Publications

Mazzoleni, Riccardo; Baroni, Gabriele, Innovazioni nel monitoraggio dell'umidità del suolo: le sonde non invasive CRNS a supporto della gestione irrigua nei frutteti., «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2024, FR 4, pp. 1 - 4 [Scientific article]

Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rocculi, Pietro, Innovative dipping treatments for fresh-cut avocado stabilization, in: ., 2024(atti di: 5th International Conference on Fresh-Cut Produce: Maintaining Quality and Safety, Foggia, 3-6 June 2024) [Poster]

Valli, Enrico; Tucci, Rosalba; Grigoletto, Ilaria; Casadei, Enrico; Cevoli, Chiara; Mingione, Silvia; Balzani, Nicola; Barbieri, Sara; Rossini, Cesare; Battaglia, Alessandro; Battaglia, Fabio; Giomo, Andrea; Bendini, Alessandra; Gallina Toschi, Tullia, SUPPORTING THE OFFICIAL SENSORY EVALUATION OF VIRGIN OLIVE OILS WITH INNOVATIVE STRATEGIES BASED ON VOLATILE COMPOUNDS ANALYSIS: THE ROLE OF HS-GC-IMS AND MACHINE LEARNING, in: 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Praga, University of Chemistry and Technology, Prague, 2024, pp. 199 - 199 (atti di: RAFA 2024, 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, Czech Republic, November 5–8, 2024) [Contribution to conference proceedings]

Troisi, C.; Mercatante, D.; Scozzoli, M.; Montanelli, N.; Rodriguez-Estrada, M. T., Rosmarinus officinalis essential oil as a natural antioxidant in feeding oil: effect on oxidative stability compared to synthetic antioxidants, in: Book of Abstracts of the 5th International Symposium on Lipid Oxidation and Antioxidants, 2024, pp. 105 - 105 (atti di: 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna (Italy), 8-10 July 2024) [Abstract]

Salvatori, G.; Mercatante, D.; Sorrenti, S.; Albano, I.; Rodriguez-Estrada, M. T., Does defattening improve the oxidative stability of Acheta domesticus flour during accelerated shelf-life conditions?, in: Book of Abstracts of the 5th International Symposium on Lipid Oxidation and Antioxidants, 2024, pp. 110 - 110 (atti di: 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna (Italy), 8-10 July 2024) [Abstract]

Rodriguez-Estrada, M. T.; Mercatante, D.; Salvatori, G.; Troisi, C.; Del Zozzo, M.; Albano, I., Does accelerated storage and cooking impact on the hydrolytic and oxidative stability of an innovative pasta formulated with Acheta domesticus flour?, in: Book of Abstracts of 22nd World Congress of Food Science and Technology (IUFoST 2024). The future of food is now: development, functionality & sustainability., 2024, pp. 666 - 667 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024). The future of food is now: development, functionality & sustainability., Rimini (Italy), 8-12 September 2024) [Abstract]

Gianotti, A.; Rodriguez-Estrada, M. T.; Mercatante, D.; Nissen, L., Bioactivity Potential of Mediterranean Tomato Paste: An Aspect to be Further Valorized for Fair Pricing, in: Final proceedings of International Workshop on Governance and Sustainability in Mediterranean Agri-Food Value Chains: Challenges and Perspectives, Biskra, University of Biskra, 2024, pp. 36 - 42 (atti di: International Workshop on Governance and Sustainability in Mediterranean Agri-Food Value Chains. Challenges and Perspectives, Biskra (Algeria), 14 May 2024) [Contribution to conference proceedings] Open Access

Severo de Souza Kulmann, M.; Stefanello, L. O.; Schwalbert, R.; Squizani Arruda, W.; Sans, G. A.; Fogliarini Parcianello, C.; Scopel, G.; Jung dos Santos, J. P.; Schneider Souza, R. O.; Toselli, Moreno; Baldi, Elena; Tiecher, T. L.; Brunetto, G., Root morphology, yield and must composition of grapevine subjected to application of urea methods and rates, «JOURNAL OF PLANT NUTRITION», 2023, 46, pp. 2959 - 2976 [Scientific article] Open Access

Bravo Bolivar, Michael Steven; Pasini, Federica; Marzocchi, Silvia; Ravagli, Cesare; Tedeschi, Paola, Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review, «FOODS», 2023, 12, pp. 1 - 16 [Scientific article] Open Access

Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contribution to conference proceedings]

Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales-Barron, Faud Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare, Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area, in: IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY, SYMPOSIUM ABSTRACT, 2023, pp. 47 - 47 (atti di: IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY, ABERDEEN SCOTLAND, 3–5 May 2023) [Contribution to conference proceedings]

PEREZ GARCIA, CARLOS ALEJANDRO; Tassinari, Patrizia; Bovo, Marco; Torreggiani, Daniele; Barbaresi, Alberto; Benni, Stefano, Modelling the Spatial Distribution of THI in a Cattle Barn From Data of a Smart Monitoring System, in: IEEE International Workshop on Metrology for Agriculture and Forestry Proceedings, IEEE, 2023, pp. 484 - 489 (atti di: IEEE International Workshop on Metrology for Agriculture and Forestry IEEE MetroAgriFor 2023, Pisa, 6-8 Novembre 2023) [Contribution to conference proceedings] Open Access

Ali, A.; Martelli, R.; Scudiero, E.; Lupia, F.; Falsone, G.; Rondelli, V.; Barbanti, L., Soil and climate factors drive spatio-temporal variability of arable crop yields under uniform management in Northern Italy, «ARCHIVES OF AGRONOMY AND SOIL SCIENCE», 2023, 69, pp. 75 - 89 [Scientific article] Open Access

Bareille F.; Zavalloni M.; Viaggi D., Agglomeration bonus and endogenous group formation, «AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS», 2023, 105, pp. 76 - 98 [Scientific article] Open Access

Cevoli C.; Evangelisti A.; Gradari P.; Fabbri A., Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods, «JOURNAL OF FOOD ENGINEERING», 2023, 336, pp. 1 - 12 [Scientific article] Open Access

Maria Alessia Schouten, Silvia Tappi, Pietro Rocculi, Santina Romani, Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation, «FOOD REVIEWS INTERNATIONAL», 2023, 39, pp. 4793 - 4834 [Scientific article] Open Access

Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano, Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits, «FOOD CHEMISTRY», 2023, 402, pp. 1 - 9 [Scientific article] Open Access

Wongprawmas, Rungsaran; Xhakollari, Vilma; Spadoni, Roberta; Renner, Britta; Canavari, Maurizio, Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting, «YOUNG CONSUMERS», 2023, 24, pp. 40 - 55 [Scientific article] Open Access

Masotti, Matteo; van der Haar, Sandra; Janssen, Anke; Iori, Elisa; Zeinstra, Gertrude; Bos-Brouwers, Hilke; Vittuari, Matteo, Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands, «APPETITE», 2023, 180, pp. 1 - 11 [Scientific article] Open Access

Maurizio Canavari, Alessandra Castellini, Vilma Xhakollari, A short review on willingness to pay for novel food, in: Case Studies on the Business of Nutraceuticals, Functional and Super Foods, Cambridge, UK, Woodhead Publishing, 2023, pp. 21 - 30 [Chapter or essay]