Publications

Caetano Luiz Beber, Léa Lecomte, Isabel Rodrigo, Massimo Canali, Alexandra Seabra Pinto, Eugenio Pomarici, Eric Giraud-Heraud, Stéphanie Pérès, Giulio Malorgio, The Agroecological Challenges in the Wine Sector: Perceptions from European Stakeholders, «WINE ECONOMICS AND POLICY», 2023, 12, pp. 1 - 32 [Scientific article] Open Access

Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi, Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 89, pp. 1 - 9 [Scientific article] Open Access

Peppi L.M.; Zauli M.; Manfrini L.; Corelli Grappadelli L.; De Marchi L.; Traverso P.A., Low-cost, high-resolution and no-manning distributed sensing system for the continuous monitoring of fruit growth in precision farming, «ACTA IMEKO», 2023, 12, pp. 1 - 11 [Scientific article] Open Access

Hoang, Viet; Saviolidis, Nina M.; Olafsdottir, Gudrun; Bogason, Sigurdur; Hubbard, Carmen; Samoggia, Antonella; Nguyen, Vinh; Nguyen, Duy, Investigating and stimulating sustainable dairy consumption behavior: An exploratory study in Vietnam, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 42, pp. 183 - 195 [Scientific article]

Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoulou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G., An exploration of agro-food chain distributive, procedural and interactional fairness in food products, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 12 [Scientific article] Open Access

D’Aimmo, Maria Rosaria; Satti, Maria; Scarafile, Donatella; Modesto, Monica; Pascarelli, Stefano; Biagini, Simone Andrea; Luiselli, Donata; Mattarelli, Paola; Andlid, Thomas, Folate-producing bifidobacteria: metabolism, genetics, and relevance, «MICROBIOME RESEARCH REPORTS», 2023, 3, pp. 1 - 22 [Scientific article] Open Access

Poklukar, Klavdija; Mestre, Camille; Škrlep, Martin; Čandek-Potokar, Marjeta; Ovilo, Cristina; Fontanesi, Luca; Riquet, Juliette; Bovo, Samuele; Schiavo, Giuseppina; Ribani, Anisa; Muñoz, Maria; Gallo, Maurizio; Bozzi, Ricardo; Charneca, Rui; Quintanilla, Raquel; Kušec, Goran; Mercat, Marie-José; Zimmer, Christoph; Razmaite, Violeta; Araujo, Jose P; Radović, Čedomir; Savić, Radomir; Karolyi, Danijel; Servin, Bertrand, A meta-analysis of genetic and phenotypic diversity of European local pig breeds reveals genomic regions associated with breed differentiation for production traits, «GENETICS SELECTION EVOLUTION», 2023, 55, pp. 1 - 17 [Scientific article] Open Access

Blasioli, Sonia; Zauli, Ilaria; Orsini, Francesco, The useof non-conventional dissemination tools for promoting awareness in sustainable food production: The experience of the H2020 FoodE Project in the primary schools of Bologna (Italy), in: ICERI2023 Proceedings, Siviglia, IATED Academy, «ICERI PROCEEDINGS», 2023, pp. 6581 - 6588 (atti di: 16th annual International Conference of Education, Research and Innovation, Seville, Spain, 13-15 November, 2023) [Contribution to conference proceedings]

Bovo, Samuele; Schiavo, Giuseppina; Galimberti, Giuliano; Fanelli, Flaminia; Bertolini, Francesca; Dall'Olio, Stefania; Pagotto, Uberto; Fontanesi, Luca, Comparative targeted metabolomic profiles of porcine plasma and serum, «ANIMAL», 2023, 17, pp. 1 - 9 [Scientific article] Open Access

Sallam A.M.; Reyer H.; Wimmers K.; Bertolini F.; Aboul-Naga A.; Braz C.U.; Rabee A.E., Genome-wide landscape of runs of homozygosity and differentiation across Egyptian goat breeds, «BMC GENOMICS», 2023, 24, pp. 1 - 16 [Scientific article] Open Access

Durif C.M.F.; Arts M.; Bertolini F.; Cresci A.; Daverat F.; Karlsbakk E.; Koprivnikar J.; Moland E.; Olsen E.M.; Parzanini C.; Power M.; Rohtla M.; Skiftesvik A.B.; Thorstad E.; Vollestad L.A.; Browman H.I., The evolving story of catadromy in the European eel (Anguilla anguilla), «ICES JOURNAL OF MARINE SCIENCE», 2023, 80, pp. 2253 - 2265 [Scientific article] Open Access

Benni, Stefano; Casadei, Francesco, Fonti per l’analisi dell’edilizia rurale storica: note per una rassegna critica di studi del periodo fascista, «RIVISTA DI DIVULGAZIONE DI CULTURA AGRARIA», 2023, 2023, pp. 111 - 137 [Scientific article] Open Access

Luise, D.; Correa, F.; Negrini, C.; Virdis, S.; Mazzoni, M.; Dalcanale, S.; Trevisi, P., Blend of natural and natural identical essential oil compounds as a strategy to improve the gut health of weaning pigs, «ANIMAL», 2023, 17, pp. 1 - 12 [Scientific article] Open Access

Martina Felici, Benedetta Tugnoli, Federico Ghiselli, David Baldo, Claudio Ratti, Andrea Piva, Ester Grilli, Anticoccidial effects of a thymol-based blend of botanicals on Eimeria tenella's morphology, invasion efficiency and induced inflammation on primary chicken enterocytes, in: XXIInd Congress of World Veterinary Poultry Association (WVPAC), 2023, pp. 244 - 244 (atti di: XXIInd Congress of World Veterinary Poultry Association (WVPAC), Verona, 4-8 Settembre 2023) [Contribution to conference proceedings]

Zhao, Xin; Feng, Jianying; Laghi, Luca; Deng, Jing; Dao, Xiaofang; Tang, Junni; Ji, Lili; Zhu, Chenglin; Picone, Gianfranco, Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue, «FOODS», 2023, 12, pp. 1 - 17 [Scientific article] Open Access

Lau P.; Sgolastra F.; Williams G.R.; Straub L., Editorial: Insect pollinators in the Anthropocene: how multiple environmental stressors are shaping pollinator health, «FRONTIERS IN ECOLOGY AND EVOLUTION», 2023, 11, pp. 1 - 3 [Scientific article] Open Access

Albacete S.; Sancho G.; Azpiazu C.; Rodrigo A.; Molowny-Horas R.; Sgolastra F.; Bosch J., Bees exposed to climate change are more sensitive to pesticides, «GLOBAL CHANGE BIOLOGY», 2023, 29, pp. 6248 - 6260 [Scientific article] Open Access

Leclercq, N.; Marshall, L.; Weekers, T.; Basu, P.; Benda, D.; Bevk, D.; Bhattacharya, R.; Bogusch, P.; Bontsutsnaja, A.; Bortolotti, L.; Cabirol, N.; Calderon-Uraga, E.; Carvalho, R.; Castro, S.; Chatterjee, S.; De La Cruz Alquicira, M.; de Miranda, J. R.; Dirilgen, T.; Dorchin, A.; Dorji, K.; Drepper, B.; Flaminio, S.; Gailis, J.; Galloni, M.; Gaspar, H.; Gikungu, M. W.; Hatteland, B. A.; Hinojosa-Diaz, I.; Hostinska, L.; Howlett, B. G.; Hung, K. -L. J.; Hutchinson, L.; Jesus, R. O.; Karklina, N.; Khan, M. S.; Loureiro, J.; Men, X.; Molenberg, J. -M.; Mudri-Stojnic, S.; Nikolic, P.; Normandin, E.; Osterman, J.; Ouyang, F.; Oygarden, A. S.; Ozolina-Pole, L.; Ozols, N.; Parra Saldivar, A.; Paxton, R. J.; Pitts-Singer, T.; Poveda, K.; Prendergast, K.; Quaranta, M.; Read, S. F. J.; Reinhardt, S.; Rojas-Oropeza, M.; Ruiz, C.; Rundlof, M.; Sade, A.; Sandberg, C.; Sgolastra, F.; Shah, S. F.; Shebl, M. A.; Soon, V.; Stanley, D. A.; Straka, J.; Theodorou, P.; Tobajas, E.; Vaca-Uribe, J. L.; V, Global taxonomic, functional, and phylogenetic diversity of bees in apple orchards, «SCIENCE OF THE TOTAL ENVIRONMENT», 2023, 901, pp. 1 - 12 [Scientific article] Open Access

Azpiazu C.; Hinarejos S.; Sancho G.; Albacete S.; Sgolastra F.; Martins C.A.H.; Domene X.; Benrezkallah J.; Rodrigo A.; Arnan X.; Bosch J., Description and validation of an improved method to feed solitary bees (Osmia spp.) known amounts of pesticides, «ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY», 2023, 264, pp. 1 - 9 [Scientific article] Open Access

Alessandri, S.; Cabrer, A. M. R.; Martın, M. A.; Mattioni, C.; Pereira-Lorenzo, S.; Dondini, L., Molecular characterization of Italian and Spanish chestnut trees, in: T. Ulian, A. Noorani, R. Morillon, XXXI International Horticultural Congress (IHC2022): International Symposium on Conservation and Sustainable Use of Horticultural Genetic Resources, Leuven, ISHS, 2023, 1384, pp. 149 - 154 (atti di: XXXI International Horticultural Congress (IHC2022), Angers (FRANCE), 14-20 Agosto 2022) [Contribution to conference proceedings]