Publications

Bovo, Marco; Ceccarelli, Mattia; Agrusti, Miki; Torreggiani, Daniele; Tassinari, Patrizia, DAIRY CHAOS: Data driven Approach Identifying daiRY Cows affected by HeAt lOad Stress, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2024, 218, pp. 1 - 13 [Scientific article] Open Access

Dayan J.; Goldman N.; Halevy O.; Uni Z., Research Note: Prospects for early detection of breast muscle myopathies by automated image analysis, «POULTRY SCIENCE», 2024, 103, pp. 1 - 5 [Scientific article] Open Access

Bordini, Martina; Antenucci, Emilia Luigia; Petracci, Massimiliano; Soglia, Francesca, Validation of a macroscopic classification at the processing plant of breast muscles affected by growth-related abnormalities through meat quality evaluation in broilers, in: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science, Rome, European Federation of Animal Science (EAAP), 2024, pp. 937 - 937 (atti di: 75th Annual Meeting of the European Federation of Animal Science, Florence, Italy, 1-5 September, 2024) [Contribution to conference proceedings]

Angelucci L.; Mattetti M., The development of reference working cycles for agricultural tractors, «BIOSYSTEMS ENGINEERING», 2024, 242, pp. 29 - 37 [Scientific article] Open Access

Prosperi P.; Soltanpour Y.; Kaliji S.A.; Ouahi L.; Hou M.A.; Achillas C.; Ahmed H.; Aidonis D.; Bartoli L.; De Rosa M.; Ghannouchi A.; Harm J.; Lioutas E.D.; Terilli T.; Camanzi L., Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production, «NEW MEDIT», 2024, 3, pp. 103 - 127 [Scientific article] Open Access

Indio, Valentina; Gonzales-Barron, Ursula; Oliveri, Chiara; Lucchi, Alex; Valero, Antonio; Achemchem, Fouad; Manfreda, Gerardo; Savini, Federica; Serraino, Andrea; De Cesare, Alessandra, Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area, «ITALIAN JOURNAL OF FOOD SAFETY», 2024, 13, pp. 1 - 8 [Scientific article] Open Access

Sandri, C.; Borruso, L.; Mimmo, T.; Modesto, M.; Scarafile, D.; Francati, S.; Mattarelli, P.; Joubert, F.; Ashley, D.; Dindo, Ml.; Spiezio, C, Non-Invasive Tool to support Conservation: DNA Metabarcoding of Seychelles Bat Coleura seychellensis., in: 14° Convegno Nazionale della Ricerca nei Parchi. 18-20 October 2024 Parco Natura Viva Bussolengo (Verona, Italy), 2024(atti di: 14° Convegno Nazionale della Ricerca nei Parchi, Parco Natura Viva Bussolengo (Verona, Italy), 8-20 October 2024) [Poster]

Indio, Valentina; Olivieri, Chiara; Lucchi, Alex; Savini, Federica; Gonzales-Barron, Ursula; Skandamis, Panagiotis; Achemchem, Fouad; Manfreda, Gerardo; Serraino, Andrea; De Cesare, Alessandra, Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area, «ITALIAN JOURNAL OF FOOD SAFETY», 2024, 13, pp. 1 - 7 [Scientific article] Open Access

Suurmets, Seidi; Clement, Jesper; Piras, Simone; Barlagne, Carla; Tura, Matilde; Mokhtari, Noureddine; Thabet, Chokri, Utilizing sensory and visual data in the value estimation of extra virgin olive oil, «FOODS», 2024, 13, pp. 1 - 18 [Scientific article] Open Access

Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; Barbieri, Federica; Bardasi, Lia; Ramini, Mattia; Prandini, Laura; Terrefe Mekkonnen, Yitagele; Cuomo, Sean Alberto; De Cesare, Alessandra; Serraino, Andrea, Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 204, pp. 1 - 7 [Scientific article] Open Access

Indio, Valentina; Savini, Federica; Gardini, Fausto; Barbieri, Federica; Prandini, Laura; Mekonnen, Yitagele Terefe; Tomasello, Federico; Giacometti, Federica; Seguino, Alessandro; Serraino, Andrea; De Cesare, Alessandra, Microbiological safety of dry-cured fish from the raw material to the end of processing, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2024, 415, pp. 1 - 10 [Scientific article] Open Access

Montevecchi G.; Ricci A.; Masino F.; Ferrari V.; Versari A.; Antonelli A., Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds, «CURRENT RESEARCH IN FOOD SCIENCE», 2024, 8, pp. 1 - 13 [Scientific article] Open Access

Nanetti E., Scicchitano D., Palladino G., Interino N., Corlatti L., Pedrotti L., Zanetti F., Pagani E., Esposito E., Brambilla A., Grignolio S., Marotti I., Turroni S., Fiori J., Rampelli S., Candela M., The Alpine ibex (Capra ibex) gut microbiome, seasonal dynamics, and potential application in lignocellulose bioconversion, «ISCIENCE», 2024, 27, pp. 1 - 17 [Scientific article] Open Access

Bruschi M.; Bozzoli M.; Ratti C.; Sciara G.; Goudemand E.; Devaux P.; Ormanbekova D.; Forestan C.; Corneti S.; Stefanelli S.; Castelletti S.; Fusari E.; Novi J.B.; Frascaroli E.; Salvi S.; Perovic D.; Gadaleta A.; Rubies-Autonell C.; Sanguineti M.C.; Tuberosa R.; Maccaferri M., Dissecting the genetic basis of resistance to Soil-borne cereal mosaic virus (SBCMV) in durum wheat by bi-parental mapping and GWAS, «THEORETICAL AND APPLIED GENETICS», 2024, 137, pp. 1 - 23 [Scientific article] Open Access

Groli E.L.; Frascaroli E.; Maccaferri M.; Ammar K.; Tuberosa R., Dissecting the effect of heat stress on durum wheat under field conditions, «FRONTIERS IN PLANT SCIENCE», 2024, 15, pp. 1 - 19 [Scientific article] Open Access

Dall'Olio, S.; Schiavo, G.; Bovo, S.; Ribani, A.; Bertolini, F.; Fontanesi, L., Variability in major milk protein genes in two autochthonous cattle breeds mainly reared in the Parmigiano-Reggiano cheese production area: Reggiana and Modenese, «LIVESTOCK SCIENCE», 2024, 289, pp. 1 - 8 [Scientific article] Open Access

Ribani A.; Taurisano V.; Rakaj A.; Fianchini A.; Grosso L.; Pensa D.; Pulcini D.; Buttazzoni L.; Schiavo G.; Bovo S.; Bertolini F.; Utzeri V.J.; Tinti F.; Capoccioni F.; Fontanesi L., Monitoring the genetic diversity in holothurian populations from the Italian coasts with mitochondrial DNA sequences, «SCIENTIFIC REPORTS», 2024, 14, pp. 1 - 11 [Scientific article] Open Access

Bertolini, F.; Schiavo, G.; Bovo, S.; Ribani, A.; Dall'Olio, S.; Zambonelli, P.; Gallo, M.; Fontanesi, L., Signatures of selection analyses reveal genomic differences among three heavy pig breeds that constitute the genetic backbone of a dry-cured ham production system, «ANIMAL», 2024, 18, pp. 1 - 13 [Scientific article] Open Access

Bolner, M.; Bovo, S.; Ballan, M.; Schiavo, G.; Taurisano, V.; Ribani, A.; Bertolini, F.; Fontanesi, L., A comprehensive atlas of nuclear sequences of mitochondrial origin (NUMT) inserted into the pig genome, «GENETICS SELECTION EVOLUTION», 2024, 56, pp. 1 - 27 [Scientific article] Open Access

Ballan, M.; Bovo, S.; Schiavo, G.; Bertolini, F.; Ribani, A.; Taurisano, V.; Fontanesi, L., POPULATION GENOMIC ANALYSES DESCRIBE UNIQUE GENETIC FEATURES OF SEVERAL RABBIT BREEDS AND LINES, in: Book of Abstracts of the 13th World Rabbit Congress – WRC 2024, 2024, pp. BG 126 - BG 129 (atti di: 13th World Rabbit Congress, Tarragona (Spain), 2-4 October 2024) [Contribution to conference proceedings] Open Access