Publications

L. Cerretani; A. Bendini; M. T. Rodriguez-Estrada; E. Vittadini; E. Chiavaro, Microwave heating of different commercial categories of olive oil: Part I. Effect on chemical oxidative stability indices and phenolic compounds, «FOOD CHEMISTRY», 2009, 115, pp. 1381 - 1388 [Scientific article]

C. Chaves-López; R. Lanciotti; A. Serio; A. Paparella; M. E. Guerzoni; G. Suzzi, Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability, «FOOD CONTROL», 2009, 20, pp. 691 - 695 [Scientific article]

E. Chiavaro; C. Barnaba; E. Vittadini; M. T. Rodriguez-Estrada; L. Cerretani; A. Bendini, Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal properties, «FOOD CHEMISTRY», 2009, 115, pp. 1393 - 1400 [Scientific article]

F.Chinnici; F.Sonni; N.Natali; S.Galassi; C.Riponi, Color features and pigment composition of Italian carbonic macerated red wines, «FOOD CHEMISTRY», 2009, 113, pp. 651 - 657 [Scientific article]

S. Raddi; P. Cherubini; M. Lauteri; F. Magnani, The impact of sea erosion on coastal Pinus pinea stands. A diachronic analysis combining tree-rings and ecological markers, «FOREST ECOLOGY AND MANAGEMENT», 2009, 257, pp. 773 - 781 [Scientific article]

TOSELLI M.; BALDI E.; MARCOLINI G.; MALAGUTI D.; QUARTIERI M.; SORRENTI G.; MARANGONI B., Response of potted grapevines to increasing soil copper concentration, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2009, 15, pp. 85 - 92 [Scientific article]

Guzman I.; Arcas N.; Ghelfi R.; Rivaroli S., Measuring technical efficiency in Italian cooperatives: a study in the fruit and vegetable sector, in: The role of cooperatives in the european agri-food system, BOLOGNA, Bononia University Press, 2009, pp. 209 - 222 [Chapter or essay]

Cerretani L.; Bendini A., Le Innovazioni nelle Tecnologie di Estrazione, in: L'extravergine 2009. Guida ai migliori oli del mondo di qualità accertata, ROMA, Cucine & Vini Editrice, 2009, pp. 118 - 127 [Chapter or essay]

TUBEROSA R.; SALVI S., QTL for agronomic traits in maize production, in: Handbook of Maize: Its Biology, NEW YORK, Springer Science-Business Media, 2009, pp. 501 - 541 [Chapter or essay]

M. Dalla Rosa; S. Zardetto, Effect of extrusion process on properties of cooked, fresh egg pasta, «JOURNAL OF FOOD ENGINEERING», 2009, 92, pp. 70 - 77 [Scientific article]

Frascaroli E.; M.A. Canè; M.E. Pè; G. Pea; M. Morgante; P. Landi, QTL detection in maize testcross progenies as affected by related and unrelated testers, «THEORETICAL AND APPLIED GENETICS», 2009, 118, pp. 993 - 1004 [Scientific article]

Pea G.; P. Paulstephenraj; M.A. Canè; M.L. Savo Sardaro; P. Landi; M. Morgante; E. Porceddu; M. E. Pè; E. Frascaroli, Recombinant Near-Isogenic Lines: a Resource for the Mendelization of Heterotic QTL in Maize, «MOLECULAR GENETICS AND GENOMICS», 2009, 281, pp. 447 - 457 [Scientific article]

P. Rocculi; E. Cocci; S. Romani; G. Sacchetti; M. Dalla Rosa, Effect of 1-MCP treatment and N2O MAP on physiological and quality changes of fresh-cut pineapple, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2009, 51, pp. 371 - 377 [Scientific article]

P. Rocculi; U. Tylewicz; A. Pekoslawska; S. Romani; F. Sirri; V. Siracusa; M. Dalla Rosa, MAP storage of shell hen eggs, Part 1: Effect on physico-chemical characteristics of the fresh product, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2009, 42, pp. 758 - 762 [Scientific article]

Ciavatta C.; Marzadori C., Con gli azotati a lento rilascio si punta a limitare gli interventi, «TERRA E VITA», 2009, 5, pp. 26 - 29 [Scientific article]

S. Gualanduzzi; E. Baraldi; I. Braschi; F. Carnevali; C. E. Gessa; A. De Santis, Respiration, hydrogen peroxide levels and antioxidant enzyme activities during cold storage of zucchini squash fruit, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2009, 52, pp. 16 - 23 [Scientific article]

G. Iafelice; V. Verardo; E. Marconi; M.F. Caboni, Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2009, 57, pp. 2267 - 2273 [Scientific article]

C. Richard; G. Guyot; O. Trubetskaya; O. Trubetskoj; M. Grigatti; L. Cavani, Fluorescence analysis of humic-like substances extracted from composts: influence of composting time and fractionation, «ENVIRONMENTAL CHEMISTRY LETTERS», 2009, 7, pp. 61 - 65 [Scientific article]

A. Martini; C. Marzullo; P. Baronio, Analisi delle impurità in funghi surgelati mediante filth-test, «INDUSTRIE ALIMENTARI», 2009, 48, pp. 17 - 22 [Scientific article]

Santoro P.; Macchioni P.; Minelli G.; Lo Fiego D.P., Effets de l'utilisation de l'acide pantothénique dans la ration du porc lourd italien, in: ITP-INRA, 41e Journées de la Recherche Porcine, s.l, ITP - INRA, 2009, 41, pp. 69 - 70 (atti di: Journées de la Recherche Porcine en France, Paris, 3-4 fevrier 2009) [Abstract]