Publications
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Simonetti, Emanuela; Bosi, Sara; Negri, Lorenzo; Baffoni, Loredana; Masoni, Alberto; Marotti, Ilaria; Benedettelli, Stefano; Dinelli, Giovanni;, Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat, «JOURNAL OF CEREAL SCIENCE», 2022, 105, pp. 1 - 9 [Scientific article] Open Access
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Barbaresi A.; Ceccarelli M.; Menichetti G.; Torreggiani D.; Tassinari P.; Bovo M., Application of Machine Learning Models for Fast and Accurate Predictions of Building Energy Need, «ENERGIES», 2022, 15, pp. 1 - 16 [Scientific article] Open Access
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Picone, Gianfranco; Mengucci, Carlo; Capozzi, Francesco, The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition, «MAGNETIC RESONANCE IN CHEMISTRY», 2022, Early view, pp. 1 - 7 [Scientific article] Open Access
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Salvi S.; Tassinari A.; Li K.; Zamariola L.; Giuliani S.; Tuberosa R., Registration of Gaspé Flint 1.1.1, a small-size early-flowering maize inbred line, «JOURNAL OF PLANT REGISTRATIONS», 2022, 16, pp. 152 - 161 [Scientific article]
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Giua C.; Materia V.C.; Camanzi L., Smart farming technologies adoption: Which factors play a role in the digital transition?, «TECHNOLOGY IN SOCIETY», 2022, 68, pp. 1 - 11 [Scientific article] Open Access
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Ventura, Francesca; Poggi, Giovanni Maria; Vignudelli, Marco; Bosi, Sara; Negri, Lorenzo; Fakaros, Antonio; Dinelli, Giovanni, An Assessment of Proso Millet as an Alternative Summer Cereal Crop in the Mediterranean Basin, «AGRONOMY», 2022, 12, pp. 609 - 626 [Scientific article] Open Access
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Dindo Maria Luisa; Grenier Simon, Production of Dipteran Parasitoids, in: Mass Production of Beneficial Organisms Invertebrates and Entomopathogens, 2nd Edition, ---, Academic Press, 2022, pp. 71 - 100 [Chapter or essay]
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Alnayef M.; Hartley J.; Orsini F.; Di Silvestro R.; Sanoubar R.; Marotti I.; Gianquinto G.; Dinelli G.; Puniran-Hartley N., Using salinity to improve nutritional and market value of strawberries, «AUSTRALIAN JOURNAL OF CROP SCIENCE», 2022, 16, pp. 7 - 17 [Scientific article] Open Access
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Mattetti, Michele; Beltramin, Amerigo; Perez Estevez, Manuel A.; Varani, Massimiliano; Renzi, Massimiliano; Alberti, Luigi, Start and stop systems on agricultural tractors as solution for saving fuel and emissions, «BIOSYSTEMS ENGINEERING», 2022, 216, pp. 108 - 120 [Scientific article] Open Access
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Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, Ana C.; Rocculi, Pietro, Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, Early view, pp. 1 - 5 [Scientific article] Open Access
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Bazar, George; Hingyi, Hajnalka; Csavajda, Éva; Palkó, Csaba; Yakubu, Haruna Gado; Pineda-Vadillo, Carlos; Dupont, Didier; Capozzi, Francesco; Bordoni, Alessandra; Tóth, Tamás, Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins, «FOOD ANALYTICAL METHODS», 2022, 1, pp. 1 - 7 [Scientific article] Open Access
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Mengucci, Carlo; Ferranti, Pasquale; Romano, Annalisa; Masi, Paolo; Picone, Gianfranco; Capozzi, Francesco, Food structure, function and artificial intelligence, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2022, 123, pp. 251 - 263 [Scientific article] Open Access
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Samoggia A.; Monticone F.; Esposito G., Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation, «SUSTAINABILITY», 2022, 14, pp. 1 - 18 [Scientific article] Open Access
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McGarraghy S.; Olafsdottir G.; Kazakov R.; Huber E.; Loveluck W.; Gudbrandsdottir I.Y.; Cechura L.; Esposito G.; Samoggia A.; Aubert P.-M.; Barling D.; Duric I.; Jaghdani T.J.; Thakur M.; Saviolidis N.M.; Bogason S.G., Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies, «AGRICULTURE», 2022, 12, pp. 1 - 30 [Scientific article] Open Access
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Grandini, Margherita; Medici, Marco ; Canavari, Maurizio ; Palmioli, Elisa ; Mercati, Francesca ; Catorci, Andrea ; Scocco, Paola, Consumer Liking and Value Perception of Mountain Cheese from Different Pasture Periods: Evidence for Mountain Systems Supporting Policies, «MOUNTAIN RESEARCH AND DEVELOPMENT», 2022, 42, pp. R1 - R7 [Scientific article] Open Access
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Depalo, Laura; Pasqualini, Edison; Jan, Elias; Slater, Russell; Daum, Eve; Zimmer, Christoph T.; Masetti, Antonio, Evaluation of the susceptibility to emamectin benzoate and lambda cyhalothrin in European populations of Cydia pomonella (L.) (Lepidoptera: Tortricidae), «CROP PROTECTION», 2022, 157, pp. 1 - 5 [Scientific article] Open Access
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Federico Puliga, Pamela Leonardi, Francesco Minutella, Alessandra Zambonelli, Ornella Francioso, Valorization of Hazelnut Shells as Growing Substrate for Edible and Medicinal Mushrooms, «HORTICULTURAE», 2022, 8, pp. 1 - 16 [Scientific article] Open Access
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Luise D.; Bosi P.; Raff L.; Amatucci L.; Virdis S.; Trevisi P., Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens, «FRONTIERS IN MICROBIOLOGY», 2022, 13, pp. 1 - 19 [Scientific article] Open Access
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Bovo, Samuele; Schiavo, Giuseppina; Fontanesi, Luca, One Health and Cattle Genetic Resources: Mining More than 500 Cattle Genomes to Identify Variants in Candidate Genes Potentially Affecting Coronavirus Infections, «ANIMALS», 2022, 12, pp. 1 - 16 [Scientific article] Open Access
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Dondini L., Domenichini C., Dong Y., Gennari F., Bassi D., Foschi S., Lama M., Adami M., De Franceschi P., Cervellati C., Bergonzoni L., Alessandri S., Tartarini S., Quantitative Trait Loci mapping and identification of candidate genes linked to fruit acidity in apricot, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 12 [Scientific article] Open Access