; Ragni, L.; Bosaro, M.; Versari, A., A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use, «FOOD RESEARCH INTERNATIONAL», 2025, 214, pp. 1 - 8 [Scientific article] Open Access

Graziosi, Simone; Lombini, Alessandra; Puliga, Federico; Righini, Hillary; Dalla Pozza, Ludovico; Zuffi, Veronica; Iotti, Mirco; Francioso, Ornella; Roberti, Roberta; Zambonelli, Alessandra, Analysis of Plant–Fungus Interactions in Calocybe gambosa Fairy Rings, «PLANTS», 2025, 14, pp. 1 - 26 [Scientific article] Open Access

Bordini, Martina; Petracci, Massimiliano; Babini, Elena; Gotti, Roberto; Soglia, Francesca, Collagen characterization in broiler Pectoralis major muscles affected by wooden breast myopathy, in: Poultry Science Association Annual Meeting Abstracts, Champaign, IL, Poultry Science Association, 2025, pp. 97 - 97 (atti di: 114th PSA Annual Meeting, Raleigh, North Carolina, USA, July 14-17, 2025) [Contribution to conference proceedings]

Gobbo, E.; Maccario, C.; Zupan Semrov, M.; Bovo, M.; Atallah, E.; Minero, M.; Dalla Costa, E., Exploring the impact of housing routine on lying behavior in horses measured with triaxial accelerometer, «FRONTIERS IN VETERINARY SCIENCE», 2025, 12, pp. 1 - 9 [Scientific article] Open Access

Baldi, E.; Quartieri, M.; Sorrenti, G.; Mastroleo, M.; Xylogiannis, E.; Toselli, M., Seasonal Uptake and Partitioning of Macro- and Micronutrients in Yellow-Fleshed Kiwifruit (Actinidia chinensis var. chinensis), «HORTICULTURAE», 2025, 11, pp. 1 - 15 [Scientific article] Open Access

Brandolini, Martina; Rocculi, Pietro; Morbarigazzi, Michele; De Pascali, Alessandra Mistral; Dirani, Giorgio; Zannoli, Silvia; Lelli, Davide; Lavazza, Antonio; Battioni, Francesca; Grumiro, Laura; Semprini, Simona; Guerra, Massimiliano; Gatti, Giulia; Dionisi, Laura; Ingletto, Ludovica; Colosimo, Claudia; Marzucco, Anna; Montanari, Maria Sofia; Cricca, Monica; Scagliarini, Alessandra; Sambri, Vittorio, Development and in vivo evaluation of a SARS-CoV-2 inactivated vaccine using high hydrostatic pressure, «NPJ VACCINES», 2025, 10, pp. 1 - 13 [Scientific article] Open Access

Braglia, Chiara; Cutajar, Simone; Magagnoli, Serena; Asciano, Diana; Burgio, Giovanni; Di Gioia, Diana; Baffoni, Loredana; Alberoni, Daniele, The Ground Beetle Poecilus (Carabidae) Gut Microbiome and Its Functionality, «MICROBIAL ECOLOGY», 2025, 88, pp. 1 - 16 [Scientific article] Open Access

Minichiello, Carmen; Pagliarini, Elia; Baffoni, Loredana; Di Gioia, Diana; Ferri, Maura; Vannini, Micaela; Celli, Annamaria; Saccani, Andrea; Sisti, Laura, Artichoke Bracts and Stems Residues as Active Filler for Poly (Butylene Succinate‐Co‐Adipate)(PBSA) Composites: From Agro‐Waste to a New Sustainable Material, «POLYMER COMPOSITES», 2025, 46, pp. 1 - 17 [Scientific article] Open Access

Zantedeschi, Sofia; Valenti, Francesca; Maraldi, Mirko; Augustin Martinez, Gonzalo; Tura, Matilde; Valli, Enrico; Gallina Toschi, Tullia, Effect of blending olive leaves and olive mill wastewater on the potential biogas production, «BIOMASS & BIOENERGY», 2025, 202, pp. 1 - 10 [Scientific article] Open Access

Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Beatrice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú- Queralt, Anna; Gallina Toschi, Tullia, Improving the shelf-life of tomato pomace using a prototype non-thermal air dryer, in: XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI - Book of Abstract, 2025, pp. 52 - 52 (atti di: XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI, Milano, 9 - 11 luglio 2025) [Abstract]

De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Soglia, F.; Baldi, G.; Hernandez, J. B. M.; Laghi, L.; Rosa, M. D.; Petracci, M.; Rocculi, P., Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products, «ITALIAN JOURNAL OF FOOD SCIENCE», 2025, 37, pp. 80 - 95 [Scientific article] Open Access

Zantedeschi, Sofia; Valenti, Francesca; Maraldi, Mirko; Augustin Martinez, Gonzalo; Tura, Matilde; Valli, Enrico; Gallina Toschi, Tullia, Valorization of olive mill by-products: anaerobic co-digestion of olive leaves and olive mill wastewater, in: Evaluating Methane Potential of Olive Mill Wastewater and Leaf Co-Digestion, 2025(atti di: CHIMALI-2025, Milano, 9-11 luglio 2025) [Poster]

Cutajar, Simone; Braglia, Chiara; Alberoni, Daniele; Mifsud, Martina; Baffoni, Loredana; Spiteri, Jorge; Di Gioia, Diana; Mifsud, David, Gut microbiome of Vespa orientalis: functional insights and potential honey bee pathogen dynamics, «ANIMAL MICROBIOME», 2025, 7, pp. 1 - 15 [Scientific article] Open Access

Braglia, Chiara; Alberoni, Daniele; Baffoni, Loredana; Angeli, Sergio; Gioia, Diana Di, PGPB administration influences the cross-talk and interactions of rhizosphere and endophyte microbial communities in sunflower, «CURRENT RESEARCH IN MICROBIAL SCIENCES», 2025, 9, pp. 1 - 16 [Scientific article] Open Access

Guida, Mario; Tura, Matilde; Mandrioli, Mara; Barbieri, Sara; Casadei, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Valli, Enrico, New Vegetable Oils Enriched with Essential Oil from Exhausted Hemp Inflorescences, in: BOOK OF ABSTRACTS AUTUMN SCHOOL IN FOOD CHEMISTRY., 2025, pp. 50 - 51 (atti di: Italian School in Food Chemistry for PhD student, Università degli Studi di Pavia, 1 - 3 Ottobre) [Poster]

Ciurli, Andrea; Zamboni, Anita; Varanini, Zeno, Early transcriptomic changes in cucumber and maize roots in response to FePO4 nanoparticles as a source of P and Fe, «SCIENTIFIC REPORTS», 2025, 15, pp. 1 - 12 [Scientific article] Open Access

Guida, Mario, Innovative And Sustainable Methodologies For The Extraction And Characterization Of Bioactive And High Value-Added Compounds Obtained From Agri-Food Supply Chain By-Products, in: 29th edition of the “Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology”, 2025(atti di: 29th edition of the “Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology”, Università degli Studi di Teramo, 10 - 12 Settembre) [Poster]

Sugden, Fraser; Crivellaro, Francesca; Kharel, Arjun; Kuznetsova, Irina; Masotti, Matteo; Pagogna, Raffaella, Long-term trajectories of return migration: Agrarian differentiation and class mobility in Nepal, Moldova, and Thailand, «MIGRATION STUDIES», 2025, 13, pp. 1 - 28 [Scientific article] Open Access

Valentini, G.; Allegro, G.; Pastore, C.; Zanini, A.; Moffa, A.; Gottardi, D.; Gomez Urios, Clara; Patrignani, F.; Filippetti, I., An Automatic Cooling System to Cope with the Thermal–Radiative Stresses in the Pignoletto White Grape, «HORTICULTURAE», 2025, 11, pp. 1 - 19 [Scientific article] Open Access