Publications

Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; Barbieri, Federica; Bardasi, Lia; Ramini, Mattia; Prandini, Laura; Terrefe Mekkonnen, Yitagele; Cuomo, Sean Alberto; De Cesare, Alessandra; Serraino, Andrea, Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 204, pp. 1 - 7 [Scientific article] Open Access

Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonnen, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra, Microbiological safety of dry-cured fish from the raw material to the end of processing, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2024, 415, pp. 1 - 10 [Scientific article] Open Access

Montevecchi G.; Ricci A.; Masino F.; Ferrari V.; Versari A.; Antonelli A., Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds, «CURRENT RESEARCH IN FOOD SCIENCE», 2024, 8, pp. 1 - 13 [Scientific article] Open Access

Nanetti E., Scicchitano D., Palladino G., Interino N., Corlatti L., Pedrotti L., Zanetti F., Pagani E., Esposito E., Brambilla A., Grignolio S., Marotti I., Turroni S., Fiori J., Rampelli S., Candela M., The Alpine ibex (Capra ibex) gut microbiome, seasonal dynamics, and potential application in lignocellulose bioconversion, «ISCIENCE», 2024, 27, pp. 1 - 17 [Scientific article] Open Access

Bruschi M.; Bozzoli M.; Ratti C.; Sciara G.; Goudemand E.; Devaux P.; Ormanbekova D.; Forestan C.; Corneti S.; Stefanelli S.; Castelletti S.; Fusari E.; Novi J.B.; Frascaroli E.; Salvi S.; Perovic D.; Gadaleta A.; Rubies-Autonell C.; Sanguineti M.C.; Tuberosa R.; Maccaferri M., Dissecting the genetic basis of resistance to Soil-borne cereal mosaic virus (SBCMV) in durum wheat by bi-parental mapping and GWAS, «THEORETICAL AND APPLIED GENETICS», 2024, 137, pp. 1 - 23 [Scientific article] Open Access

Groli E.L.; Frascaroli E.; Maccaferri M.; Ammar K.; Tuberosa R., Dissecting the effect of heat stress on durum wheat under field conditions, «FRONTIERS IN PLANT SCIENCE», 2024, 15, pp. 1 - 19 [Scientific article] Open Access

Dall'Olio S.; Schiavo G.; Bovo S.; Ribani A.; Bertolini F.; Fontanesi L., Variability in major milk protein genes in two autochthonous cattle breeds mainly reared in the Parmigiano-Reggiano cheese production area: Reggiana and Modenese, «LIVESTOCK SCIENCE», 2024, 289, pp. 1 - 8 [Scientific article]

Ribani A.; Taurisano V.; Rakaj A.; Fianchini A.; Grosso L.; Pensa D.; Pulcini D.; Buttazzoni L.; Schiavo G.; Bovo S.; Bertolini F.; Utzeri V.J.; Tinti F.; Capoccioni F.; Fontanesi L., Monitoring the genetic diversity in holothurian populations from the Italian coasts with mitochondrial DNA sequences, «SCIENTIFIC REPORTS», 2024, 14, pp. 1 - 11 [Scientific article] Open Access

Bertolini, F.; Schiavo, G.; Bovo, S.; Ribani, A.; Dall'Olio, S.; Zambonelli, P.; Gallo, M.; Fontanesi, L., Signatures of selection analyses reveal genomic differences among three heavy pig breeds that constitute the genetic backbone of a dry-cured ham production system, «ANIMAL», 2024, 18, pp. 1 - 13 [Scientific article] Open Access

Bolner, M.; Bovo, S.; Ballan, M.; Schiavo, G.; Taurisano, V.; Ribani, A.; Bertolini, F.; Fontanesi, L., A comprehensive atlas of nuclear sequences of mitochondrial origin (NUMT) inserted into the pig genome, «GENETICS SELECTION EVOLUTION», 2024, 56, pp. 1 - 27 [Scientific article] Open Access

Ballan M. ,Bovo S. ,Schiavo G. ,Bertolini F. ,Ribani A. ,Taurisano V. ,Fontanesi L., POPULATION GENOMIC ANALYSES DESCRIBE UNIQUE GENETIC FEATURES OF SEVERAL RABBIT BREEDS AND LINES, in: Book of Abstracts of the 13th World Rabbit Congress – WRC 2024, 2024, pp. 126 - 129 (atti di: 13th World Rabbit Congress, Tarragona (Spain), 2-4 October 2024) [Contribution to conference proceedings]

Bovo, S.; Schiavo, G.; Bertolini, F.; Bolner, M.; Gallo, M.; Fontanesi, L., Integrating genomic information in metabolomic networks to dissect molecular phenotypes in pigs, in: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science, 2024, pp. 401 - 401 (atti di: The 75th EAAP Annual Meeting, Firenze (Italia), 1-5 Settembre 2024) [Contribution to conference proceedings]

Bolner, M.; Bovo, S.; Schiavo, G.; Galimberti, G.; Bertolini, F.; Ribani, A.; Gallo, M.; Dall'Olio, S.; Fontanesi, L., Molecular phenotyping through metabolomic analyses in pig breeds, in: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science, 2024, pp. 400 - 400 (atti di: 75th Annual Meeting of the European Federation of Animal Science, Firenze (Italy), 1-5 Settembre 2024) [Abstract]

F. Bertolini, S. Bovo, M. Bolner, G. Schiavo, M. Cappelloni, M. Gallo, L. Fontanesi, Describing feed efficiency using metabolomic data in pigs, in: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science, 2024, pp. 414 - 414 (atti di: The 75th EAAP Annual Meeting, Firenze (Italia), 1-5 Settembre 2024) [Contribution to conference proceedings]

S. Bovo, G. Schiavo, F. Bertolini, M. Bolner, M. Cappelloni, M. Gallo, P. Zambonelli, S. Dall'Olio, L. Fontanesi, Dissecting production traits using metabolomics in pigs, in: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science, 2024, pp. 535 - 535 (atti di: The 75th EAAP Annual Meeting, Firenze (Italia), 1-5 Settembre 2024) [Contribution to conference proceedings]

E. Mancin, C. Sartori, A. Bagnato, M. G. Strillacci, F. Bernini, G. Schiavo, S. Bovo, L. Fontanesi, R. Mantovani, Exploring genomic selection opportunities in Italian local cattle breed, in: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science, 2024, pp. 422 - 422 (atti di: 75th Annual Meeting of the European Federation of Animal Science, Firenze (Italy), 1-5 Settembre 2024) [Contribution to conference proceedings]

Scarafile D., Modesto M., Rizzo S., De Cinti A., Di Mercuri M., Bugli F., Sanguinetti M., Mattarelli P., Di Vito M., YOGURT AND ESSENTIAL OILS: THE BEST OF TWO WORDS?, in: IUMS 2024, 2024(atti di: IUMS 2024, Florence, Italy, 23-25 October 2024) [Poster]

Valeria Taurisano, Anisa Ribani, Dalal Sami, Kate Elise Johnson, Valerio Joe Utzeri, Samuele Bovo, Giuseppina Schiavo, Luca Fontanesi, A HIGH-DENSITY AND TIME DYNAMIC DISTRIBUTION MAP OF HONEY BEE MITOCHONDRIAL DNA LINEAGES COVERING THE ENTIRE ITALY, in: Book of Abstracts of the 10th Congress of Apidology, 2024, pp. 242 - 242 (atti di: 10th Congress of Apidology, Tallin (estonia), 16-19 Settembre 2024) [Contribution to conference proceedings]

Zauli, Ilaria; Rossini, Ernesto; Pennisi, Giuseppina; Martin, Michael; Crepaldi, Andrea; Gianquinto, Giorgio; Orsini, Francesco, The perfect match: testing the effect of increasing red and blue ratio on baby-leaf kale growth, yield and physiology, «HORTICULTURAE», 2024, 10, pp. 1 - 13 [Scientific article] Open Access

Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco Dalla Rosa, Lucia Vannini, Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace: conversion of waste into food additives, in: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza, 2024(atti di: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Rome , Italy, 15−19 September, 2024) [Poster]