Publications

Marchetti E.; Alberghini S.; Battisti A.; Squartini A.; Baronio P.; Dindo M.L., Effects of conventional and transgenic Bacillus thuringiensis galleriae toxin on Exorista larvarum (Diptera: Tachinidae), a parasitoid of forest defoliating Lepidoptera, «BIOCONTROL SCIENCE AND TECHNOLOGY», 2009, 19, pp. 463 - 473 [Scientific article]
M. Gherardi; G. Vianello; L. Vittori Antisari; N. Zamboni, "Territory without boundaries" educational project in the school informative system, in: International Technology, Education and Development Conference, VALENCIA, IATED Tnternational Association of Technology, Edu, 2009, 1, pp. 724 - 732 (atti di: International Technology, Education and Development Conference 2009, Valencia (Spain), 9th-11th march 2009) [Contribution to conference proceedings]
M. Gherardi; G. Vianello; L. Vittori Antisari; N. Zamboni, Belsit project: dissemination and knowledge of natural and cultural resources in the Bolognese Apennine (Italy), in: International Technology, Education and Development Conference 2009, VALENCIA, IATED International Technology, Education and de, 2009, 1, pp. 733 - 741 (atti di: International Technology, Education and development Conference, Valencia (Spain), 9th - 11 th march 2009) [Contribution to conference proceedings]
Stivaletta N.; Barbieri R.; Picard C.; Bosco M., Astrobiological significance of the sabkha life and environments of southern Tunisia, «PLANETARY AND SPACE SCIENCE», 2009, 57, pp. 597 - 605 [Scientific article]
BIANCHI M.; FERIOLI F.; PETRACCI M.; CABONI M.F.; CAVANI C., The influence of dietary lipid source on quality characteristics of raw and processed chicken meat, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2009, 229, pp. 339 - 348 [Scientific article]
L. Camanzi, L'organizzazione di filiera dei prodotti ittici in Emilia-Romagna, in: G. MALORGIO, Organizzazione di filiera e analisi dei consumi dei prodotti ittici, BOLOGNA, Greentime, 2009, pp. 37 - 55 [Chapter or essay]
Giovannini C.; Garcia-Mina J.M.; Ciavatta C.; Marzadori C., Ureic Nitrogen Trasformation in Multi-Layer Soil Columns Treated with Urease and Nitrification Inhibitors, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2009, 57, pp. 4883 - 4887 [Scientific article]
S.BONORA; O. FRANCIOSO; V. TUGNOLI; A. PRODI; M. DI FOGGIA; V. RIGHI; P. NIPOTI; G. FILIPPINI; A. PISI, Structural Characteristics of “‘Hayward’” Kiwifruits from Elephantiasis Affected Plants Studied by DRIFT, FT-Raman, NMR and SEM Techniques, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2009, 57, pp. 4827 - 4832 [Scientific article]
Viaggi D.; Raggi M.; Gomez S., Facing decoupling: use of payments and investment reaction to decoupling in the EU, in: International Association of Agricultural Economists Conference, PECHINO, s.n, 2009, pp. 1 - 17 (atti di: International Association of Agricultural Economists Conference, Beijing, China,, August 16-22, 2009) [Contribution to conference proceedings]
Pilorgé E.; Viaggi D.; Cuming D., Identifying research priorities for the competitiveness of arable crops, in: «A resilient European food industry and food chain in a challenging world», CHANIA, s.n, 2009, pp. 1 - 15 (atti di: 113th EAAE SEMINAR, Chania, Crete, Greece, 03-06 September, 2009) [Contribution to conference proceedings]
Giovannini C.; Montecchio D.; Gioacchini P.; Francioso O.; Ciavatta C., Characterizations of compost-based growing media. A Chemical, Thermal, Spectroscopic and Isotopic Approach., «DYNAMIC SOIL, DYNAMIC PLANT», 2009, 3, pp. 86 - 92 [Scientific article]
Cerretani L; Bendini A; Lercker G; Caramia G, I composti a struttura fenolica, componenti minoritari esclusivi dell’olio extravergine e il loro ruolo salutistico, in: null, 2009, ANNO IV - SUPPL.1, pp. 102 - 103 (atti di: XXI CONGRESSO SIPPS Congresso Nazionale della Società Italiana di Pediatria Preventiva e Sociale. La prevenzione: da atto medico a risorsa per la collettività, Siena Auditorium Centro Didattico Policlinico S. Maria “Le Scotte”, 30 maggio - 1 giugno 2009) [Contribution to conference proceedings]
Caramia G; Cerretani L; Bendini A; Lercker G, Lo squalene: la molecola più abbondante nella componente minoritaria dell’olio extravergine di oliva. Effetti e ruolo salutistico, in: null, 2009, ANNO IV - SUPPL.1, pp. 96 - 97 (atti di: XXI CONGRESSO SIPPS Congresso Nazionale della Società Italiana di Pediatria Preventiva e Sociale. La prevenzione: da atto medico a risorsa per la collettività, Siena Auditorium Centro Didattico Policlinico S. Maria “Le Scotte”, 30 maggio - 1 giugno 2009) [Contribution to conference proceedings]
VECCHIO S.; CERRETANI L.; BENDINI A.; CHIAVARO E., Thermal Decomposition Study of Monovarietal Extra Virgin Olive Oil by Simultaneous Thermogravimetry/Differential Scanning Calorimetry: Relation with Chemical Composition, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2009, 57, pp. 4793 - 4800 [Scientific article]
Cavani L.; Halladja S.; Ter Halle A.; Guyot G.; Corrado G.; Ciavatta C.; Boulkamh A.; Richard C., Relationship between Photosensitizing and Emission Properties of Peat Humic Acid Fractions Obtained by Tangential Ultrafiltration, «ENVIRONMENTAL SCIENCE & TECHNOLOGY», 2009, 43, pp. 4348 - 4354 [Scientific article]
Segrè A.; Bontempi S.; Dall'Olio S.; Monti A.; Bendini A.; Canali M.; Magnani F.; Setti M., Verso il Bilancio Sociale, BOLOGNA, Univesità di Bologna, 2009, pp. 64 . [Research monograph]
CAVANI C.; PETRACCI M.; TROCINO A.; XICCATO G., Advances in research on poultry and rabbit meat quality, in: Proceedings of the ASPA 18th congress : Palermo, June 9-12, 2009, Milano ; Bologna, Avenue Media, 2009, 8, pp. 741 - 750 (atti di: Proceedings of ASPA 18th Congress, Palermo, 9-12 June 2009) [Contribution to conference proceedings] Open Access
BIANCHI M.; PETRACCI M.; CAVANI C., The use of marination to improve poultry meat quality, in: Proceedings of the ASPA 18th congress, Milano ; Bologna, Avenue Media, 2009, 8, pp. 757 - 759 (atti di: Proceedings of ASPA 18th Congress, Palermo, 9-12 June 2009) [Contribution to conference proceedings] Open Access
Di Gioia D.; Sciubba L.; Bertin L.; Barberio C.; Salvadori L.; Frassinetti S.; Fava F., Nonylphenol polyethoxylate degradation in aqueous waste by the use of batch and continuous biofilm bioreactors, «WATER RESEARCH», 2009, 43, pp. 2977 - 2988 [Scientific article]
T. Waraho; V. Cardenia; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker, Prooxidant mechanisms of free fatty Acids in stripped soybean oil-in-water emulsions, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2009, 57, pp. 7112 - 7117 [Scientific article]