Publications

Virdis, S.; Luise, D.; Correa, F.; Laghi, L.; Arrigoni, N.; Amarie, R. E.; Serra, A.; Biagi, G.; Negrini, C.; Palumbo, F.; Trevisi, P., Productive and metabolomic consequences of arginine supplementation in sows during different gestation periods in two different seasons, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2024, 15, pp. 1 - 20 [Scientific article] Open Access

Ribeiro, D. M.; Costa, M. M.; Trevisi, P.; Carvalho, D. F. P.; Correa, F.; Martins, C. F.; Pinho, M.; Mourato, M.; De Almeida, A. M.; Freire, J. P. B.; Mestre Prates, J. A., Piglets performance, nutrient digestibility and gut health in response to feeding Ulva lactuca seaweed supplemented with a recombinant ulvan lyase or a commercial carbohydrase mixture, «JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION», 2024, ND, pp. 1 - 17 [Scientific article] Open Access

Ruggeri R.; Bee G.; Trevisi P.; Ollagnier C., Morphometric traits to estimate brain and liver weight and their ratio for the diagnosis of intrauterine growth restriction in newborn piglets, «ANIMAL», 2024, 18, pp. 1 - 18 [Scientific article] Open Access

Ribeiro D.M.; Luise D.; Costa M.; Carvalho D.F.P.; Martins C.F.; Correa F.; Pinho M.; Mirzapour-Kouhdasht A.; Garcia-Vaquero M.; Mourato M.P.; Trevisi P.; de Almeida A.M.; Freire J.P.B.; Prates J.A.M., Impact of dietary Laminaria digitata with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets, «ANIMAL», 2024, 18, pp. 1 - 13 [Scientific article] Open Access

Flayyih Al-Rikabi, Shahad Hasan; Santolini, Enrica; Pulvirenti, Beatrice; Barbaresi, Alberto; Torreggiani, Daniele; Tassinari, Patrizia; Bovo, Marco, Assessment of the Influence of Canopy Morphology on Leaf Area Density and Drag Coefficient by Means of Wind Tunnel Tests, «SUSTAINABILITY», 2024, 16, pp. 1 - 13 [Scientific article] Open Access

Bovo, Marco; Ceccarelli, Mattia; Agrusti, Miki; Torreggiani, Daniele; Tassinari, Patrizia, DAIRY CHAOS: Data driven Approach Identifying daiRY Cows affected by HeAt lOad Stress, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2024, 218, pp. 1 - 13 [Scientific article] Open Access

Dayan J.; Goldman N.; Halevy O.; Uni Z., Research Note: Prospects for early detection of breast muscle myopathies by automated image analysis, «POULTRY SCIENCE», 2024, 103, pp. 1 - 5 [Scientific article] Open Access

Bordini, Martina; Antenucci, Emilia Luigia; Petracci, Massimiliano; Soglia, Francesca, Validation of a macroscopic classification at the processing plant of breast muscles affected by growth-related abnormalities through meat quality evaluation in broilers, in: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science, 2024, pp. 937 - 937 (atti di: 75th Annual Meeting of the European Federation of Animal Science, Florence, Italy, 1-5 September, 2024) [Contribution to conference proceedings]

Angelucci L.; Mattetti M., The development of reference working cycles for agricultural tractors, «BIOSYSTEMS ENGINEERING», 2024, 242, pp. 29 - 37 [Scientific article] Open Access

Prosperi P.; Soltanpour Y.; Kaliji S.A.; Ouahi L.; Hou M.A.; Achillas C.; Ahmed H.; Aidonis D.; Bartoli L.; De Rosa M.; Ghannouchi A.; Harm J.; Lioutas E.D.; Terilli T.; Camanzi L., Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production, «NEW MEDIT», 2024, 3, pp. 103 - 127 [Scientific article] Open Access

Indio, Valentina; Gonzales-Barron, Ursula; Oliveri, Chiara; Lucchi, Alex; Valero, Antonio; Achemchem, Fouad; Manfreda, Gerardo; Savini, Federica; Serraino, Andrea; De Cesare, Alessandra, Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area, «ITALIAN JOURNAL OF FOOD SAFETY», 2024, 13, pp. 1 - 8 [Scientific article] Open Access

Sandri C., Borruso L., Mimmo T., Modesto M., Scarafile D., Francati S., Mattarelli P., Joubert F., Ashley D., Dindo ML., Spiezio C, Non-Invasive Tool to support Conservation: DNA Metabarcoding of Seychelles Bat Coleura seychellensis., in: 14° Convegno Nazionale della Ricerca nei Parchi. 18-20 October 2024 Parco Natura Viva Bussolengo (Verona, Italy), 2024(atti di: 14° Convegno Nazionale della Ricerca nei Parchi, Parco Natura Viva Bussolengo (Verona, Italy), 8-20 October 2024) [Poster]

Indio, Valentina; Olivieri, Chiara; Lucchi, Alex; Savini, Federica; Gonzales-Barron, Ursula; Skandamis, Panagiotis; Achemchem, Fouad; Manfreda, Gerardo; Serraino, Andrea; De Cesare, Alessandra, Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area, «ITALIAN JOURNAL OF FOOD SAFETY», 2024, 13, pp. 1 - 7 [Scientific article] Open Access

Suurmets, Seidi; Clement, Jesper; Piras, Simone; Barlagne, Carla; Tura, Matilde; Mokhtari, Noureddine; Thabet, Chokri, Utilizing sensory and visual data in the value estimation of extra virgin olive oil, «FOODS», 2024, 13, pp. 1 - 18 [Scientific article] Open Access

Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; Barbieri, Federica; Bardasi, Lia; Ramini, Mattia; Prandini, Laura; Terrefe Mekkonnen, Yitagele; Cuomo, Sean Alberto; De Cesare, Alessandra; Serraino, Andrea, Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 204, pp. 1 - 7 [Scientific article] Open Access

Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonnen, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra, Microbiological safety of dry-cured fish from the raw material to the end of processing, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2024, 415, pp. 1 - 10 [Scientific article] Open Access

Montevecchi G.; Ricci A.; Masino F.; Ferrari V.; Versari A.; Antonelli A., Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds, «CURRENT RESEARCH IN FOOD SCIENCE», 2024, 8, pp. 1 - 13 [Scientific article] Open Access

Nanetti E., Scicchitano D., Palladino G., Interino N., Corlatti L., Pedrotti L., Zanetti F., Pagani E., Esposito E., Brambilla A., Grignolio S., Marotti I., Turroni S., Fiori J., Rampelli S., Candela M., The Alpine ibex (Capra ibex) gut microbiome, seasonal dynamics, and potential application in lignocellulose bioconversion, «ISCIENCE», 2024, 27, pp. 1 - 17 [Scientific article] Open Access

Bruschi M.; Bozzoli M.; Ratti C.; Sciara G.; Goudemand E.; Devaux P.; Ormanbekova D.; Forestan C.; Corneti S.; Stefanelli S.; Castelletti S.; Fusari E.; Novi J.B.; Frascaroli E.; Salvi S.; Perovic D.; Gadaleta A.; Rubies-Autonell C.; Sanguineti M.C.; Tuberosa R.; Maccaferri M., Dissecting the genetic basis of resistance to Soil-borne cereal mosaic virus (SBCMV) in durum wheat by bi-parental mapping and GWAS, «THEORETICAL AND APPLIED GENETICS», 2024, 137, pp. 1 - 23 [Scientific article] Open Access

Groli E.L.; Frascaroli E.; Maccaferri M.; Ammar K.; Tuberosa R., Dissecting the effect of heat stress on durum wheat under field conditions, «FRONTIERS IN PLANT SCIENCE», 2024, 15, pp. 1 - 19 [Scientific article] Open Access