Publications
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Mattia Di Mercurio, Francesca Bugli, Maurizio Sanguinetti, Stefania Benvenuti, Monica Modesto, Giorgia Bignami, Maria Letizia Fioravanti, Giulia Lombardini, Maurizio Scozzoli, Paola Mattarelli, Maura Di Vito, USE OF ESSENTIAL OILS IN THE FIGHT AGAINST ANTIBIOTIC RESISTANCE FROM AQUACULTURES, in: International Conference on One Health Antimicrobial Resistance (ICOHAR) 2023, 2023, pp. 34 - 34 (atti di: International Conference on One Health Antimicrobial Resistance (ICOHAR) 2023, Copenhagen, DK, 18-20 April 2023) [Contribution to conference proceedings]
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M. Di Mercurio1, F. Bugli, M. Sanguinetti, D. Scarafile, M. Modesto, G. Bignami, M.L. Fioravanti, S. Benvenuti, M. Scozzoli, P. Mattarelli, M. Di Vito, AN IMPROVED PROTOCOL FOR TESTING ESSENTIAL OIL ACTIVITY ON FISH PATHOGEN BIOFILM, in: Aquaculture Europe 2023, 2023, pp. 45 - 45 (atti di: Aquaculture Europe 2023, Vienna, 18-21 september 2023) [Contribution to conference proceedings]
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Mancuso, Giuseppe; Lavrnic, Stevo; Canet-Martí, Alba; Zaheer, Ammad; Avolio, Francesco; Langergraber, Guenter; Toscano, Attilio, Performance of lagoon and constructed wetland systems for tertiary wastewater treatment and potential of reclaimed water in agricultural irrigation, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2023, 348, pp. 1 - 13 [Scientific article] Open Access
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Anello M.; Bittelli M.; Bordoni M.; Laurini F.; Meisina C.; Riani M.; Valentino R., Robust Statistical Processing of Long-Time Data Series to Estimate Soil Water Content, «MATHEMATICAL GEOSCIENCES», 2023, 1, pp. 1 - 25 [Scientific article] Open Access
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Francesca Gori, Alessandra Castellini, Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach, «SUSTAINABILITY», 2023, 15, pp. 1 - 18 [Scientific article] Open Access
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García-López, J David; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Gardini, Fausto; Montanari, Chiara; Tabanelli, Giulia, Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages, «CURRENT RESEARCH IN FOOD SCIENCE», 2023, 7, pp. 1 - 12 [Scientific article] Open Access
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Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Zampiga M., Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens, «FRONTIERS IN PHYSIOLOGY», 2023, 14, pp. 1 - 14 [Scientific article] Open Access
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Francati S.; Martini A.; Dindo M.L., Host stage and temperature for the rearing of Aridelus rufotestaceus (Hymenoptera: Braconidae), with notes on acceptance and suitability of 2 stink bug species, «JOURNAL OF INSECT SCIENCE», 2023, 23, pp. 1 - 8 [Scientific article] Open Access
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Bošković Cabrol, Marija; Petracci, Massimiliano; Trocino, Angela, Wooden Breast, White Striping and Spaghetti Meat: Chemical Composition, Technological Quality, Microbiological Profile and Sensory Attributes of Broiler Breasts, «MEAT TECHNOLOGY», 2023, 64, pp. 75 - 81 [Scientific article] Open Access
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Trocino, Angela; Xiccato, Gerolamo; Petracci, Massimiliano; Bošković Cabrol, Marija, Nutritional and Feeding Strategies for Controlling Breast Muscle Myopathy Occurrence in Broiler Chickens: A Survey of the Published Literature, «MEAT TECHNOLOGY», 2023, 64, pp. 30 - 35 [Scientific article] Open Access
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Mastrangelo N.; Bianchi A.; Pettinelli S.; Santini G.; Merlani G.; Bellincontro A.; Baris F.; Chinnici F.; Mencarelli F., Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile, «HELIYON», 2023, 9, pp. 1 - 11 [Scientific article] Open Access
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Utzeri, Valerio Joe; Cilli, Elisabetta; Fontani, Francesco; Zoboli, Daniel; Orsini, Massimiliano; Ribani, Anisa; Latorre, Adriana; Lissovsky, Andrey A; Pillola, Gian Luigi; Bovo, Samuele; Gruppioni, Giorgio; Luiselli, Donata; Fontanesi, Luca, Ancient DNA re-opens the question of the phylogenetic position of the Sardinian pika Prolagus sardus (Wagner, 1829), an extinct lagomorph, «SCIENTIFIC REPORTS», 2023, 13, pp. 1 - 11 [Scientific article] Open Access
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Zahra Ardakani, Massimo Canali, Maurizio Aragrande, Laura Tomassone, Margarida Simoes, Agnese Balzani, Caetano Luiz Beber, Evaluating the contribution of antimicrobial use in farmed animals to global antimicrobial resistance in humans, «ONE HEALTH», 2023, 17, pp. 1 - 10 [Scientific article] Open Access
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García-González, DL; Casadei, E; Aparicio-Ruiz, R; Romero, CO; Valli, E; Brereton, P; Koidis, A; Korytkowska, M; Servili, M; Selvaggini, R; Lacoste, F; Escobessa, J; Vichi, S; Quintanilla-Casas, B; Tres, A; Golay, PA; Lucci, P; Moret, E; Bendini, A; Toschi, TG, Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2023, 2300079, pp. 1 - 13 [Scientific article] Open Access
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Roberti, R; Righini, H, Editorial Special Issue: 'Algae and cyanobacteria: prospects and challenges for plant disease management', «PHYTOPARASITICA», 2023, 51, pp. 651 - 653 [Scientific article]
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Chiara Angelucci, Licia Pasini, Massimiliano Petracci, Storia del Macello Pubblico della città di Cesena, in: Le Vite dei Cesenati Vol. 17, Cesena, Litografia Stampare S.r.L., 2023, pp. 219 - 230 [Chapter or essay]
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Maxwell, Tania L; Rovai, André S; Adame, Maria Fernanda; Adams, Janine B; Álvarez-Rogel, José; Austin, William E N; Beasy, Kim; Boscutti, Francesco; Böttcher, Michael E; Bouma, Tjeerd J; Bulmer, Richard H; Burden, Annette; Burke, Shannon A; Camacho, Saritta; Chaudhary, Doongar R; Chmura, Gail L; Copertino, Margareth; Cott, Grace M; Craft, Christopher; Day, John; de Los Santos, Carmen B; Denis, Lionel; Ding, Weixin; Ellison, Joanna C; Ewers Lewis, Carolyn J; Giani, Luise; Gispert, Maria; Gontharet, Swanne; González-Pérez, José A; González-Alcaraz, M Nazaret; Gorham, Connor; Graversen, Anna Elizabeth L; Grey, Anthony; Guerra, Roberta; He, Qiang; Holmquist, James R; Jones, Alice R; Juanes, José A; Kelleher, Brian P; Kohfeld, Karen E; Krause-Jensen, Dorte; Lafratta, Anna; Lavery, Paul S; Laws, Edward A; Leiva-Dueñas, Carmen; Loh, Pei Sun; Lovelock, Catherine E; Lundquist, Carolyn J; Macreadie, Peter I; Mazarrasa, Inés; Megonigal, J Patrick; Neto, Joao M; Nogueira, Juliana; Osland, Michael J; Pagès, Jordi F; Perera, Nipuni; Pfeiffer, Eva-Maria; Pollmann, Thomas; Raw, Jacqueline L; Recio, María; Ruiz-Fernández, Ana Carolina; Russell, Sophie K; Rybczyk, John M; Sammul, Marek; Sanders, Christian; Santos, Rui; Serrano, Oscar; Siewert, Matthias; Smeaton, Craig; Song, Zhaoliang; Trasar-Cepeda, Carmen; Twilley, Robert R; Van de Broek, Marijn; Vitti, Stefano; Antisari, Livia Vittori; Voltz, Baptiste; Wails, Christy N; Ward, Raymond D; Ward, Melissa; Wolfe, Jaxine; Yang, Renmin; Zubrzycki, Sebastian; Landis, Emily; Smart, Lindsey; Spalding, Mark; Worthington, Thomas A, Global dataset of soil organic carbon in tidal marshes, «SCIENTIFIC DATA», 2023, 10, pp. 1 - 14 [Scientific article] Open Access
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Qiao, Nanzhen; Gaur, Gautam; Modesto, Monica; Chinnici, Fabio; Scarafile, Donatella; Borruso, Luigimaria; Marin, Antonio Castro; Spiezio, Caterina; Valente, Daria; Sandri, Camillo; Gänzle, Michael G; Mattarelli, Paola, Physiological and genomic characterization of Lactiplantibacillus plantarum isolated from Indri indri in Madagascar, «JOURNAL OF APPLIED MICROBIOLOGY», 2023, 134, pp. 1 - 11 [Scientific article]
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Jessica Laika, Giampiero Sacchetti, Annalaura Sabatucci, Junior Bernardo Molina -Hernandez, Antonella Ricci, Romolo Laurita, Silvia Tappi, Alessandro Di Michele, Lilia Neri, Role of sugars in the inactivation of horseradish peroxidase induced by cold atmospheric plasma, «FOOD BIOSCIENCE», 2023, 56, pp. 1 - 14 [Scientific article]
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Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S., Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches, «FOOD HYDROCOLLOIDS», 2023, 144, pp. 1 - 10 [Scientific article] Open Access