Publications
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Appolloni E.; Pennisi G.; Zauli I.; Carotti L.; Paucek I.; Quaini S.; Orsini F.; Gianquinto G., Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, 102, pp. 472 - 487 [Scientific article] Open Access
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Zappaterra M.; Catillo G.; Lo Fiego D.P.; Belmonte A.M.; Padalino B.; Davoli R., Describing backfat and Semimembranosus muscle fatty acid variability in heavy pigs: Analysis of non–genetic factors, «MEAT SCIENCE», 2022, 183, pp. 1 - 9 [Scientific article] Open Access
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Boini, Alexandra; Casadio, Nicolò; Bresilla, Kushtrim; Perulli, Giulio Demetrio; Manfrini, Luigi; Grappadelli, Luca Corelli; Morandi, Brunella, Early apple fruit development under photoselective nets, «SCIENTIA HORTICULTURAE», 2022, 292, pp. 1 - 10 [Scientific article] Open Access
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Ben Hamouda, Ghaieth; Zaccaria, Daniele; Bali, Khaled; Snyder, Richard L.; Ventura, Francesca, Evaluation of forecast reference evapotranspiration for different microclimate regions in California to enable prospective irrigation scheduling, «JOURNAL OF IRRIGATION AND DRAINAGE ENGINEERING», 2022, 148, pp. 0402106-1 - 0402106-19 [Scientific article]
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Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Gallina Toschi, Tullia; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio, Remote testing: Sensory test during Covid-19 pandemic and beyond, «FOOD QUALITY AND PREFERENCE», 2022, 96, pp. 1 - 15 [Scientific article]
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Braschi I.; Blasioli S.; Lavrnic S.; Buscaroli E.; Di Prodi K.; Solimando D.; Toscano A., Removal and fate of pesticides in a farm constructed wetland for agricultural drainage water treatment under Mediterranean conditions (Italy), «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2022, 29, pp. 7283 - 7299 [Scientific article] Open Access
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Piras S.; Righi S.; Setti M.; Koseoglu N.; Grainger M.J.; Stewart G.B.; Vittuari M., From social interactions to private environmental behaviours: The case of consumer food waste, «RESOURCES, CONSERVATION AND RECYCLING», 2022, 176, pp. 1 - 15 [Scientific article] Open Access
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Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina, Formation of acrylamide in biscuits during baking under different heat transfer conditions, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2022, 153, pp. 1 - 8 [Scientific article] Open Access
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Bianchini G., Accorsi C. A., Cremonini S., De Feudis M., Forlani L., Salani G. M., Vianello G., Vittori Antisari L., Late Glacial and Holocene buried black soils in Emilia (northern Italy): genetic and paleoenvironmental insights., «JOURNAL OF SOILS AND SEDIMENTS», 2022, 22, pp. 409 - 428 [Scientific article] Open Access
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Pakseresht, Ashkan ; AhmadiKaliji, Sina ; Canavari, Maurizio, Review of factors affecting consumer acceptance of cultured meat, «APPETITE», 2022, 170, pp. 1 - 24 [Scientific article] Open Access
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Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Toschi, Tullia Gallina, Changes in the composition of a cold-pressed hemp seed oil during three months of storage, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2022, 106, pp. 1 - 7 [Scientific article]
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Alonso-Salces R.M.; Berrueta L.A.; Quintanilla-Casas B.; Vichi S.; Tres A.; Collado M.I.; Asensio-Regalado C.; Viacava G.E.; Poliero A.A.; Valli E.; Bendini A.; Gallina Toschi T.; Martinez-Rivas J.M.; Moreda W.; Gallo B., Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures, «FOOD CHEMISTRY», 2022, 366, pp. 1 - 11 [Scientific article] Open Access
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Bittelli M.; Pellegrini S.; Olmi R.; Andrenelli M.C.; Simonetti G.; Borrelli E.; Morari F., Experimental evidence of laser diffraction accuracy for particle size analysis, «GEODERMA», 2022, 409, pp. 1 - 15 [Scientific article]
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Sangiorgio D.; Cellini A.; Spinelli F.; Pastore C.; Farneti B.; Savioli S.; Rodriguez-Estrada M.T.; Donati I., Contribution of fruit microbiome to raspberry volatile organic compounds emission, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2022, 183, pp. 1 - 10 [Scientific article]
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Accinelli C.; Abbas H.K.; Bruno V.; Khambhati V.H.; Little N.S.; Bellaloui N.; Shier W.T., Field studies on the deterioration of microplastic films from ultra-thin compostable bags in soil, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2022, 305, pp. 1 - 8 [Scientific article] Open Access
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Hillary Righini, Ornella Francioso, Antera Martel Quintana, Roberta Roberti, Cyanobacteria: A Natural Source for Controlling Agricultural Plant Diseases Caused by Fungi and Oomycetes and Improving Plant Growth, «HORTICULTURAE», 2022, 8, pp. 1 - 22 [Scientific article] Open Access
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AhmadiKaliji, Sina; Imami, Drini; Canavari, Maurizio; Gjonbalaj, Mujë; Gjokaj, Ekrem, Fruit-Related Lifestyles as a Segmentation Tool for Fruit Consumers, «BRITISH FOOD JOURNAL», 2022, 124, pp. 126 - 142 [Scientific article] Open Access
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J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa, Kiwifruit waste valorisation through innovative snack development, «ACTA HORTICULTURAE», 2022, 1332, pp. 407 - 414 [Scientific article] Open Access
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Foschi C.; Alvisi S.; Baldassarre M.; Laghi L.; Gava G.; Mancini I.; Casadio P.; Seracchioli R.; Meriggiola M.C., Vaginal metabolites in postmenopausal women with or without vulvo-vaginal atrophy at baseline and after ospemifeme and systemic hormone treatment, «MATURITAS», 2022, 159, pp. 7 - 14 [Scientific article]
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E. Biondi, D. Schiavi, S. Perez Fuentealba, N. Kuzmanovic, P. Minardi, G.M. Balestra, Bacillus amyloliquefaciens subsp. plantarum strain D747 to control the kiwifruit bacterial canker disease, «ACTA HORTICULTURAE», 2022, 1332, pp. 95 - 102 [Scientific article]