Publications

Valentinuzzi, Fabio; Fracasso, Ilaria; Bani, Alessia; Graf, Hannes; Pii, Youry; Dumbrell, Alex; Cavani, Luciano; Cesco, Stefano; Borruso, Luigimaria; Mimmo, Tanja, Enhancing Soil-Grown Strawberry Fruit Quality through the Synergistic Influence of Beneficial Microorganisms and Digestate, «JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION», 2024, 24, pp. 7696 - 7712 [Scientific article]

Molina Hernandez, Junior Bernardo; Gebremical, Gebremedhin Gebremariam; Schouten, Maria Alessia; Drudi, Federico; Romani, Santina; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Rocculi, Pietro, Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese, in: Abstract of 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 311 - 312 (atti di: 22nd World Congress of Food Science and Technology, Rimini, Italy, 8/9/2024-12/9/2024) [Contribution to conference proceedings] Open Access

Junior Bernardo Molina-Hernandez, Lucia Landi, Gianfranco Romanazzi, Clemencia Chaves-Lopez,, Fungal response to stress induced by cold plasma technology: the case of Aspergillus chevalieri, in: V International Symposium on Fungal Stress, 2024(atti di: V International Symposium on Fungal Stress – ISFUS, Paranà, Brazil, 22/9/2024-26/9/2024) [Poster]

Parenti A.; Zegada-Lizarazu W.; Monti A., Relay-cropping enhances the availability of low iLUC risk lignocellulosic feedstock for advanced biofuels, «INDUSTRIAL CROPS AND PRODUCTS», 2024, 219, pp. 1 - 8 [Scientific article] Open Access

Zegada-Lizarazu, W.; Parenti, A.; Peroni, P.; Monti, A., Sunn hemp, a tropical legume species, as an alternative bioenergy feedstock in temperate climates, «BIOMASS & BIOENERGY», 2024, 183, pp. 107 - 114 [Scientific article]

De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P., Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 209, pp. 1 - 10 [Scientific article] Open Access

Tignani, Maria Vittoria; Santolini, Enrica; Secci, Giulia; Bovo, Marco; Parisi, Giuliana; Barbaresi, Alberto, Assessing environmental sustainability of substitute feeding formulas for gilthead seabream (Sparus aurata) using Life Cycle Assessment, «SCIENCE OF THE TOTAL ENVIRONMENT», 2024, 954, pp. 1 - 16 [Scientific article] Open Access

Santolini, Enrica; Bovo, Marco; Barbaresi, Alberto; Torreggiani, Daniele; Tassinari, Patrizia, Evaluation of microclimate in dairy farms using different model typologies in computational fluid dynamics analyses, «JOURNAL OF AGRICULTURAL ENGINEERING», 2024, 55, pp. 1 - 12 [Scientific article] Open Access

Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P., Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2024, 97, pp. 1 - 10 [Scientific article] Open Access

Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P., Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch, «FOOD BIOSCIENCE», 2024, 59, pp. 1 - 8 [Scientific article] Open Access

do Nascimento Barreto A.; Jacintho M.A.C.; Barioni Junior W.; Pereira A.M.F.; Nanni Costa L.; Zandonadi Brandao F.; Romanello N.; Novais Azevedo G.; Rossetto Garcia A., Adaptive integumentary features of beef cattle raised on afforested or non-shaded tropical pastures, «SCIENTIFIC REPORTS», 2024, 14, pp. 1 - 14 [Scientific article] Open Access

Nissen, L.; Spisni, E.; Spigarelli, R.; Casciano, F.; Valerii, M. C.; Fabbri, E.; Fabbri, D.; Zulfiqar, H.; Coralli, I.; Gianotti, A., Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model, «ENVIRONMENT INTERNATIONAL», 2024, 190, pp. 1 - 11 [Scientific article] Open Access

Schouten, MARIA ALESSIA; Santanatoglia, Agnese; Angeloni, Simone; Ricciutelli, Massimo; Acquaticci, Laura; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina, Effetto di alcuni ingredienti (semi essiccati e olive nere) sulla formazione di acrilammide in biscotti salati, in: Atti del 13° convegno AISTEC - Associazione Italiana di Scienza e Tecnologia dei Cereali (Relazioni orali), 2024, pp. 67 - 71 (atti di: 13° convegno AISTEC - FILIERE CEREALICOLE E RIGENERATIVE: Cambiamenti climatici e nuove esigenze qualitative e nutrizionali, Torino, Italia, 19-21 giugno 2024) [Contribution to conference proceedings]

Schouten, MARIA ALESSIA; Glicerina, Virginia; Angeloni, Simone; Cortese, Manuela; Rocculi, Pietro; Tappi, Silvia; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina, Influenza delle modalità di cottura sulla formazione di acrilammide nei biscotti, in: Atti del 13° convegno AISTEC - Associazione Italiana di Scienza e Tecnologia dei Cereali (Posters), 2024, pp. 52 - 52 (atti di: 13° convegno AISTEC - FILIERE CEREALICOLE E RIGENERATIVE: Cambiamenti climatici e nuove esigenze qualitative e nutrizionali, Torino, Italia, 19-21 giugno 2024) [Poster]

Schouten, MARIA ALESSIA; DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA; Rocculi, Pietro; Tappi, Silvia; Tylewicz, Urszula; DALLA ROSA, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina, Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets, in: Abstract Book of the 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 104 - 105 (atti di: IUFoST - 22nd World Congress of Food Science and Technology, Rimini, Italy, 8-12 September 2024) [Contribution to conference proceedings]

Maria Alessia Schouten, Agnese Santanatoglia, Simone Angeloni, Massimo Ricciutelli, Laura Acquaticci, Giovanni Caprioli, Sauro Vittori, Santina Romani, Study of acrylamide formation in biscuits with dried and dehydrated fruits addition, in: Abstract Book of the 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 434 - 434 (atti di: 22nd World Congress of Food Science and Technology, Rimini, Italy, 8-12 September 2024) [Poster]

Landi, M; Preti, M; Masetti, A; Spinelli, F, Effect of the localized insecticides spray technique to control Halyomorpha halys in Actinidia chinensis orchards, «INSECTS», 2024, 15, pp. 1 - 14 [Scientific article] Open Access

Mian G.; Belfiore N.; Marcuzzo P.; Spinelli F.; Tomasi D.; Colautti A., Counteracting grey mould (Botrytis cinerea) in grapevine ‘Glera’ using three putative biological control agent strains (Paraburkholderia sp., Pseudomonas sp., and Acinetobacter sp.): impact on symptoms, yield, and gene rxpression, «MICROORGANISMS», 2024, 12, pp. 1 - 14 [Scientific article] Open Access

Albacete S.; Azpiazu C.; Sancho G.; Barnadas M.; Alins G.; Sgolastra F.; Rodrigo A.; Bosch J., Sublethal fungicide-insecticide co-exposure affects nest recognition and parental investment in a solitary bee, «ENVIRONMENTAL POLLUTION», 2024, 363, pp. 1 - 8 [Scientific article] Open Access

Tiritelli, R.; Zavatta, L.; Tadei, R.; Mathias da Silva, E. C.; Sgolastra, F.; Cilia, G., Microplastic ingestion and co-exposure to Nosema ceranae and flupyradifurone reduce the survival of honey bees (Apis mellifera L.), «ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY», 2024, 111, pp. 1 - 11 [Scientific article]