Publications

Junior Bernardo Molina Hernandez, Giulio Gannini, Lorenzo Siroli, Silvia Tappi, Urszula Tylewicz, Marco Dalla Rosa, Francesca Patrignani, Pietro Rocculi, In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art, in: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, 2024(atti di: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Rome , Italy, 15−19 September, 2024) [Poster]
Arduini S.; Chinnici F., Advancements in analytical strategies for authentication and quality control of grappa and wine brandy with geographical indications, «APPLIED SCIENCES», 2024, 14, pp. 1 - 23 [Scientific article] Open Access
Andrea Segrè, Globesity, Bologna, Minerva, 2024, pp. 152 . [Research monograph]
Grieco, Raffaele; Cervelli, Elena; Bovo, Marco; Pindozzi, Stefania; Scotto di Perta, Ester; Tassinari, Patrizia; Torreggiani, Daniele, The role of geospatial technologies for sustainable livestock manure management: A systematic review, «SCIENCE OF THE TOTAL ENVIRONMENT», 2024, 954, pp. 1 - 15 [Scientific article] Open Access
Lovarelli, Daniela; Bovo, Marco; Giannone, Claudia; Santolini, Enrica; Tassinari, Patrizia; Guarino, Marcella, Reducing life cycle environmental impacts of milk production through precision livestock farming, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2024, 51, pp. 303 - 314 [Scientific article] Open Access
Valentinuzzi, Fabio; Fracasso, Ilaria; Bani, Alessia; Graf, Hannes; Pii, Youry; Dumbrell, Alex; Cavani, Luciano; Cesco, Stefano; Borruso, Luigimaria; Mimmo, Tanja, Enhancing Soil-Grown Strawberry Fruit Quality through the Synergistic Influence of Beneficial Microorganisms and Digestate, «JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION», 2024, 24, pp. 7696 - 7712 [Scientific article]
Junior Bernardo Molina Hernandez, Gebremedhin Gebremariam Gebremical, Maria Alessia Schouten , Federico Drudi , Santina Romani, Silvia Tappi, Urszula Tylewicz, Marco Dalla Rosa, Pietro Rocculi, Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese, in: Abstract of 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 1 - 723 (atti di: 22nd World Congress of Food Science and Technology, Rimini, Italy, 8/9/2024-12/9/2024) [Contribution to conference proceedings]
Junior Bernardo Molina-Hernandez, Lucia Landi, Gianfranco Romanazzi, Clemencia Chaves-Lopez,, Fungal response to stress induced by cold plasma technology: the case of Aspergillus chevalieri, in: V International Symposium on Fungal Stress, 2024(atti di: V International Symposium on Fungal Stress – ISFUS, Paranà, Brazil, 22/9/2024-26/9/2024) [Poster]
Parenti A.; Zegada-Lizarazu W.; Monti A., Relay-cropping enhances the availability of low iLUC risk lignocellulosic feedstock for advanced biofuels, «INDUSTRIAL CROPS AND PRODUCTS», 2024, 219, pp. 1 - 8 [Scientific article] Open Access
Zegada-Lizarazu, W.; Parenti, A.; Peroni, P.; Monti, A., Sunn hemp, a tropical legume species, as an alternative bioenergy feedstock in temperate climates, «BIOMASS & BIOENERGY», 2024, 183, pp. 107 - 114 [Scientific article]
De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P., Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 209, pp. 1 - 10 [Scientific article] Open Access
Tignani, Maria Vittoria; Santolini, Enrica; Secci, Giulia; Bovo, Marco; Parisi, Giuliana; Barbaresi, Alberto, Assessing environmental sustainability of substitute feeding formulas for gilthead seabream (Sparus aurata) using Life Cycle Assessment, «SCIENCE OF THE TOTAL ENVIRONMENT», 2024, 954, pp. 1 - 16 [Scientific article] Open Access
Santolini, Enrica; Bovo, Marco; Barbaresi, Alberto; Torreggiani, Daniele; Tassinari, Patrizia, Evaluation of microclimate in dairy farms using different model typologies in computational fluid dynamics analyses, «JOURNAL OF AGRICULTURAL ENGINEERING», 2024, 55, pp. 1 - 12 [Scientific article] Open Access
Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P., Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2024, 97, pp. 1 - 10 [Scientific article] Open Access
Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P., Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch, «FOOD BIOSCIENCE», 2024, 59, pp. 1 - 8 [Scientific article] Open Access
do Nascimento Barreto A.; Jacintho M.A.C.; Barioni Junior W.; Pereira A.M.F.; Nanni Costa L.; Zandonadi Brandao F.; Romanello N.; Novais Azevedo G.; Rossetto Garcia A., Adaptive integumentary features of beef cattle raised on afforested or non-shaded tropical pastures, «SCIENTIFIC REPORTS», 2024, 14, pp. 1 - 14 [Scientific article] Open Access
Nissen, L.; Spisni, E.; Spigarelli, R.; Casciano, F.; Valerii, M. C.; Fabbri, E.; Fabbri, D.; Zulfiqar, H.; Coralli, I.; Gianotti, A., Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model, «ENVIRONMENT INTERNATIONAL», 2024, 190, pp. 1 - 11 [Scientific article] Open Access
Schouten, MARIA ALESSIA; Santanatoglia, Agnese; Angeloni, Simone; Ricciutelli, Massimo; Acquaticci, Laura; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina, Effetto di alcuni ingredienti (semi essiccati e olive nere) sulla formazione di acrilammide in biscotti salati, in: Atti del 13° convegno AISTEC - Associazione Italiana di Scienza e Tecnologia dei Cereali (Relazioni orali), 2024, pp. 67 - 71 (atti di: 13° convegno AISTEC - FILIERE CEREALICOLE E RIGENERATIVE: Cambiamenti climatici e nuove esigenze qualitative e nutrizionali, Torino, Italia, 19-21 giugno 2024) [Contribution to conference proceedings]
Schouten, MARIA ALESSIA; Glicerina, Virginia; Angeloni, Simone; Cortese, Manuela; Rocculi, Pietro; Tappi, Silvia; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina, Influenza delle modalità di cottura sulla formazione di acrilammide nei biscotti, in: Atti del 13° convegno AISTEC - Associazione Italiana di Scienza e Tecnologia dei Cereali (Posters), 2024, pp. 52 - 52 (atti di: 13° convegno AISTEC - FILIERE CEREALICOLE E RIGENERATIVE: Cambiamenti climatici e nuove esigenze qualitative e nutrizionali, Torino, Italia, 19-21 giugno 2024) [Poster]
Schouten, MARIA ALESSIA; DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA; Rocculi, Pietro; Tappi, Silvia; Tylewicz, Urszula; DALLA ROSA, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina, Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets, in: Abstract Book of the 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 104 - 105 (atti di: IUFoST - 22nd World Congress of Food Science and Technology, Rimini, Italy, 8-12 September 2024) [Contribution to conference proceedings]