Publications

Grieco, Raffaele; Belfiore, Oscar Rosario; Cervelli, Elena; Bovo, Marco; Pindozzi, Stefania; Scotto Di Perta, Ester; Tassinari, Patrizia; Torreggiani, Daniele, Identification, assessment and management of nitrogen load hotspots from livestock farming: Comparative analysis using regional land-use data and ESA World cover product, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2025, 236, pp. 1 - 12 [Scientific article] Open Access
Tyris, Dimitrios; Anestis, Vasileios; Benni, Stefano; Tinti, Francesco; Bakalis, Panteleimon; Gkountas, Apostolos; Loris, Alexander; Patricio Acosta Pazmiño, Iván; Gomes, João; Bartzanas, Thomas; Manolakos, Dimitris, ENVIRONMENTAL AND ECONOMIC ASSESSMENT OF AN INTEGRATED RENEWABLE ENERGY SYSTEM FOR THE DECARBONIZATION OF A COMMERCIAL SWINE FARM IN ITALY, in: Proceedings of ECOS2025 38th INTERNATIONAL CONFERENCE ON EFFICIENCY, COST, OPTIMIZATION, SIMULATION AND ENVIRONMENTAL IMPACT OF ENERGY SYSTEMS, 2025, pp. 1 - 12 (atti di: 38th INTERNATIONAL CONFERENCE ON EFFICIENCY, COST, OPTIMIZATION, SIMULATION AND ENVIRONMENTAL IMPACT OF ENERGY SYSTEMS, Paris (France), 29 JUNE - 4 JULY 2025) [Contribution to conference proceedings]
Climente García, Abel; Talha Jahangir, Muhammad; Acosta-Pazmiño, Iván; Murali, Damu; Benni, Stefano; Tinti, Francesco; Hany Mousa, Bassant; Gomes, Joao, Performance Analysis of a PVT-BTES-DSHP System with Nocturnal Aerothermal Collection in Agricultural Applications, in: SWC 2025: ISES Solar World Congress 2025, 2025, pp. 1 - 12 (atti di: Solar World Congress 2023, Fortaleza, Brazil, 03-07 November 2025) [Contribution to conference proceedings]
Tomas, C. P.; Pantoja, M. L.; Bertaccini, A.; Tapia, J. L. R.; Salin, C. O.; Myrie, W.; Cab, M. N.; Pacini, F., Actualización de aspectos claves para la epidemiología del amarillamiento letal del cocotero en Cuba, «ANALES DE LA ACADEMIA DE CIENCIAS DE CUBA», 2025, 15, pp. 1 - 9 [Scientific article] Open Access
Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Giordano, Emiliana; Patrignani, Francesca; Lanciotti, Rosalba; Vannini, Lucia, Pomegranate and citrus by-products: microbial fermentation for innovative functional food applications, in: FEMS MICRO Milan 2025: Congress & Exhibition. Abstract book, 2025, pp. 1446 - 1446 (atti di: FEMS MICRO Milan 2025: Congress & Exhibition, Milan, 14-17 th July 2025) [Contribution to conference proceedings]
Filippini, Martina; Mercurio, Ida; Montanari, Chiara; Barbieri, Federica; Gatti, Monica; Neviani, Erasmo; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia, A 50-year evolutionary history of Lactobacillus helveticus associated with the natural whey starters (NWS) of the traditional dairy environment, in: 15th National Conference on Biodiversity, 2025, pp. 194 - 194 (atti di: 15th National Conference on Biodiversity, Perugia, 3-6 June 2025) [Contribution to conference proceedings]
Cellini, Beatrice; Giordano, Emiliana; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba; Vannini, Lucia, Exploitation of yeast fermentation to convert citrus by-products into a functional ingredient for beverages, in: MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025, pp. 80 - 80 (atti di: 8TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY, Rome, 23-26th September 2025) [Contribution to conference proceedings]
Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Gardini, Fausto; Vannini, Lucia, Development of functional symbiotic beverages enriched with pomegranate peel for enhanced health and sustainability, in: MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025, pp. 118 - 118 (atti di: 8TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY, Rome, 23-26th September 2025) [Contribution to conference proceedings]
Cellini, Beatrice; Vannini, Lucia, Functional lactic acid bacteria strains and field horsetail in fresh cheeses to enhance health and aroma., in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS. Book of abstracts, Bolzano, NOI Techpark, 2025, pp. 115 - 115 (atti di: 1st International Conference on Fermented Foods 2025 (ICFF 2025), Bolzano, 27-30th October 2025) [Contribution to conference proceedings]
Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Gozzi, Giorgia; Vannini, Lucia, Technological characterization of yeast and lactic acid bacteria strains for the production of fermented goat drinks., in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS. Book of abstracts, Bolzano, NOI Techpark, 2025, pp. 123 - 123 (atti di: 1st International Conference on Fermented Foods 2025 (ICFF 2025), Bolzano, 27-30th October 2025) [Contribution to conference proceedings]
Puga-Gonzalez, Ivan; Lima, Larissa L.; Antosz, Patrycja; Carrella, Ernesto; Iori, Elisa; Rettore, Caterina; Rousseau, Markus G.; Leron Shults, F.; Vittuari, Matteo, To eat or not to Eat: Modeling food waste behavior at a hotel breakfast buffet, «CLEANER AND RESPONSIBLE CONSUMPTION», 2025, 19, pp. 1 - 13 [Scientific article] Open Access
Nissen, Lorenzo; Addazii, Davide; Aniballi, Camilla; Casciano, Flavia; Elmi, Alberto; Ventrella, Domenico; Zannoni, Augusta; Gianotti, Andrea; Bacci, Maria Laura, Effect of antibiotic residues on the gut microbiota of piglets: insights from an in vitro colon model, in: COST ACTION CA23110: INFOGUT International networking on in vitro colon models simulating gut microbiota mediated interactions, 2025(atti di: COST ACTION CA23110: INFOGUT, Bologna, 26-28 May 2025) [Poster]
Addazii, Davide; Nissen, Lorenzo; Gianotti, Andrea; Spisni, Enzo, Modulatory Effects of Nutritional Supplements on Gut Microbiota: An In Vitro Study in Ulcerative Colitis and Healthy Donors, in: 29° Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology,, 2025(atti di: 29° Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology,, Teramo, 10-12 September) [Poster]
Cappelletti, E.; Alberoni, D.; Calì, M.; Belleggia, I.; Laddaga, F. M.; Cavina, F.; Di Gioia, D.; Prodi, A., Sustainable management of Fusarium diseases in durum wheat: field testing of seed and spike biological treatments, «JOURNAL OF PLANT PATHOLOGY», 2025, 107, pp. 1575 - 1701 [Abstract]
Belleggia, I.; Cappelletti, E.; Galetti, M.; Cavina, F.; Iacono, S.; Prodi, A., Identification and Evaluation of Alternaria Strains Involved in Black Point Disease of Durum Wheat, «JOURNAL OF PLANT PATHOLOGY», 2025, 107, pp. 1575 - 1701 [Abstract]
Laddaga, F. M.; Cappelletti, E.; Belleggia, I.; Prodi, A., Evaluating tomato peel-based growth media for Bacillus and Lactobacillus strains: a sustainable alternative to conventional broths, «JOURNAL OF PLANT PATHOLOGY», 2025, 107, pp. 1575 - 1701 [Abstract]
Hassan, M. U.; Barbanti, L.; Borruso, L.; Mattarelli, P.; Modesto, M. M.; Guoqin, H.; Renyan, D.; Tang, H.; Altihani, F. A., Biochar-bacteria partnership improves rice growth and soil microbial community diversity while decreasing antimony accumulation and in-vitro bio-accessibility in contaminated soil, «ENVIRONMENTAL CHEMISTRY AND ECOTOXICOLOGY», 2025, 7, pp. 1723 - 1737 [Scientific article] Open Access
Pagliarini, Elia; Gaggìa, Francesca; Rossin, Michele; Franceschi, Clizia; Di Gioia, Diana, Characterization of stable poultry manure: microbial composition and effects on crop growth and yield, in: 8, 2025, pp. 150 - 150 (atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Roma, Italy, 25/09/2025) [Contribution to conference proceedings]
Pagliarini, Elia; Quartieri, Maurizio; Castellini, Alessandra; Toselli, Moreno; Di Gioia, Diana; Gaggìa, Francesca, A microorganism-based biofertilizer for sustainable agriculture: scale-up studies for technological transfer, in: Book MD25, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Roma, Italy, 25/09/2025) [Poster]
Gallina Toschi, Tullia; Spinelli, Sara; Roccatello, Rosalba; Tura, Matilde; Valli, Enrico, Atti del Convegno nazionale di scienze e tecnologie alimentari. Gli alimenti del futuro. Nuova ediz, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum Università di Bologna, 2025, pp. 125 . [Research monograph] Open Access