Publications

Sangiorgio D.; Valentini G.; Pastore C.; Allegro G.; Gottardi D.; Patrignani F.; Spinelli F.; Filippetti I., A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition, «OENO ONE», 2024, 58, pp. 1 - 11 [Scientific article] Open Access

Valentini G.; Allegro G.; Pastore C.; Sangiorgio D.; Noferini M.; Muzzi E.; Filippetti I., Use of an automatic fruit-zone cooling system to cope with multiple summer stresses in Sangiovese and Montepulciano grapes, «FRONTIERS IN PLANT SCIENCE», 2024, 15, pp. 1 - 13 [Scientific article] Open Access

Allegro G.; Pastore C.; Fontana M.; Mazzoleni R.; Valentini G.; Filippetti I., New perspectives for some local grapevines of the Emilia-Romagna Region (Italy): from the genetic characterization to the wine production in the current scenario of global warming, in: Proc. III International Symposium on Beverage Crops, 2024, pp. 113 - 120 (atti di: III International Symposium on Beverage Crops, Murcia, Spagna, 24-27 aprile 2023) [Contribution to conference proceedings]

Zou, Yukun; Shan, Ying; Yue, Zhengfu; Gioacchini, Paola; Montecchio, Daniela; Gaggia, Francesca; Alberoni, Daniele; Baffoni, Loredana; Zhang, Qiaoyan; Xiong, Peng; Marzadori, Claudio; Di Gioia, Diana, Factors driving soil respiration rate after different fertilizer sources addition, «AGRONOMY», 2024, 14, pp. 1 - 13 [Scientific article] Open Access

Chiara Braglia; Cecilia Rudelli; Daniele Alberoni; Gloria Isani; Diana Di Gioia; Alessandra Giacomelli; Michel Bocquet; Philippe Bulet;, The trophic potential of pollens with different botanical origin: a comprehensive proteomic and microbiological approach, in: EurBee congress abstract book, 2024, pp. 1 - 2 (atti di: EurBee, Tallinn, Estonia, 16/09/2024 - 19/09/2024) [Abstract]

Elia Pagliarini, Francesca Gaggia, Michele Rossin, Clizia Franceschi, Diana Di Gioia, High-agronomic value of selected poultry manure valorized through aerobic fermentation: The AFRODITE® process, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2024, 371, pp. 1 - 11 [Scientific article] Open Access

Zaniboni, Andrea; Tassinari, Patrizia; Torreggiani, Daniele, GIS-based land suitability analysis for the optimal location of integrated multi-trophic aquaponic systems, «SCIENCE OF THE TOTAL ENVIRONMENT», 2024, 913, pp. 1 - 14 [Scientific article] Open Access

Oumaima Afif; Leonardo Franceschelli; Eleonora Iaccheri; Simone Trovarello; Alessandra Di Florio Di Renzo; Luigi Ragni; Alessandra Costanzo; Marco Tartagni, A versatile, machine-learning-enhanced RF spectral sensor for developing a trunk hydration monitoring system in smart agriculture, «SENSORS», 2024, 24, pp. 1 - 19 [Scientific article] Open Access

Peroni P.; Liu Q.; Zegada-Lizarazu W.; Xue S.; Yi Z.; Von Cossel M.; Mastroberardino R.; Papazoglou E.G.; Monti A.; Iqbal Y., Biostimulant and arbuscular mycorrhizae application on four major biomass crops as the base of phytomanagement strategies in metal-contaminated soils, «PLANTS», 2024, 13, pp. 1 - 23 [Scientific article] Open Access

Parenti, Andrea; Zegada‐lizarazu, Walter; Dussan, Karla; López‐contreras, Ana M.; de Vrije, Truus; Staritsky, Igor; Elbersen, Berien; Annevelink, Bert; Di Fulvio, Fulvio; Oehmichen, Katja; Dögnitz, Niels; Monti, Andrea, Advanced biofuel value chains sourced by new cropping systems with low iLUC risk, «GCB BIOENERGY», 2024, 16, pp. 1 - 17 [Scientific article] Open Access

Giordano, Emiliana; Cellini, Beatrice; Malerba, Alessandro; Molina Hernandez, Junior Bernardo; Dalla Rosa, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia; Patrignani, Francesca, Fruit juice beverages enriched with an innovative ingredient from clementine by-product, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 189 - 191 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contribution to conference proceedings] Open Access

Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; Drudi, Federico; Condon Abanto, Santiago; Virto Resano, Raquel; Echeverria Goni, Ines; DALLA ROSA, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia, Plasma activated water as alternative decontamination treatment for leafy vegetables and wash water., in: FoodOmics 2024. 7th international conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 181 - 183 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contribution to conference proceedings] Open Access

Giordano, Emiliana; Cellini, Beatrice; Patrignani, Francesca; Gottardi, Davide; Virto Resano, Raquel; Echeverria Goni, Ines; Malerba, Alessandro; Lanciotti, Rosalba; Vannini, Lucia, Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 118 - 119 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contribution to conference proceedings] Open Access

Piani, M.; Bortolotti, G.; Mengoli, D.; Omodei, N.; Raule, N.; Spinelli, F.; Manfrini, L., Red-flesh kiwifruit inner quality scoring with a computer vision system, in: M. O’Connell, Acta HorticulturaeVolume 1395, ISHS, 2024, pp. 343 - 350 (atti di: II International Symposium on Precision Management of Orchards and Vineyards, Tatura, Victoria, Australia, 3-8/12/2023) [Contribution to conference proceedings]

Soppelsa, Sebastian; Cellini, Antonio; Donati, Irene; Buriani, Giampaolo; Spinelli, Francesco; Andreotti, Carlo, Green alternatives for the control of fungal diseases in strawberry: in-field optimization of the use of elicitors, botanical extracts and essential oils, «HORTICULTURAE», 2024, 10, pp. 1 - 17 [Scientific article] Open Access

Cellini, Beatrice; Gottardi, Davide; Giordano, Emiliana; Patrignani, Francesca; Virto Resano, Raquel; Echeverria Goni, Ines; Malerba, Alessandro; Lanciotti, Rosalba; Vannini, Lucia, Tailored microbial starters to valorise clementine residue into functional ingredients ., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 127 - 129 (atti di: 7th International Conference on Foodomics, Cesena (Italy), 14-16 February 2024) [Contribution to conference proceedings] Open Access

Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, Vito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica, Microbiological safety and functional properties of a fermented nut-based product, «FOODS», 2024, 13, pp. 1 - 19 [Scientific article] Open Access

Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia, Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content, «FERMENTATION», 2024, 10, pp. 1 - 15 [Scientific article] Open Access

Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia, Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure, «FOOD BIOSCIENCE», 2024, 62, pp. 1 - 11 [Scientific article] Open Access

Schivazappa, C.; Simoncini, N.; Pinna, A.; Faccioli, A.; Zambonelli, P.; Virgili, R., Zinc-protoporphyrin formation in nitrite-free Parma Ham and its relationship with intrinsic parameters and red color profile of processed hams, «MEAT SCIENCE», 2024, 213, pp. 1 - 9 [Scientific article] Open Access