Publications

Moussaoui, Ahmed; Ghelfi, Rino; Viaggi, Davide, Agritech policy landscape: Insights from relevant stakeholders on policy issues and strategic plans in Italy, «BIO-BASED AND APPLIED ECONOMICS», 2025, 14, pp. 121 - 133 [Scientific article] Open Access
Borgonovi, S. M.; Marzocchi, S.; Pasini, F.; Bordoni, A.; Barbiroli, A.; Marti, A.; Iametti, S.; Di Nunzio, M., Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor), «MOLECULES», 2025, 30, pp. 1 - 17 [Scientific article] Open Access
Casciano, F.; Nissen, L.; Bordoni, A.; Gianotti, A., Are “Free From” Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model, «MICROORGANISMS», 2025, 13, pp. 1 - 14 [Scientific article] Open Access
Perez-Cueto, F. J. A.; Brennan, S. F.; Laitinen, K.; Diercks, J.; Spiroski, I.; Katic, M.; Fallaize, R.; Garin, J. -P.; Cvejic, J. H.; Pourshahidi, L. K.; Bordoni, A.; Ockhuizen, T.; Daniel, H.; Sobajic, S., The European nutrition research landscape: diversity and perspectives, «EUROPEAN JOURNAL OF NUTRITION», 2025, 64, pp. 1 - 12 [Scientific article]
Iametti, S.; Bordoni, A.; Di Nunzio, M., Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review, «BIOFACTORS», 2025, 51, pp. 1 - 25 [Scientific article]
Ravagli, Cesare; Pasini, Federica; Marzocchi, Silvia; Caboni, Maria, Oxidation of fatty acids in oils subjected to mild temperature stress: The case of grapeseed oil, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2025, 148, pp. 1 - 8 [Scientific article] Open Access
Marzocchi, Silvia; Ravagli, Cesare; Cuomo, Francesca; Cristina Messia, Maria; Marconi, Emanuele; Caboni, Maria; Pasini, Federica, How Different Lipid Blends Affect the Quality and Sensory Attributes of Short Dough Biscuits, «APPLIED SCIENCES», 2025, 15, pp. 1 - 17 [Scientific article] Open Access
Nanni, I. M.; Shevkar, H. S.; Oggiano, I.; Bressan, S.; Mutton, P. B.; Collina, M., From research to practice: monitoring oxathiapiprolin and zoxamide sensitivity in Plasmopara viticola populations in Friuli Venezia Giulia (2021–2024)., in: Springer - Nature, Abstracts of presentations at the XXX Congress of the Italian Phytopathological Society (SIPaV), 2025(atti di: XXX Congress of the Italian Phytopathological Society (SIPaV), Catania, Italy, 15-17 September), Germany, Springer - Nature, 2025, pp. 1659 - 1660 (atti di: XXX Congress of the Italian Phytopathological Society, Catania, 15-17 Settembre 2025) [Poster]
Guerrieri, Valentina; Amadori, Simone; García-Herrero, Laura; Declercq, Rémi; Vittuari, Matteo, Future scenarios for sustainable water management in Mediterranean agricultural systems: a life cycle case study on water reuse in Northern Italy, «JOURNAL OF CLEANER PRODUCTION», 2025, 530, pp. 1 - 15 [Scientific article] Open Access
Petruzzelli, M.; Amadori, S.; Ihle, R.; Fridel, M.; Vittuari, M., Monitoring nutritional, environmental and social sustainability in school food settings: A three-dimensional score-based assessment tool, «JOURNAL OF CLEANER PRODUCTION», 2025, 519, pp. 1 - 16 [Scientific article] Open Access
Bensmail, Erica; Tura, Matilde; Roccatello, Rosalba; Gallina Toschi, Tullia, Ingredients and foods containing alternative protein sources: evaluation of sensory quality and acceptability, in: 29th edition of the “Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology”, 2025, pp. 1 - 1 (atti di: 29th edition of the "Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology", Teramo, 10/09/2025 - 12/09/2025) [Poster]
Lanza, Massimiliano; Battelli, Marco; Gallo, Luigi; Soglia, Francesca; Bovera, Fulvia; Giunta, Francesco; Primi, Riccardo; Biondi, Luisa; Giannuzzi, Diana; Zampiga, Marco; Addeo, Nicola Francesco; Cannas, Antonello; Danieli, Pier Paolo; Ronchi, Bruno; Crovetto, Gianni Matteo, Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review, «ANIMALS», 2025, 15, pp. 1 - 32 [Scientific article] Open Access
Tonachella, Nicolò; Contò, Michela; Martinoli, Marco; Martini, Arianna; Fianchini, Alessandra; Fontanesi, Luca; Gallucci, Francescantonio; Paris, Enrico; Pulcini, Domitilla; Rakaj, Arnold; Napolitano, Riccardo; Capoccioni, Fabrizio, Fatty Acids and Fatty Acid Trophic Markers in Two Holothurian Species from the Central Mediterranean Sea, «DIVERSITY», 2025, 17, pp. 1 - 17 [Scientific article] Open Access
Ciccone, Marianna; Sacchetti, Valentina; Njieukam, Joel Armando; Leone Gian, Paolo; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Pizzichini, Daniele; Patrignani, Francesca, Valorisation of brewer’s spent yeast: Impact of pre-treatment and autolysis on mannoproteins, β-glucans, and bioactive compounds for food packaging applications., in: 8th International Conference on Microbial Diversity - Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer - Book of Abstract, Roma, Sapienza Università di Roma ; SIMTREA, 2025, pp. 82 - 82 (atti di: 8th International Conference on Microbial Diversity - Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Rome, Italy, 23rd-26th September) [Contribution to conference proceedings]
Ciccone, Marianna; Siroli, Lorenzo; Gottardi, Davide; Patrignani, Francesca, Microbial Biopolymers and Metabolites for Potential Applications in Food Packaging., in: 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2025, pp. 1 - 1 (atti di: 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology., Teramo, 10th-12th September 2024) [Contribution to conference proceedings]
Tabanelli, G.; Levante, A.; Mercurio, I.; Montanari, C.; Barbieri, F.; Filippini, M.; Nicolini, I.; Gatti, M.; Neviani, E.; Grazia, L.; Gardini, F., Fifty years of Lactobacillus helveticus adaptation: a comparative study in the context of dairy fermentations, in: International Conference on Fermented Foods - Book of abstracts, Bolzano, NOI Techpark Südtirol / Alto Adige, 2025, pp. 141 - 141 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano (Italy), 27-30 October 2025) [Contribution to conference proceedings] Open Access
Montanari, C.; Barbieri, F.; Filippini, M.; Tabanelli, G.; Baños, A.; Gardini, F., Nut-based fermented products as cheese-alternatives: exploitation of lactic acid bacterial consortia, in: International Conference on Fermented Foods - Book of abstracts, Bolzano, NOI Techpark Südtirol / Alto Adige, 2025, pp. 193 - 193 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano (Italy), 27-30 October 2025) [Contribution to conference proceedings] Open Access
Nicolini, I.; Levante, A.; Barbieri, F.; Filippini, M.; Gardini, F.; Gatti, M.; Tabanelli, G., Developing microbial consortia to produce new plant-based fermented foods as alternative of traditional animal-based products, in: International Conference on Fermented Foods - Book of abstracts, Bolzano, NOI Techpark Südtirol / Alto Adige, 2025, pp. 202 - 202 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano (Italy), 27-30 October 2025) [Contribution to conference proceedings] Open Access
Levante, A.; Tabanelli, G.; Nicolini, I.; Filippini, M.; Barbieri, F.; Montanari, C.; Mercurio, I.; Grazia, L.; Gardini, F.; Neviani, E.; Gatti, M, Has Lactobacillus helveticus changed over 50 years? A genomic and technological characterization of recent and old strains, in: International Conference on Fermented Foods - Book of abstracts, Bolzano, NOI Techpark Südtirol / Alto Adige, 2025, pp. 53 - 53 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano (Italy), 27-30 October 2025) [Contribution to conference proceedings] Open Access
Bottari, B.; Nicolotti, C.; Blundo, F.; Tabanelli, G.; Barbieri, F.; Martelli, F., Lactic fermentation as a biovalorization strategy for blue crab (Callinectes sapidus): from garum production to antimicrobial extracts, in: International Conference on Fermented Foods - Book of abstracts, Bolzano, NOI Techpark Südtirol / Alto Adige, 2025, pp. 21 - 21 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano (Italy), 27-30 October 2025) [Contribution to conference proceedings] Open Access