Publications
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Bazzano, Marilena; Zhu, Chenglin; Laus, Fulvio; Giambattista, Andrea Di; Laghi, Luca, Exploring the metabolome of seminal plasma in two different horse types: Light versus draft stallions, «REPRODUCTION IN DOMESTIC ANIMALS», 2023, 58, pp. 109 - 116 [Scientific article] Open Access
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Cirone, Francesco; Petruzzelli, Mara; De Menna, Fabio; Samoggia, Antonella; Buscaroli, Enrico; Durante, Emanuele; Orsini, Francesco; Rufí-Salís, Martí; Tonini, Pietro; Durany, Xavier Gabarrell; Graamans, Luuk; Fargue-Lelièvre, Agnès; Saint-Ges, Vèronique; Fox-Kämper, Runrid; Specht, Kathrin; Pascual-Fernández, José J; Vittuari, Matteo, A sustainability scoring system to assess food initiatives in city regions, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 36, pp. 88 - 99 [Scientific article] Open Access
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Gabrielle Laing, Eleanor Duffy, Neil Anderson, Nicolas Antoine-Moussiaux, Maurizio Aragrande, Caetano Luiz Beber, John Berezowski, Elena Boriani, Massimo Canali, Luis Pedro Carmo, Ilias Chantziaras, Glen Cousquer, Daniele De Meneghi, Ana Gloria Rodrigues Sanches da Fonseca, Julie Garnier, Martin Hitziger, Thomas Jaenisch, Hans Keune, Claire Lajaunie, Lorena Franco Martinez, Rebecca Maudling, Marie K. McIntyre, Barry J. McMahon, Alberto Munoz Prieto, Liza Rosenbaum Nielsen, Ranya Özçelik, John W.A. Rossen, Simon R. Rüegg, Sara Savić, Margarida Pires Simoes, Deborah J. Thomson, Laura Tomassone, Asta Tvarijonaviciute, Manuela Vilhena, Barbara Vogler, Barbara Häsler, Advancing One Health: Updated core competencies, «CABI ONE HEALTH», 2023, 2023, pp. 1 - 13 [Scientific article] Open Access
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Pakseresht Ashkan, Yavari Ali, AhmadiKaliji Sina, Hakelius Karin, The intersection of blockchain technology and circular economy in the agri-food sector, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 35, pp. 260 - 274 [Scientific article] Open Access
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Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti, Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey, «FERMENTATION», 2023, 9, pp. 1 - 18 [Scientific article] Open Access
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Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Quality defects associated with poultry muscle development: pale, soft and exudative meat, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 203 - 246 [Chapter or essay]
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Martina Bordini, Francesca Soglia, Martina Zappaterra, Adele Meluzzi, Massimiliano Petracci, Quality defects associated with poultry muscle development: wooden breast, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 295 - 318 [Chapter or essay]
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Tura, M.; Mandrioli, M.; Valli, E.; Gallina Toschi, T., Quality indexes and composition of 13 commercial hemp seed oils, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2023, 117, pp. 1 - 13 [Scientific article]
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chiara montanari, federica barbieri, silvia lorenzini, davide gottardi, Vida Šimat, Fatih Özogul, Fausto Gardini, Giulia Tabanelli, Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus, «FRONTIERS IN NUTRITION», 2023, 9, pp. 1 - 9 [Scientific article] Open Access
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Baldi, Elena; Mazzon, Martina; Cavani, Luciano; Quartieri, Maurizio; Toselli, Moreno; Marzadori, Claudio, Compost improves plant and soil macronutrient content in a 14-years orchard, «NUTRIENT CYCLING IN AGROECOSYSTEMS», 2023, 125, pp. 425 - 435 [Scientific article] Open Access
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Alessandra Ciampa, Francesca Danesi, Gianfranco Picone, NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review, «APPLIED SCIENCES», 2023, 13, pp. 1 - 14 [Scientific article] Open Access
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Maria Frizzarin, Giulio Visentin, Alessandro Ferragina, Elena Hayes, Antonio Bevilacqua, Bhaskar Dhariyal, Katarina Domijan, Hussain Khan, Georgiana Ifrim, Thach Le Nguyen, Joe Meagher, Laura Menchetti, Ashish Singh, Suzy Whoriskey, Robert Williamson, Martina Zappaterra, Alessandro Casa, Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022”, «CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS», 2023, 234, pp. 1 - 13 [Scientific article] Open Access
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Marco Zampiga, Giorgio Brugaletta, Filiberto Ceccaroni, Alessio Bonaldo, Stefano Pignata, Federico Sirri, Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age, «ANIMAL FEED SCIENCE AND TECHNOLOGY», 2023, 297, pp. 1 - 6 [Scientific article] Open Access
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Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti, Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model, «SCIENTIFIC REPORTS», 2023, 13, pp. 1 - 15 [Scientific article] Open Access
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Henriques Martins Catia Ariana; Caliani Ilaria; D'Agostino Antonella; Di Noi Agata Casini Silvia; Parrilli Martina; Azpiazu Celeste; Bosch Jordi; Sgolastra Fabio, Biochemical responses, feeding and survival in the solitary bee Osmia bicornis following exposure to an insecticide and a fungicide alone and in combination, «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2023, 30, pp. 27636 - 27649 [Scientific article] Open Access
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Piras S.; Righi S.; Banchelli F.; Giordano C.; Setti M., Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy, «JOURNAL OF CLEANER PRODUCTION», 2023, 383, pp. 1 - 13 [Scientific article] Open Access
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Patent 102023000000675, SEME RIVESTITO, METODO E MACCHINA PER RIVESTIRE UN SEME.
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A. Zaazaa; S. Mudalal; B. A. Helal; D. Mercatante; M. T. Rodriguez-Estrada; J. Abo Omar, Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2023, 22, pp. 181 - 189 [Scientific article] Open Access
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Nerva, Luca; Dalla Costa, Lorenza; Ciacciulli, Angelo; Sabbadini, Silvia; Pavese, Vera; Dondini, Luca; Vendramin, Elisa; Caboni, Emilia; Perrone, Irene; Moglia, Andrea; Zenoni, Sara; Michelotti, Vania; Micali, Sabrina; La Malfa, Stefano; Gentile, Alessandra; Tartarini, Stefano; Mezzetti, Bruno; Botta, Roberto; Verde, Ignazio; Velasco, Riccardo; Malnoy, Mickael Arnaud; Licciardello, Concetta, The Role of Italy in the Use of Advanced Plant Genomic Techniques on Fruit Trees: State of the Art and Future Perspectives, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, pp. 1 - 30 [Scientific article] Open Access
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Santolini, Enrica; Bovo, Marco; Barbaresi, Alberto; Torreggiani, Daniele; Tassinari, Patrizia, LCA of virgin and recycled materials to assess the sustainability of paved surfaces in agricultural environment, «JOURNAL OF CLEANER PRODUCTION», 2023, 393, pp. 1 - 9 [Scientific article] Open Access