Publications
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Accorsi R.; Bhat R.; Meinke H.; Tappi S., Food engineering strategies for sustainable food supply chains: Interdisciplinarity is the key, «JOURNAL OF FOOD ENGINEERING», 2022, 321, pp. 1 - 3 [Scientific article]
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Lanzoni A.; Bosi S.; Bregola V.; Camastra F.; Ciaramella A.; Staiano A.; Dinelli G.; Burgio G., Assessing the effects of Bt maize on the non-target pest Rhopalosiphum maidis by demographic and life-history measurement endpoints, «BULLETIN OF ENTOMOLOGICAL RESEARCH», 2022, 112, pp. 29 - 43 [Scientific article] Open Access
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Lanci A.; Benedetti B.; Freccero F.; Castagnetti C.; Mariella J.; van Loon J.P.A.M.; Padalino B., Development of a Composite Pain Scale in Foals: A Pilot Study, «ANIMALS», 2022, 12, pp. 1 - 19 [Scientific article] Open Access
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Zappaterra M.; Padalino B.; Menchetti L.; Arduini A.; Pace V.; Costa L.N., Carcass Lesion Severity and Pre-Slaughter Conditions in Heavy Pigs: A Prospective Study at a Commercial Abattoir in Northern Italy, «APPLIED SCIENCES», 2022, 12, pp. 1 - 19 [Scientific article] Open Access
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Magagnoli S.; Tondini E.; Ratti C.; Burgio G.; Petacchi R., A new PCR based molecular method for early and precise quantification of parasitization in the emerging olive pest Dasineura oleae, «PEST MANAGEMENT SCIENCE», 2022, Early view (Online Version of Record before inclusion in an issue), pp. 1 - 8 [Scientific article] Open Access
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Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla, Application of PEF- and OD-assisted drying for kiwifruit waste valorisation, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2022, 77, pp. 1 - 8 [Scientific article] Open Access
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Francesca Soglia, Giulia Baldi, Alberto Gonzalez-Mohino, Silvia Dıaz-Velasco, Massimiliano Petracci, Mario Estevez, Spectrophotometric Analysis of Protein Carbonyls, in: Methods to Assess the Quality of Meat Products, New York, Humana Press, 2022, pp. 107 - 114 [Chapter or essay]
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Sirri F.; Zampiga M.; Berardinelli A., Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains, «POULTRY SCIENCE», 2022, 101, pp. 1 - 8 [Scientific article] Open Access
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Atefeh Tavakoli; Mohammad Ali Sahari; Mohsen Barzegar; Hassan Ahmadi Gavlighi; Silvia Marzocchi; Sara Marziali; Maria Fiorenza Caboni, The effect of refining process on the volatile compounds, oxidation stability and fatty acids profile of soybean oil using an electrostatic field, «JOURNAL OF FOOD PROCESSING AND PRESERVATION», 2022, 46, pp. 1 - 14 [Scientific article]
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Vicente I.; Baroncelli R.; Hermosa R.; Monte E.; Vannacci G.; Sarrocco S., Role and genetic basis of specialised secondary metabolites in Trichoderma ecophysiology, «FUNGAL BIOLOGY REVIEWS», 2022, 39, pp. 83 - 99 [Scientific article]
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Orsini, Francesco; D’Ostuni, Michele, The Important Roles of Urban Agriculture, «FRONTIERS FOR YOUNG MINDS», 2022, 10, pp. 1 - 7 [Scientific article] Open Access
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Carricondo-Martinez I.; Falcone D.; Berti F.; Orsini F.; Salas-Sanjuan M.C., Use of Agro-Waste as a Source of Crop Nutrients in Intensive Horticulture System, «AGRONOMY», 2022, 12, pp. 1 - 12 [Scientific article] Open Access
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Daniela Sangiorgio; Antonio Cellini; Irene Donati; Erika Ferrari; Benjawan Tanunchaid; Sara Fareed Mohamed Wahdand; Dolaya Sadubsarnd; Brian Farneti; Alice Checcucci; Francois Buscot; Francesco Spinelli; Witoon Purahong;, Taxonomical and functional composition of strawberry microbiome is genotype-dependent, «JOURNAL OF ADVANCED RESEARCH», 2022, 0, pp. 1 - 16 [Scientific article] Open Access
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Correia C.V.; Da Ponte N.A.M.; Cellini A.; Donati I.; Santos C.; Spinelli F., Selection of biological control agents against the pathogen Pseudomonas syringae pv. actinidiae from phyllosphere of kiwifruit leaves, «ACTA HORTICULTURAE», 2022, 1332, pp. 117 - 123 [Scientific article]
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Davoli R.; Vegni J.; Cesarani A.; Dimauro C.; Zappaterra M.; Zambonelli P., Identification of differentially expressed genes in early-postmortem Semimembranosus muscle of Italian Large White heavy pigs divergent for glycolytic potential, «MEAT SCIENCE», 2022, 187, pp. 1 - 13 [Scientific article] Open Access
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Rosa, Stefano; Pesaresi, Paolo; Mizzotti, Chiara; Bulone, Vincent; Mezzetti, Bruno; Baraldi, Elena; Masiero, Simona, Game-changing alternatives to conventional fungicides: small RNAs and short peptides, «TRENDS IN BIOTECHNOLOGY», 2022, 40, pp. 320 - 337 [Scientific article]
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Cappellari, Andree; Santoiemma, Giacomo; Sanna, Francesco; D’Ascenzo, Domenico; Mori, Nicola; Lami, Francesco; Marini, Lorenzo, Spatio-temporal dynamics of vectors of Xylella fastidiosa subsp. pauca across heterogeneous landscapes, «ENTOMOLOGIA GENERALIS», 2022, 42, pp. 515 - 521 [Scientific article]
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Zappaterra, Martina; Catillo, Gennaro; Fiego, Domenico Pietro Lo; Minelli, Giovanna; Padalino, Barbara; Davoli, Roberta, Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs, «MEAT SCIENCE», 2022, 188, pp. 1 - 12 [Scientific article] Open Access
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Lisuzzo A.; Laghi L.; Faillace V.; Zhu C.; Contiero B.; Morgante M.; Mazzotta E.; Gianesella M.; Fiore E., Differences in the serum metabolome profile of dairy cows according to the BHB concentration revealed by proton nuclear magnetic resonance spectroscopy (1H-NMR), «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 10 [Scientific article] Open Access
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Soorni J.; Shobbar Z.-S.; Kahrizi D.; Zanetti F.; Sadeghi K.; Rostampour S.; Kovacs P.G.; Kiss A.; Mirmazloum I., Correlational Analysis of Agronomic and Seed Quality Traits in Camelina sativa Doubled Haploid Lines under Rain-Fed Condition, «AGRONOMY», 2022, 12, pp. 1 - 13 [Scientific article] Open Access