Publications

Gu, Y.; Chen, X.; Mao, J.; Nie, X.; Zhu, C.; Zou, Q.; Luo, Q.; Zeng, Y.; Laghi, L.; Picone, G.; Zhao, Z., Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage, «METABOLITES», 2025, 15, pp. 1 - 14 [Scientific article] Open Access

Chinnici, Fabio, Can fungoid chitosan help to produce sulfite-free wines? Ten years of investigation on its antioxidant properties, in: GREENWINE 2025, IVES, 2025, pp. 38 - 38 (atti di: GreenWine2025, Verona, 19-21 Maggio 2025) [Abstract]

Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Bordoni, Alessandra; Rocculi, Pietro; Gianotti, Andrea, In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose, in: FEMS MICRO Milan 2025: Congress - Exhibition. Abstract book, 2025, pp. 1042 - 1043 (atti di: FEMS MICRO Milan 2025, Milano, 14-17 July 2025) [Contribution to conference proceedings] Open Access

Olivadese, Marianna; Minelli, Alberto; Viola, Paola; Marabini, Elisabetta; Corradini, Elisa, Green legacy: the Royal Gardens of Reggia di Caserta and their role in the evolution of European horticulture, «ACTA HORTICULTURAE», 2025, 1438, pp. 63 - 73 [Scientific article]

Spinelli, F.; Mian, G., Kiwifruit vine decline syndrome and other emerging and re-emerging biosecurity challenges, «ACTA HORTICULTURAE», 2025, 1431, pp. 353 - 366 [Scientific article]

Strano, A.; Voulgaris, P.; Sadeghian, F.; Consolini, M.; Magoni, T.; Obafemi, A. E.; Mian, G.; Fabbroni, C.; Pierpaoli, E.; Bucchi, R.; Spinelli, F., Preharvest application of ozone in Actinidia chinensis var. chinensis to enhance fruit quality and control postharvest losses caused by Botrytis cinerea, «ACTA HORTICULTURAE», 2025, 1431, pp. 423 - 428 [Scientific article]

Sadeghian, F.; Strano, A.; Voulgaris, P.; Consolini, M.; Magoni, T.; Obafemi, A. E.; Mian, G.; Mastroleo, M.; Xylogiannis, E.; Farneti, B.; Khomenko, I.; Mattarelli, P.; Spinelli, F., Study of the dynamic of cultural microbiome of kiwifruit along postharvest storage for the selection of beneficial microorganisms, «ACTA HORTICULTURAE», 2025, 1431, pp. 437 - 444 [Scientific article]

Yue, Zhengfu; Zhang, Jing; Xu, Wei; Peng, Liang; Liu, Tianshun; Sheng, Shoushan; Tao, Ye; Zeng, Liang; Zhao, Zelong; Alberoni, Daniele; Baffoni, Loredana; Zhang, Qiaoyan; Liu, Beibei; Li, Qinfen; Zhang, Jing; Zou, Yukun, CNPS.cycle: streamlining shotgun metagenomic data analysis for biogeochemical cycles, «MSYSTEMS», 2025, 10, pp. 1 - 16 [Scientific article] Open Access

Palumbo, F.; Trevisi, P.; Dalcanale, S.; Luise, D., Implication of environmental and management conditions on welfare and health parameters of post-weaned pigs under intensive farming system, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2025, 24, pp. 894 - 904 [Scientific article] Open Access

Negrini, C.; Luise, D.; Correa, F.; Virdis, S.; Serra, A.; Bonaldo, A.; Manzke, N.; Monteiro, A.; Mazzoni, M.; Trevisi, P., Effects of birth body weight and zinc source on growth, gut health, and immune response in weaned piglets, «FRONTIERS IN ANIMAL SCIENCE», 2025, 6, pp. 1 - 17 [Scientific article] Open Access

Negrini, C.; Baccouri, H.; Monteiro, A.; Lo Verso, L.; Trevisi, P.; Letourneau-Montminy, M. -P.; Guay, F., Different sources and dosages of zinc oxide and copper influence growth performance and intestinal health of post-weaning piglets, «JOURNAL OF ANIMAL SCIENCE», 2025, 103, pp. 1 - 12 [Scientific article] Open Access

Mandrioli, M.; Mercatante, D.; Rodriguez-Estrada, M. T., Analysis of food sterols by gas chromatography, in: Food Chemistry: Basic Protocols, New York, Human Press, 2025, pp. 57 - 74 [Chapter or essay]

Mandrioli, M.; Mercatante, D.; Rodriguez-Estrada, M. T., Analysis of sterols oxidation products (SOPs) in food, by gas chromatography, in: Food Chemistry: Basic Protocols, New York, Humana Press, 2025, pp. 75 - 95 (METHODS AND PROTOCOLS IN FOOD SCIENCE) [Chapter or essay]

Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 11, pp. 1 - 12 [Scientific article] Open Access

Mulazzani, Luca; Piras, Simone; Giordano, Claudia; Alemayehu, Atsede Ghidey; Barlagne, Carla; Chebil, Ali; Thabet, Chokri; Khamassi, Faten; Mugisha, Johnny; Kisakye, Josephine; Chimoita, Evans Ligare; Ngala, Sophia; Mwaseba, Dismas Lyegendili; Mokhtari, Noureddine; Setti, Marco, Membership in farmers’ organizations and intention to innovate: A mixed random utility and behavioral approach, «WORLD DEVELOPMENT», 2025, 196, pp. 1 - 16 [Scientific article] Open Access

Verza, Marta; Camanzi, Luca; Rota, Cosimo; Mulazzani, Luca; Malorgio, Giulio; Mattas, Konstadinos, From farm to shelf: managing agrobiodiversity and product diversity in agri-food supply chains, «BRITISH FOOD JOURNAL», 2025, 127, pp. 322 - 337 [Scientific article] Open Access

Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert, in: 8 TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025(atti di: 8TH International Conference On Microbial Diversity, Roma, 23/09/2025-26/09/2025) [Poster]

Gandolfi, Irene; Amadei, Solidea; D’Alessandro, Margherita; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Tailored fermentations to produce fava-based alternatives  , in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS- BOOK OF ABSTRACT, 2025(atti di: INTERNATIONAL CONFERENCE ON FERMENTED FOODS, Bolzano, 27/10/25-30/10/25) [Poster]

Amadei, Solidea; Gottardi, Davide; Danesi, Francesca; Turroni, Silvia; Costabile, Adele; Behrends, Volker; Di Nunzio, Mattia; Patrignani, Francesca; Lanciotti, Rosalba, Valorization of Chickpea Flour with Selected Microbial Strains to Improve its Nutritional, Functional and Gut Health-Promoting Properties, in: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Roma, 23-26 settembre 2025) [Poster]

Alberoni, Daniele; Di Gioia, Diana, Editorial: Impact of landscape and feeding on the bees’ gut microbiome shaping and pathogens development, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2025, 15, pp. 1 - 3 [Scientific article] Open Access