Publications
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D. Mercatante, B. Sordini, E. Novelli, G. Poli, L. Da Dalt, M.T. Rodriguez-Estrada, A. Taticchi, Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels, in: 4th International Symposium on Lipid Oxidation and Antioxidants- Book of Abstracts, Frankfurt, 2022, pp. 85 - 85 (atti di: 4th International Symposium on Lipid Oxidation and Antioxidants, Vigo (Spain), May 23-25, 2022) [Abstract]
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D. Mercatante; B. Sordini; F. Fontana; S. Balzan; E. Novelli; A. Taticchi; M. T. Rodriguez-Estrada;, Valorizzazione delle acque reflue di frantoio attraverso la produzione di un estratto ricco in fenoli e suo utilizzo per la formulazione di prodotti carnei a basso contenuto di nitriti, in: Congresso SISSG “Oli e grassi alimentari: innovazione e sostenibilita’ nella produzione e nel controllo”, 2022, pp. 1 - 1 (atti di: Congresso SISSG “Oli e grassi alimentari: innovazione e sostenibilita’ nella produzione e nel controllo”, Perugia (Italia), 15-17 Giugno 2022) [Abstract]
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Hung, Ching Pui; Schalge, Bernd; Baroni, Gabriele; Vereecken, Harry; Hendricks Franssen, Harrie‐Jan, Assimilation of Groundwater Level and Soil Moisture Data in an Integrated Land Surface‐Subsurface Model for Southwestern Germany, «WATER RESOURCES RESEARCH», 2022, 58, pp. 1 - 28 [Scientific article] Open Access
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Versari A.; Ricci A.; Brioni A.; Galaz C.; Pavez Moreno C.A.; Concha García J.; Parpinello G.P., Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking, «MOLECULES», 2022, 27, pp. 1 - 15 [Scientific article] Open Access
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Mejia J.A.A.; Ricci A.; Figueiredo A.S.; Versari A.; Cassano A.; de Pinho M.N.; Parpinello G.P., Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges, «FOOD AND BIOPROCESS TECHNOLOGY», 2022, 15, pp. 933 - 948 [Scientific article] Open Access
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Marangon M.; De Iseppi A.; Gerbi V.; Mattivi F.; Moio L.; Piombino P.; Parpinello G.P.; Rolle L.; Slaghenaufi D.; Versari A.; Vrhovsek U.; Ugliano M.; Curioni A., The macromolecular diversity of Italian monovarietal red wines, «OENO ONE», 2022, 56, pp. 81 - 90 [Scientific article] Open Access
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Roman T., Cappello N., Gallo A., Schiavon S., Versari A., Larcher R., Utilizzo del ceppo HV-205 di Hansiaspora vinae in Chardonnay base spumante, «L'ENOLOGO», 2022, 6, pp. 87 - 91 [Scientific article]
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Naod Thomas Masebo, Marilena Bolcato, Joana Jacinto, Arcangelo Gentile, Gianfranco Militerno, GENITAL TRACT INVOLVEMENTS IN A BULL AFFECTED BY BOVINE BESNOITIOSIS, «LARGE ANIMALS REVIEW», 2022, 28, pp. 161 - 164 [Scientific article]
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Sergio Rivaroli, Roberta Spadoni, Ilaria Bregoli, What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand?, «SUSTAINABILITY», 2022, 14, pp. 1 - 12 [Scientific article] Open Access
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Molina-Hernandez J.B.; Laika J.; Peralta-Ruiz Y.; Palivala V.K.; Tappi S.; Cappelli F.; Ricci A.; Neri L.; Chaves-Lopez C., Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.), «FOODS», 2022, 11, pp. 1 - 14 [Scientific article] Open Access
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Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Turkey meat quality traits as affected by gender and type of muscle, in: Book of Abctracts of 7th Mediterranean Poultry Summit, Valladolid, Spanish branch of the World’s Poultry Science Association,, 2022, pp. 28 - 28 (atti di: 7th Mediterranean Poultry Summit, Cordoba, June 8-10, 2022) [Abstract]
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Nanzhen Qiao, Stijn Wittouck, Paola Mattarelli, Jinshui Zheng, Sarah Lebeer, Giovanna E. Felis, Michael G. Gänzle †, After the storm—Perspectives on the taxonomy of Lactobacillaceae, «JDS COMMUNICATIONS», 2022, 3, pp. 222 - 227 [Scientific article] Open Access
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Severgnini, Marco; Morselli, Sara; Camboni, Tania; Ceccarani, Camilla; Laghi, Luca; Zagonari, Sara; Patuelli, Giulia; Pedna, Maria Federica; Sambri, Vittorio; Foschi, Claudio; Consolandi, Clarissa; Marangoni, Antonella, A Deep Look at the Vaginal Environment During Pregnancy and Puerperium, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2022, 12, pp. 1 - 13 [Scientific article] Open Access
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Gaspari, Valeria; Ceccarani, Camilla; Severgnini, Marco; Orioni, Gionathan; Camboni, Tania; Laghi, Luca; Morselli, Sara; Foschi, Claudio; Marangoni, Antonella; Consolandi, Clarissa; Piraccini, Bianca Maria, First-Void Urine Microbiome in Women with Chlamydia trachomatis Infection, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2022, 23, pp. 1 - 13 [Scientific article] Open Access
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Alba Canet-Martí, Sabrina Grüner, Stevo Lavrnic, Attilio Toscano, Thilo Streck, Guenter Langergraber, Comparison of simple models for total nitrogen removal from agricultural runoff in FWS wetlands, «WATER SCIENCE & TECHNOLOGY.», 2022, 85, pp. 3301 - 3314 [Scientific article] Open Access
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Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Serrazanetti, Diana I.; Patrignani, Francesca; Lanciotti, Rosalba, Sublethal HPH treatment is a sustainable tool that induces autolytic-like processes in the early gene expression of Saccharomyces cerevisiae, «FOOD RESEARCH INTERNATIONAL», 2022, 159, pp. 1 - 14 [Scientific article] Open Access
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Nicoli, Federico; Curcio, Massimiliano; Tranfić Bakić, Marina; Paltrinieri, Erica; Silvi, Serena; Baroncini, Massimo; Credi, Alberto, Photoinduced Autonomous Nonequilibrium Operation of a Molecular Shuttle by Combined Isomerization and Proton Transfer Through a Catalytic Pathway, «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2022, 144, pp. 10180 - 10185 [Scientific article] Open Access
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Corra, Stefano; Bakić, Marina Tranfić; Groppi, Jessica; Baroncini, Massimo; Silvi, Serena; Penocchio, Emanuele; Esposito, Massimiliano; Credi, Alberto, Kinetic and energetic insights into the dissipative non-equilibrium operation of an autonomous light-powered supramolecular pump, «NATURE NANOTECHNOLOGY», 2022, 17, pp. 746 - 751 [Scientific article] Open Access
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Daly, Matthew E.; Wang, Kai; Pan, Xiaoyan; Depau, Rosa L.; Marsh, Justin; Capozzi, Francesco; Johnson, Phil; Gethings, Lee A.; Mills, E. N. Clare, The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base, «FOODS», 2022, 11, pp. 1 - 18 [Scientific article] Open Access
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Martina Bordini; Francesca Soglia; Roberta Davoli; Martina Zappaterra; Massimiliano Petracci; Adele Meluzzi, Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle, «FRONTIERS IN PHYSIOLOGY», 2022, 13, pp. 1 - 16 [Scientific article] Open Access