Publications

Grigoletto, Ilaria; Cevoli, Chiara; Koidis, Anastasios; GALLINA TOSCHI, Tullia; Valli, Enrico, Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test, «FOOD RESEARCH INTERNATIONAL», 2025, 199, pp. 115347 - 115347 [Scientific article] Open Access

Neviani, Erasmo; Gatti, Monica; Gardini, Fausto; Levante, Alessia, Microbiota of cheese ecosystems: A perspective on cheesemaking, «FOODS», 2025, 14, pp. 1 - 20 [Scientific article] Open Access

Bovo, S.; Ribani, A.; Taurisano, V.; Schiavo, G.; Bolner, M.; Bertolini, F.; Fontanesi, L., Population genomics from a food matrix: estimating csd variability using next generation sequencing on Apis mellifera DNA present in honey, in: Book of Abstracts of the 1st EAAP Workshop on Insect genetic improvement, implementation, impact, EAAP European Federation of Animal Science, 2025, 35, pp. 16 - 16 (atti di: EAAP Workshop on Insect Genetic Improvement, Implementation, Impact, Athens (Greece), 29-31 January 2025) [Abstract]

Taurisano, V.; Ribani, A.; Sami, D.; Johnson Nelson, K. E.; Schiavo, G.; Utzeri, V. J.; Fontanesi, L., How genetic integrity in honey bees, addressed in a regional law, can be monitored using mitochondrial DNA, in: Book of Abstracts of the 1st EAAP Workshop on Insect Genetic Improvement, Implementation, Impact, 2025, pp. 24 - 24 (atti di: 1st EAAP Workshop on Insect Genetic Improvement, Implementation, Impact, Athens, Greece, 29-31 January, 2025) [Abstract]

Zantedeschi, S.; Casadei, E.; Mandrioli, M.; Barbieri, S.; Ferioli, F.; Hoxha, F.; Valli, E.; Toschi, Gallina, Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils, «ITALIAN JOURNAL OF FOOD SCIENCE», 2025, 37, pp. 277 - 289 [Scientific article] Open Access

Trenta, Mattia; Quadri, Alessandro; Sambuco, Bianca; Perez Garcia, Carlos Alejandro; Barbaresi, Alberto; Tassinari, Patrizia; Torreggiani, Daniele, Green roof management in Mediterranean climates: Evaluating the performance of native herbaceous plant species and green manure to increase sustainability, «BUILDINGS», 2025, 15, pp. 1 - 19 [Scientific article] Open Access

Lamanna, Martina; Bovo, Marco; Cavallini, Damiano, Wearable Collar Technologies for Dairy Cows: A Systematized Review of the Current Applications and Future Innovations in Precision Livestock Farming, «ANIMALS», 2025, 15, pp. 1 - 26 [Scientific article] Open Access

Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R., Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2025, 432, pp. 1 - 9 [Scientific article] Open Access

Zucaro, Raffaella; Baralla, Silvia; Arzeni, Andrea; Bodini, Antonella; Ciaravino, Roberta; Salato, Nadia; Chinnici, Pietro; Fasolino, Nunzia Gabriella; Pellegrini, Emilia; Sarzotti, Emanuela; Ascione, Elisa; Coppola, Antonio; Ruberto, Myriam, Integrating irrigation decision support systems for efficient water use: A case study on Mediterranean agriculture, «LAND», 2025, 14, pp. 1 - 19 [Scientific article] Open Access

Lazzarini, C.; Tura, M.; Mandrioli, M.; Setti, M.; Mokhtari, N.; Ait Elkassia, A.; Barbieri, S.; Valli, E.; Bendini, A.; Gallina Toschi, T., Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products, «FOODS», 2025, 14, pp. 1 - 17 [Scientific article] Open Access

Piergiovanni, A. R.; Alberghini, B.; Zanetti, F.; Ponzoni, E.; Brambilla, I. M.; Galasso, I., The effect of year and variety on the nutritional value of Camelina sativa meal, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2025, 251, pp. 841 - 849 [Scientific article] Open Access

Beaurepaire, A. L.; Hogendoorn, K.; Kleijn, D.; Otis, G. W.; Potts, S. G.; Singer, T. L.; Boff, S.; Pirk, C.; Settele, J.; Paxton, R. J.; Raine, N. E.; Tosi, S.; Williams, N.; Klein, A. M.; Le Conte, Y.; Campbell, J. W.; Williams, G. R.; Marini, L.; Brockmann, A.; Sgolastra, F.; Boyle, N.; Neuditschko, M.; Straub, L.; Neumann, P.; Charrière, J. D.; Albrecht, M.; Dietemann, V., Avenues towards reconciling wild and managed bee proponents, «TRENDS IN ECOLOGY & EVOLUTION», 2025, 40, pp. 7 - 10 [Scientific article] Open Access

Leuratti, Teresa; Fellin, Lorenzo; Michelon, Nicola; Palacios Tario, Juan Bosco; Gutiérrez, Jaime Ernesto Santamaria; Gianquinto, Giorgio; Orsini, Francesco; Zanin, Giampaolo, Optimizing Tomato Seedling Production in the Tropics: Effects of Trichoderma, Arbuscular Mycorrhizal Fungi, and Key Agronomical Factors, «AGRONOMY», 2025, 15, pp. 1 - 20 [Scientific article] Open Access

Eichelsbacher, Sebastian; Luksch, Claudia R.; Patrick Bienert, Gerd; Alcock, Thomas D.; Steppe, Kathy; Marcelis, Leo F. M.; Orsini, Francesco; Rosenqvist, Eva; Lambers, Hans; Runkle, Erik; Lawson, Tracy; Asseng, Senthold, What is the limit of vertical farming productivity?, «FOOD AND ENERGY SECURITY», 2025, 14, pp. 1 - 10 [Scientific article] Open Access

Samoggia, Antonella; Fantini, Andrea; Ghelfi, Rino, The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2025, 9, pp. 1 - 15 [Scientific article] Open Access

Samoggia, Antonella; Rossi, Giulia; Fantini, Andrea; Mouchtaropoulou, Evangelia; Argiriou, Notis, What drives consumers’ intention towards fairness-oriented products purchasing? An emotion-extended model of theory of planned behaviour, «HELIYON», 2025, 11, pp. 1 - 14 [Scientific article] Open Access

Zaleskiewicz, Hanna; Siwa, Maria; Banik, Anna; Szczuka, Zofia; Kulis, Ewa; Grossi, Francesca; Chrysochou, Polymeros; Nystrand, Bjørn Tore; Perrea, Toula; Samoggia, Antonella; Xhelili, Arlind; Krystallis, Athanasios; Luszczynska, Aleksandra, Psychosocial determinants of alternative protein choices: a meta-review, «HEALTH PSYCHOLOGY REVIEW», 2025, 19, pp. 97 - 122 [Scientific article] Open Access

Credi, Alberto; Fontanesi, Luca; Montanari, Rebecca; Coppini, Sara; Gualandi, Bianca, Back to fundamentals of research: Ethics and academic freedom. Position paper, in: Back to fundamentals of research, Bologna, Alma Mater Studiorum, Università di Bologna, 2025, pp. 1 - 7 (atti di: Back to Fundamentals of Research: Reliability, Transparency and Reproducibility, Bologna, 02/12/2024) [Contribution to conference proceedings] Open Access

Benussi, Chiara; Samoggia, Antonella, A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain, «FOODS», 2025, 14, pp. 1 - 27 [Scientific article] Open Access

Lupini, Caterina; Gentile, Nicla; Graziosi, Giulia; Quaglia, Giulia; Lizzi, Gabriele; Pedrazzoli, Sara; Tucciarone, Claudia M.; Franzo, Giovanni; Legnardi, Matteo; Baston, Riccardo; Cecchinato, Mattia; Menotti, Laura; Brandimarti, Renato; Avitabile, Elisa; Catelli, Elena, Avian metapneumovirus subtype B in a Northern shoveler (Spatula clypeata) wintering in Italy: implications for the domestic-wild bird interface?, «AVIAN PATHOLOGY», 2025, 54, pp. 351 - 358 [Scientific article]