Publications

Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Federico; GALLINA TOSCHI, Tullia, Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera, in: Abstract del VIII Convegno Nazionale SISS, Firenze, Società Italiana di Scienze Sensoriali, 2024, pp. 43 - 43 (atti di: VIII Convegno Nazionale SISS, Alghero (SS), 22-24 Maggio 2024) [Abstract] Open Access

Bendini, Alessandra; Roccatello, Rosalba; Tura, Matilde; Valli, Enrico; Athanassiou, Christos; Rumbos, Christos; GALLINA TOSCHI, Tullia, Valutazione sensoriale e strumentale di prodotti da forno formulati con fonti proteiche alternative, in: Abstract del VIII Convegno Nazionale SISS, Firenze, Società Italiana di Scienze Sensoriali, 2024, pp. 51 - 51 (atti di: VIII Convegno Nazionale SISS, Alghero (SS), 22-24 Maggio 2024) [Abstract] Open Access

Tura, Matilde; Roccatello, Rosalba; Lazzarini, Celeste; Valli, Enrico; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Oli aromatizzati abbinati a preparazioni gastronomiche: studio esplorativo sulle preferenze e la disponibilità di soggetti italiani a provare ed acquistare, in: Abstract del VIII Convegno Nazionale SISS, Firenze, Società Italiana di Scienze Sensoriali, 2024, pp. 37 - 37 (atti di: VIII Convegno Nazionale SISS, Alghero (SS), 22-24 Maggio 2024) [Abstract] Open Access

Civa V.; Chinnici F.; Picariello G.; Tarabusi E.; Bosaro M.; Mannazzu I.; Domizio P., Non-Saccharomyces yeast derivatives: characterization of novel potential bio-adjuvants for the winemaking process, «CURRENT RESEARCH IN FOOD SCIENCE», 2024, 8, pp. 1 - 11 [Scientific article] Open Access

D. Mercatante, S. Curró, P. Rosignoli, V. Cardenia, B. Sordini, A. Taticchi, M.T. Rodriguez-Estrada, R. Fabiani, Effects of phenols from olive vegetation water on mutagenicity and genotoxicity of stored-cooked beef patties, «ANTIOXIDANTS», 2024, 13, pp. 1 - 13 [Scientific article] Open Access

Laus F.; Bazzano M.; Spaterna A.; Laghi L.; Marchegiani A., Nuclear magnetic resonance (NMR) metabolomics: current applications in equine health assessment, «METABOLITES», 2024, 14, pp. 1 - 14 [Scientific article] Open Access

Zhou, Bingde; Liu, Xiaochen; Lan, Qiuyu; Wan, Fang; Yang, Zhibo; Nie, Xin; Cai, Zijian; Hu, Bin; Tang, Junni; Zhu, Chenglin; Laghi, Luca, Comparison of aroma and taste profiles of kiwi wine fermented with/without peel by combining intelligent sensory, gas chromatography-mass spectrometry, and proton nuclear magnetic resonance, «FOODS», 2024, 13, pp. 1 - 13 [Scientific article] Open Access

Lisuzzo, A.; Laghi, L.; Fiore, E.; Cecchinato, A.; Bisutti, V.; Pegolo, S.; Giannuzzi, D.; Tessari, R.; Barberio, A.; Schiavon, E.; Mazzotta, E.; Tommasoni, C.; Gianesella, M., Serum metabolome differences associated with subclinical intramammary infection caused by Streptococcus agalactiae and Prototheca spp. in multiparous dairy cows, «JOURNAL OF DAIRY SCIENCE», 2024, 107, pp. 1656 - 1668 [Scientific article] Open Access

Zanetti F.; Peroni P.; Pagani E.; von Cossel M.; Greiner B.E.; Krzyżaniak M.; Stolarski M.J.; Lewandowski I.; Alexopoulou E.; Stefanoni W.; Pari L.; Facciolla E.; Monti A., The opportunities and potential of camelina in marginal land in Europe, «INDUSTRIAL CROPS AND PRODUCTS», 2024, 211, pp. 1 - 10 [Scientific article] Open Access

Bošković Cabrol M.; Huerta A.; Bordignon F.; Pravato M.; Birolo M.; Petracci M.; Xiccato G.; Trocino A., Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality, «POULTRY SCIENCE», 2024, 103, pp. 1 - 16 [Scientific article] Open Access

Loew L.S.; Fiedelak L.M.; Duff M.C.; Uetsuki Y.; Schlecht V.; Lewandowski I.; Zanetti F.; Alexopoulou E.; von Cossel M., Prospects of crambe for the bioeconomy of the Swabian Alb in southwest Germany, «JOURNAL OF CLEANER PRODUCTION», 2024, 460, pp. 1 - 15 [Scientific article] Open Access

Pagani, Elena; Zanetti, Federica; Ferioli, Federico; Facciolla, Erika; Monti, Andrea, Camelina intercropping with pulses a sustainable approach for land competition between food and non-food crops, «AGRONOMY», 2024, 14, pp. 1 - 16 [Scientific article] Open Access

Ciccone, Marianna; Barthélémy, Eric; Tsochatzis, Emmanouil; Rainieri, Sandra; Njieukam, Joel Armando; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life, in: SLIM 2024 - 11th Shelf Life International Meeting Reggio Emilia Italy, 2024, pp. 138 - 138 (atti di: SLIM 2024 - 11th Shelf Life International Meeting Reggio Emilia Italy, Reggio Emilia, 20-23 Maggio 2024) [Contribution to conference proceedings] Open Access

Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity, «FOODS», 2024, 13, pp. 1 - 20 [Scientific article] Open Access

Morselli, Sara; Ceccarani, Camilla; Djusse, Marielle Ezekielle; Laghi, Luca; Camboni, Tania; Consolandi, Clarissa; Foschi, Claudio; Severgnini, Marco; Marangoni, Antonella, Anti-chlamydial activity of vaginal fluids: new evidence from an in vitro model, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2024, 14, pp. 1 - 10 [Scientific article] Open Access

Yang, Zhibo; Lan, Qiuyu; Liu, Xiaoyu; Cai, Zijian; Zeng, Rui; Tang, Junni; Jiang, Xiaole; Zhu, Chenglin; Hu, Bin; Laghi, Luca, Effects of pretreatment methods on the flavor profile and sensory characteristics of Kiwi wine based on 1H NMR, GC-IMS and E-tongue, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 203, pp. 1 - 10 [Scientific article] Open Access

Lan, Qiuyu; Tappi, Silvia; Braschi, Giacomo; Picone, Gianfranco; Rocculi, Pietro; Laghi, Luca, Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage, «FOOD BIOSCIENCE», 2024, 61, pp. 1 - 12 [Scientific article] Open Access

Cattaneo Arianna, Sezzi Erminia, Meneguz Marco, Rosà Roberto, Santori Davide, Cucci Sofia, Solovyev Pavel, Bontempo Luana, Grosso Francesca, Mercandino Stefano, Roccatello Rosalba, Zambotto Valeria, Trocino Angela, Xiccato Gerolamo, Dabbou Sihem., Live Black soldier fly larvae as dietary supplementation for laying hens: towards sustainability for high-quality eggs, in: Insects to Feed the World - Singapore 19-22 June 2024, Leiden, Wageningen Academic Publishers, «JOURNAL OF INSECTS AS FOOD AND FEED», 2024, 10, pp. 156 - 156 (atti di: Insects to feed the world, Singapore, 19-22 Giugno 2024) [Abstract] Open Access

Wei H.; Zhong Z.; Li Z.; Zhang Y.; Stukenbrock E.H.; Tang B.; Yang N.; Baroncelli R.; Peng L.; Liu Z.; He X.; Yang Y.; Yuan Z., Loss of the accessory chromosome converts a pathogenic tree-root fungus into a mutualistic endophyte, «PLANT COMMUNICATIONS», 2024, 5, pp. 1 - 17 [Scientific article] Open Access

Scali E.; Rocca G.D.; Danti R.; Garbelotto M.; Barberini S.; Baroncelli R.; Emiliani G., Sequence and assembly of the genome of Seiridium unicorne, isolate CBS 538.82, causal agent of cypress canker disease, «JOURNAL OF PLANT PATHOLOGY», 2024, 106, pp. 1385 - 1388 [Scientific article] Open Access