Publications

F. Magnani; F. Ripullone; M. Borghetti, Foreste e uso dell'acqua: fattori di controllo e possibilità di gestione, «ITALIAN JOURNAL OF AGRONOMY», 2006, 1, pp. 603 - 608 [Scientific article] Open Access

BIKKER P; DIRKZWAGER A; FLEDDERUS J; TREVISI P; LE HUËROU-LURON I; LALLÈS J.P; AWATI A, The effect of dietary protein and fermentable carbohydrates levels on growth performance and intestinal characteristics in newly weaned piglets, «JOURNAL OF ANIMAL SCIENCE», 2006, 84, pp. 3337 - 3345 [Scientific article]

Bonifacio E.; Falsone G.; Simonov G.; Trofimov S., Discontinuities in Albeluvisols: evidences from mineralogical and chemical data, in: 43rd Annual Meeting of the Clay Minerals Society, s.l, s.n, 2006, pp. 46 - 46 (atti di: 43rd Annual Meeting of the Clay Minerals Society, France, 3-7 june 2006) [Abstract]

Gianquinto G.; Orsini F.; Michelon N.; Ferreira da Silva D.; Damasio de Faria F., Improving yield of vegetables by using soilless micro-garden technologies in peri-urban area of north-east Brazil, in: Acta Horticulturae, LEUWEN, ISHS, 2006, pp. 57 - 65 [Chapter or essay]

S. De Pascale; A. Maggio; F. Orsini; G. Barbieri, Nutrients influence on ready to eat sweet basil quality, in: III International Symposium on Models for Plant Growth, Environmental Control and Farm Management in Protected Cultivation (HortiModel 2006), Leuven, International Society for Horticultural Science, 2006, 718, pp. 523 - 530 (atti di: 3rd International Symposium on Models for Plant Growth, Environmental Control and Farm Management in Protected Cultivation, Wageningen, NETHERLANDS, OCT 29-NOV 02, 2006) [Contribution to conference proceedings]

Raimondi G; Orsini F.; Tamburrino R; De Pascale S; G. Barbieri., Yield and quality of hydroponically grown sweet basil cultivars., in: Acta horticulturae, LEUWEN, ISHS, 2006, pp. 353 - 359 [Chapter or essay]

Orsini F.; S. De Pascale., Daily Variation in Leaf Nitrate Content of Two Cultivars of Hydroponically Grown Basil., in: acta horticulturae, LEUWEN, ISHS, 2006, pp. 203 - 210 [Chapter or essay]

ORSINI F.; RAIMONDI G.; TAMBURRINO R.; DE PASCALE S., IL FRIARIELLO CAMPANO IN IV GAMMA: TECNICHE PER LA PREPARAZIONE DI FUNCTIONAL FOOD., «ITALUS HORTUS», 2006, 13(5), pp. 163 - 167 [Scientific article]

E. Porri, Commento all'art. 6 della legge 20 febbraio 2006, n. 96 - "Disciplina dell'agriturismo", «RIVISTA DI DIRITTO AGRARIO», 2006, 4, pp. 527 - 550 [Scientific article]

E. Porri, Commento all'art. 3 della legge 20 febbraio 2006, n. 96 - "Disciplina dell'agriturismo", «RIVISTA DI DIRITTO AGRARIO», 2006, 4, pp. 474 - 486 [Scientific article]

TRAINI S.; VENTURA F.; ROSSI PISA P.; BOTARELLI L.; MARLETTO V, Raccolta ed elaborazione dati per la validazione di un modello in una stazione agrofenologica, in: IV Convegno AISSA “Qualità e sostenibilità delle produzioni agrarie, alimentari e forestali, s.l, L’Associazione Italiana delle Società Scientifiche agrarie (AISSA), 2006, pp. 1 - 1 (atti di: IV Convegno AISSA “Qualità e sostenibilità delle produzioni agrarie, alimentari e forestali, Mosciano Sant’Angelo (TE), 5-6 dicembre 2006) [Abstract]

Vanneste J.L; Cornish D.A; Spinelli F, Establishment and survival on apple and pear leaves of different strains of biological control agents including Pantoea agglomerans P10c, in: ISHS Acta Horticulturae 704X International Workshop on Fireblight, BOLOGNA, ISHS, 2006, 704, pp. 307 - 313 (atti di: X International Workshop on Fireblight, Bologna, 5-9/7/2004) [Contribution to conference proceedings]

Ferreira Da Silva; D.; Michelon N.; Orsini F.; Tromboni F.; Gianquinto G.;, Manual pratico de horticultura hidrôponica para cultivar hortaliças em area urbana e periurbana., in: Manual pratico de horticultura hidrôponica para cultivar hortaliças em area urbana e periurbana., TERESINA, PIAUI, FUNACI, 2006, pp. 1 - 35 [Chapter or essay]

Sciortino M.; Wulfshohn D.; Mimmo T.; Gianquinto G.; Aaslyng J.M.;, Stereological approach for plant leaf sampling and leaf area estimation., in: Acta of the Symposium “Spatial Data Methods for Environmental and Ecological Processes”, FOGGIA, s.n, 2006, pp. 4 - 4 [Chapter or essay]

Gianquinto G.; Sambo P.; Borsato D.;, Determination of SPAD Threshold Values in order to optimise the nitrogen supply in processing tomato., in: Acta Horticulturae, LEUWEN, ISHS, 2006, pp. 159 - 166 [Chapter or essay]

Alessandrini L.; Romani S.; Dalla Rosa M., Prediction of coffee roasting degree by near infrared spectroscopy, in: 21st International Conference on Coffee Science, MONTPELLIER, sine nomine, 2006, pp. 290 - 293 (atti di: 21st International Conference on Coffee Science, Montpellier, 10 – 15 septembre 2006) [Contribution to conference proceedings]

E. COCCI; P. ROCCULI; S. ROMANI; M. DALLA ROSA, EFFECTS OF NON-CONVENTIONAL MAP AND 1-MCP TREATMENT ON QUALITY MAINTENANCE OF MP KIWIFRUIT, in: 3rd Central European Congress on Food Proceeding, SOFIA, sine nomine, 2006, pp. P90/1 - P90/8 (atti di: 3rd Central European Congress on Food, Sofia, May 22-24, 2006) [Contribution to conference proceedings]

Accinelli C., Influence of Cry1Ac toxin on mineralization and bioavailability of glyphosate in soil, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2006, 54, pp. 164 - 169 [Scientific article]

Carrasco-Pancorbo A.; Cerretani L.; Bendini A.; Segura-Carretero A.; Gallina-Toschi T.; Lercker G.; Fernández-Gutiérrez A., Evaluation of individual antioxidant activity of single phenolic compounds on virgin olive oil, «PROGRESS IN NUTRITION», 2006, 8, pp. 28 - 39 [Scientific article]

Accinelli C.; Marchetti E.; Talamè V., Persistence of insectidal Cry toxins in the soil ecosystem, in: Pesticide Behaviour in Soils, Water and Air, 2006, pp. A9 - A9 (atti di: Pesticide Behaviour in Soils, Water and Air, Warwick, 27-29 marzo, 2006) [Abstract]