Publications

García Viñado, I.; Bee, G.; Trevisi, P.; Ollagnier, C., Method: Standard operating procedure for the administration of swallowable devices to study pig’s gut content in a non-invasive way, «ANIMAL. OPEN SPACE», 2024, 3, pp. 1 - 9 [Scientific article] Open Access

García Viñado, Inés; Correa, Federico; Trevisi, Paolo; Bee, Giuseppe; Ollagnier, Catherine, Sampling intestinal microbiota in growing pigs: evaluation of CapSa, an ingestible capsule, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2024, 23, pp. 1764 - 1773 [Scientific article] Open Access

Graziosi, Maria Vittoria; Luise, Diana; Amarie, Roxana Elena; Correa, Federico; Elmi, Alberto; Virdis, Sara; Negrini, Clara; Palumbo, Francesco; Biagi, Giacomo; Bacci, Maria Laura; Govoni, Nadia; Serra, Andrea; Trevisi, Paolo, A growing-finishing diet formulated to reduce the soybean meal does not compromise the growth performance, health, behaviour and gut health of Italian heavy pigs, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2024, 23, pp. 1507 - 1523 [Scientific article] Open Access

Palumbo, Francesco; Trevisi, Paolo; Correa, Federico; Bee, Giuseppe; Girard, Marion, Increasing the level of hemicelluloses in the lactation diet affects the faecal microbiota of sows and their piglets without affecting their performances, «ANIMAL MICROBIOME», 2024, 6, pp. 1 - 14 [Scientific article] Open Access

Montebugnoli, T.; Antonelli, G.; Babini, E.; Vasini, E. M.; Danesi, F.; Jónasdóttir, S. H.; Gudjónsdóttir, M.; Capozzi, F.; Bordoni, A., Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study, «FOODS», 2024, 13, pp. 1 - 17 [Scientific article] Open Access

Santoni, Mattia; Molina-Hernandez, Junior Bernardo; Kunova, Andrea; Cortesi, Paolo; Brunetti, Barbara; Rocculi, Pietro; Christodoulou, Michael S.; Danesi, Francesca, Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production, «FRONTIERS IN PLANT SCIENCE», 2024, 15, pp. 1 - 7 [Scientific article] Open Access

Benni, Stefano; Casadei, Francesco, Tra agricoltura, edilizia rurale e ingegneria: note sulla figura di Dino Zucchini, Bologna, Università di Bologna, 2024, pp. 22 . [Research monograph] Open Access

Castellini, Alessandra; Casadei, Francesco, Il patrimonio enogastronoico e agroalimentare di Bologna e il suo valore in base alla convenzione UNESCO del 2023, in: All’ombra dei Portici: itinerari pluridimensionali nella tradizione culturale bolognese, Bologna, Dipartimento di Scienze giuridiche, Università di Bologna, 2024, pp. 107 - 138 [Chapter or essay] Open Access

Dilloo, S; Whittaker, A; Chang, X; D'Amen, E; Spisni, E; Hrelia, S; Angeloni, C; Malaguti, M; Dinelli, G; Truzzi, F., Administration of Spermidine and Eugenol Demonstrates Anti-Tumorigenic Efficacy on Metastatic SW620 and Primary Caco-2 Colorectal Cancer Spheroids, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2024, 25, pp. 1 - 20 [Scientific article] Open Access

Correa, Federico; Luise, Diana; Virdis, Sara; Negrini, Clara; Polimeni, Barbara; Amarie, Roxana Elena; Serra, Andrea; Biagi, Giacomo; Trevisi, Paolo, Reduction of amylose–amylopectin ratio in low-protein diets: impacts on growth performance and intestinal health in weaned pigs, «JOURNAL OF ANIMAL SCIENCE», 2024, 102, pp. 1 - 12 [Scientific article] Open Access

Schindler, Friederike; Morandi, Brunella; Perulli, Giulio Demetrio, The fate of contaminants of emerging concern in wastewater-irrigated cherry trees: a preliminary assessment, «ITALUS HORTUS», 2024, 31, pp. 42 - 49 [Scientific article] Open Access

Pereira, R. A.; Hey, A.; Jesus, A. B.; Marin, A. T.; Fiorini, F.; Corassa, R.; Goes, A. K. S.; Grolli, M.; Dangui, A. Z.; Wouk, J.; Prasniewski, A.; Oldoni, T. L. C.; Parpinello, G. P.; Tylewicz, U.; Carraro, E.; Malfatti, C. R. M., Biochemical and histological effects of the subchronic treatment with a beer containing Baccharis dracunculifolia in an experimental model of diabetes, «ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS», 2024, 96, pp. 1 - 22 [Scientific article] Open Access

Koprivica, R.; Gavrilovic, M.; Grahovac, N.; Marjanovic Jeromela, A.; Turan, J.; Veljković, B.; Marković, D.; Balalić, I.; Đokić, D.; Zanetti, F.; Terzić, D., Effect of Variety and Seed Moisture Content on Chemical and Physical Properties of Oilseed Rape, «JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY», 2024, 26, pp. 1317 - 1331 [Scientific article] Open Access

Verza, M.; Camanzi, L.; Malorgio, G.; Mulazzani, L., Modelling Crop Diversity in Italian Lentils’ Value Chain: Exploring the Potential of the Agent-Based Model Approach, in: Innovation and Knowledge in Agri-food and Environmental Systems (SIDEA 2022), Springer, 2024, pp. 249 - 253 (atti di: Innovazione e conoscenza nei sistemi agroalimentari e ambientali: sfide ed opportunità in un tempo di ripresa e resilienza, Palermo, 29-30 Settembre 2022) [Contribution to conference proceedings]

Perulli, G. D.; Boini, A.; Morandi, B.; Corelli Grappadelli, L.; Manfrini, L., Castanea sativa burr growth in its final stages, in: Acta Horticulturae, International Society for Horticultural Science, 2024, 1, pp. 289 - 294 (atti di: VII International Chestnut Symposium, Lugo, Spagna, 26/6/23-29/6/23) [Contribution to conference proceedings]

Perulli, G. D.; Boini, A.; Morandi, B.; Corelli Grappadelli, L.; Manfrini, L., The effects of chestnut apical bud positions on vegetative and reproductive annual growth, in: Acta Horticulturae, International Society for Horticultural Science, 2024, 1, pp. 319 - 324 (atti di: VII International Chestnut Symposium, Lugo, Spagna, 26/6/23-29/6/23) [Contribution to conference proceedings]

Baldi, E.; Quartieri, M; Tassinari, A.; Toselli, M.; Manfrini, L.; Perulli, G. D.; Bortolotti, G.; Spinelli, F.; Bregoli, A. M.; Chieco, C.; Nardini, M.; Famulari, D.; Gentile, S.; Solimando, D.; Anconelli, S, Noce: acqua e nutrienti gestiti in modo ottimale grazie alla digitalizzazione, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2024, 7, pp. 24 - 27 [Scientific article]

Manfrini, L.; Piani, M.; Bortolotti., G.; Franceschini, C.; Guizzardi, S.; Perulli, G. D.; Corelli Grappadelli, L.; Zatta, A.; Radicetti, E, L’inerbimento del pereto può aumentare la sostenibilità aziendale, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2024, 8, pp. 18 - 23 [Scientific article]

Bonora, A.; Muzzi, E.; Franceschini, C.; Boini, A.; Bortolotti, G.; Bresilla, K.; Perulli, G.; Venturi, M.; Manfrini, L.; Corelli Grappadelli, L., Preharvest factors influencing superficial scald on ‘Abate Fétel’ pear: a three-year study with multivariate statistical approach, in: Acta Horticulturae, International Society for Horticultural Science, 2024, 1403, pp. 155 - 168 (atti di: XIV International Pear Symposium, Stellenbosch (South Africa), 22/1/2023-26/1/2023) [Contribution to conference proceedings]

Bovo, M.; Palli, G.; Torreggiani, D.; Tassinari, P., Development of an automated land-based system for cow monitoring, in: 11th European Conference on Precision Livestock Farming, European Conference on Precision Livestock Farming, 2024, pp. 1480 - 1486 (atti di: 11th European Conference on Precision Livestock Farming, ita, 2024) [Contribution to conference proceedings]