Publications
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Albergamo, Ambrogina; Vadalà, Rossella; Metro, Daniela; Giuffrida, Daniele; Monaco, Francesco; Pergolizzi, Stefano; Leonardi, Michelangelo; Bartolomeo, Giovanni; Petracci, Massimiliano; Cicero, Nicola, Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits, «FOODS», 2022, 11, pp. 1 - 16 [Scientific article] Open Access
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Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Možina, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia, Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes, «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 12 [Scientific article] Open Access
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Tania Runge,Uwe Latacz-Lohmann,Lena Schaller,Kristina Todorova,Carsten Daugbjerg,Mette Termansen,Jaan Liira,Fanny Le Gloux,Pierre Dupraz,Jussi Leppanen,József Fogarasi,Enikő Zita Vigh,Tracy Bradfield,Thia Hennessy,Stefano Targetti,Davide Viaggi,Inga Berzina,Catharina Schulp,Edward Majewski,Laura Bouriaud,Gabriela Baciu,Mireia Pecurul,Irina Prokofieva,Francisco Jose Blanco Velazquez, Implementation of Eco-schemes in Fifteen European Union Member States, «EUROCHOICES», 2022, 21, pp. 19 - 27 [Scientific article] Open Access
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Giulia Baldi; Francesca Soglia; Mara Antonia Gagliano; Edoardo Fiorilla; Massimiliano Petracci, QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS, in: 26th World’s Poultry Congress: Book of Abstract 2022, 2022(atti di: World's Poultry Congress, Parigi, 7-11 Agosto) [Poster]
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Hafize Fidan; Tuba Esatbeyoglu; Vida Simat; Monica Trif; Giulia Tabanelli; Tina Kostka; Chiara Montanari; Salam A. Ibrahim; Fatih Ozogul, Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps, «FOOD BIOSCIENCE», 2022, 47, pp. 1 - 18 [Scientific article] Open Access
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Francesca Soglia, Martina Bordini, Maurizio Mazzoni, Martina Zappaterra, Mattia Di Nunzio, Paolo Clavenzani, Roberta Davoli, Adele Meluzzi, Federico Sirri, Massimiliano Petracci, The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration, «FRONTIERS IN PHYSIOLOGY», 2022, 13, pp. 1 - 17 [Scientific article] Open Access
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Soglia Francesca, Bordini Martina, Di Nunzio Mattia, Zappaterra Martina, Meluzzi Adele, Mazzoni Maurizio, Petracci Massimiliano, Regeneration processes the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin, in: Proceedings of the 26th World Poultry Congress, 2022, pp. 1 - 1 (atti di: 26th World Poultry Congress, Parigi, 07/08/2022-11/08/2022) [Contribution to conference proceedings]
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Bordini Martina, Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano, Sirri Federico, Meluzzi Adele, Investigating differences of Pectoralis major muscle vimentin and desmin gene expression between broilers selected for different growth-rates, in: Proceedings of the 26th World Poultry Congress, 2022, pp. 1 - 1 (atti di: 26th World Poultry Congress, Parigi, 07/08/2022-11/08/2022) [Contribution to conference proceedings]
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Glicerina, Virginia; Siroli, Lorenzo; Betoret, Ester; Canali, Giada; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina, Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, 102, pp. 4454 - 4461 [Scientific article] Open Access
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Foligni R.; Mannozzi C.; Ismaiel L.; Capelli F.; Laurita R.; Tappi S.; Rosa M.D.; Mozzon M., Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids, «FOODS», 2022, 11, pp. 1 - 11 [Scientific article] Open Access
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Mazzoni M.; Zampiga M.; Clavenzani P.; Lattanzio G.; Tagliavia C.; Sirri F., Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens, «ANIMAL», 2022, 16, pp. 1 - 10 [Scientific article] Open Access
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Ferri, M., Tedeschi, T., Prandi, B., Michelini, E., Calabretta, M. M., Babini, E., Graen-Heedfeld, J., Bretz, Karlheinz, Raddadi N., Gianotti, A., Lamborghini, M., Tassoni, A., Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 13 [Scientific article] Open Access
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Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano, The use of kidney bean flour with intact cell walls reduces the formation of acrylamide in biscuits, «FOOD CONTROL», 2022, 140, pp. 1 - 10 [Scientific article] Open Access
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Maria Alessia Schouten, Christos Fryganas, Silvia Tappi, Vincenzo Fogliano, Santina Romani, Mitigation of acrylamide formation in biscuits through the use of alternative ingredients: Effect of legume flour types and preparations, in: Abstracts Book 8th International Conference on Food Chemistry & Technology, 2022, pp. 14 - 14 (atti di: 8th International Conference on Food Chemistry & Technology, Rome (Italy) and online, 12-14 October 2022) [Contribution to conference proceedings]
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Valentini, Gabriele; Pastore, Chiara; Allegro, Gianluca; Mazzoleni, Riccardo; Chinnici, Fabio; Filippetti, Ilaria, Vine Physiology, Yield Parameters and Berry Composition of Sangiovese Grape under Two Different Canopy Shapes and Irrigation Regimes, «AGRONOMY», 2022, 12, pp. 1 - 18 [Scientific article] Open Access
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Baldi E.; Polidori G.; Germani M.; Larocca G.N.; Mazzon M.; Allegro G.; Pastore C.; Quartieri M.; Marzadori C.; Filippetti I.; Ciavatta C.; Toselli M., Fertilizer Potential of Organic-Based Soil Amendments on cv. Sangiovese (V. vinifera L.) Vines: Preliminary Results, «AGRONOMY», 2022, 12, pp. 1 - 16 [Scientific article] Open Access
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Akinsete, E.; Vassilopoulos, A.; Secco, L.; Pisani, E.; Nijnik, M.; Marini Govigli, V.; Koundouri, P.; Kafetzis, A., Social innovation for developing sustainable solutions in a fisheries sector, «ENVIRONMENTAL POLICY AND GOVERNANCE», 2022, 32, pp. 504 - 519 [Scientific article]
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Poggi G.M.; Aloisi I.; Corneti S.; Esposito E.; Naldi M.; Fiori J.; Piana S.; Ventura F., Climate change effects on bread wheat phenology and grain quality: A case study in the north of Italy, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 17 [Scientific article] Open Access
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Vecchiato Carla Giuditta; Golinelli Stefania; Pinna Carlo; Biagi Giacomo; Pilla Rachel; Suchodolski Jan; Dorato Elisa; Delsante Costanza; Pagani Elena; Fracassi Federico, Fecal microbiota of obese and lean dogs, and the effect of caloric restriction, in: 26th Congress of the European Society of Veterinary and Comparative Nutrition - Congress Proceedings, 2022, pp. 1 - 1 (atti di: 26th Congress of the European Society of Veterinary and Comparative Nutrition, Basel - Switzerland, 6-8 September 2022) [Contribution to conference proceedings]
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Ballan, Mohamad; Schiavo, Giuseppina; Bovo, Samuele; Schiavitto, Michele; Negrini, Riccardo; Frabetti, Andrea; Fornasini, Daniela; Fontanesi, Luca, Comparative analysis of genomic inbreeding parameters and runs of homozygosity islands in several fancy and meat rabbit breeds, «ANIMAL GENETICS», 2022, Early view, pp. 1 - 14 [Scientific article] Open Access