Publications

W. Baffone; A. De Cesare; R. Campana; V. Patrone; E. Vittoria; V. Bondioli; G. Manfreda, Caratteristiche di virulenza di ceppi di Campylobacter jejuni caratterizzati geneticamente mediante ribotipizzazione con PstI, in: Atti 33° Congresso Nazionale della Società Italina di Microbiologia - Bollettino SIM, s.l, s.n, 2005, 7 (1), pp. 37 - 37 (atti di: 33° Congresso Nazionale della Società Italiana di Microbiologia, Napoli, 16-19 Ottobre 2005) [Abstract]
Romano D.; Banterle A.; Cagliero R.; Cavicchi A.; Mauracher C.; Nocella G.; Olper A.; Pulina P.; Russo C.; Soregaroli C.; Viaggi D., L’XI Congresso degli Economisti Agrari Europei, «RIVISTA DI ECONOMIA AGRARIA», 2005, LX n. 4, pp. 769 - 806 [Scientific article]
F. Spinelli; F. Ciampolini; M. Cresti; K. Geider; G. Costa, Inﬂuence of stigmatic morphology on ﬂower colonization by Erwinia amylovora and Pantoea agglomerans, «EUROPEAN JOURNAL OF PLANT PATHOLOGY», 2005, 113, pp. 395 - 405 [Scientific article]
F. Spinelli; J. B. Speakman; W. Rademacher; H. Halbwirth; K. Stich; G. Costa, Luteoforol, a ﬂavan 4-ol, is induced in pome fruits by prohexadione-calcium and shows phytoalexin-like properties against Erwinia amylovora and other plant pathogens, «EUROPEAN JOURNAL OF PLANT PATHOLOGY», 2005, 112, pp. 133 - 142 [Scientific article]
F. SPINELLI; J.L. VANNESTE; G.L. MARCAZZAN; A.G. SABATINI; G. COSTA, EFFECT OF PROHEXADIONE-CALCIUM ON NECTAR COMPOSITION OF POMACEOUS FLOWERS AND ON BACTERIAL GROWTH, in: null, 2005, 58, pp. 106 - 111 (atti di: Proceedings of the Annual Conference of the New Zealand Plant Protection Society, Wellington, New Zealand, 9-11 August 2005) [Contribution to conference proceedings]
Bittelli M., Measuring soil hydrological properties in different climatic scenario, in: Climatic Analysis and Mapping for Agriculture, ROME, FOOD AND AGRICULTURE ORGANIZATION (FAO), 2005, 1(atti di: Meteorological Application for Agriculture, Bologna, Italy, 14-16 June, 2005) [Abstract]
P.Zubini; P. Bertolini; E. baraldi, Variation of antioxidant enzyme gene expression during cold storage of aubergine, in: proceedings of the fifth International postharvest symposium, LEUVEN, ISHS, 2005, 2, pp. 1287 - 1292 (atti di: International postharvest symposium 2004, Verona, 6-11 Giugno 2004) [Abstract]
PIERI L.; VIGNUDELLI M.; GASPARI N.; VENTURA F.; ROSSI PISA P., Uso del territorio e qualità dell’acqua: risultati di un triennio di misure nella provincia di Bologna., in: Il pianeta acqua nel continente agricoltura, REGGIO EMILIA, AISSA, 2005, pp. 82 - 83 (atti di: 3° convegno AISSA, Reggio Emilia, 6-7/12/2005) [Abstract]
P. Nasuelli, Rintracciabilità: da obbligo normativo a strumento di gestione, «EUROCARNI», 2005, 4, pp. 129 - 133 [Scientific article]
Barbieri E.; Potenza L.; Rossi I.; Saltarelli R.; Ceccaroli P.; Bertini L.; Zambonelli A.; Giomaro G.; Stocchi V., Fungal-bacterial interaction within the ectomycorrhizal fungus Tuber borchii Vittad. life cycle, in: PANDALAI, Recent Research Developments in Microbiology Vol 9. Part II, KERALA, Research Signpost, 2005, pp. 289 - 302 (Research Signpost) [Chapter or essay]
A. Berardinelli; A. Giunchi; P. Gradari; A. Guarnieri; L. Ragni; A. Franchini, Physical-mechanical modifications of the eggs for foodprocessing during storage and post-refrigeration, in: XVIIth European symposium on the quality of poultry meat. XIth European symposium on the quality of eggs and eggs products, BEEKBERGEN, WPSA, 2005, pp. 229 - 232 (atti di: XVIIth European symposium on the quality of poultry meat. XIth European symposium on the quality of eggs and eggs products, Doorwerth, 23 - 26 May 2005) [Contribution to conference proceedings]
Ratti C.; A. Pisi; V. Vallega; Rubies Autonell C., Molecular characterization of italian soil-borne cereal mosaic virus (SBCMV) isolates, «PARASITICA», 2005, 61 (1), pp. 11 - 16 [Scientific article]
Vallega V.; C. Rubies Autonell; C. Ratti, Reaction of 31 cultivars of durum wheat and 36 cultivars of common wheat to wheat soilborne mosaic virus during 2003-04, «ANNUAL WHEAT NEWSLETTER», 2005, 51, pp. 75 - 76 [Scientific article]
Ratti C. , L. Bianchi, R. Resca, M. De Biaggi, V.A. Harju, C.M. Henry, E. Jackeviciene, B. Cvjetković, ,C. Rubies Autonell, Incidence of sugar beet soil-borne viruses in sugar beet growing countries, in: Proc.of Sixth Symposium of the IWGPFV, DENVER, AMERICAN SOCIETY OF SB TECHNOLOGISTS, 2005, pp. 158 - 161 (atti di: Sixth Symposium of the International Working Group on Plant viruses with Fungal Vectors, Bologna, 5-7 September 2005, Bologna,) [Contribution to conference proceedings]
Rubies Autonell C.; V. Vallega; C. Ratti., Reaction of cultivars of Triticum aestivum L. to Wheat spindle streak mosaic virus and to Soilborne cereal mosaic virus, in: Proc.of Sixth Symposium of the IWGPFV, DENVER, American Society of SB Technologies, 2005, pp. 93 - 95 (atti di: Sixth Symposium of the IWGPFV. Sixth Symposium of the International Working Group on Plant viruses with Fungal Vectors, Bologna, 5-7 September 2005) [Contribution to conference proceedings]
Iucci L.; Patrignani F.; Vallicelli M.; Lanciotti R.; Guerzoni M. E., Effects of high pressure homogenisation on the activity of lysozyme, lactoferrin, plasmin and lipase in milk and model system, in: First IDF International Symposium on indigenous enzymes in milk, CORK, University College Cork, 2005(atti di: First IDF International Symposium on indigenous enzymes in milk, Cork, 19-22 Aprile 2005) [Contribution to conference proceedings]
M.E. Guerzoni; R. Lanciotti; F. Patrignani; Iucci L., High pressure homogenization is an efficient tool to influence fermentation rate and proteolytic acitivty of starter and non-starter lactic acid bacteria, in: First International Food and Nutrition Congress, ISTAMBUL, s.n, 2005(atti di: First International Food and Nutrition Congress, Istambul, 15-18 giugno 2005) [Contribution to conference proceedings]
S. Ruggeri; A. Gianotti; M. Vallicelli; D. Serrazanetti; P. Vernocchi; M. E. Guerzoni, Improvement of technological performances of wheat flours and volatile metabolites of fermented dough by addition of exogenous enzymes, in: 4th European Young Cereal Scientists and Technologists, s.l, s.n, 2005, pp. 82 - 82 (atti di: 4th European Young Cereal Scientists and Technologists, Vienna, 29 giugno - 1 luglio 2005) [Abstract]
S. Ruggeri; A. Gianotti; D. Serrazanetti; P. Vernocchi; M. E. Guerzoni, Improvement of fermentable sugars and bread flavor by addition of alfa-amylases, in: 4th European Symposium on Enzymes in Grain Processing, s.l, s.n, 2005, pp. 18 - 18 (atti di: 4th European Symposium on Enzymes in Grain Processing, Nantes, 6-8 giugno 2005) [Abstract]
D. Serrazanetti; A. Gianotti; M. Ndagijimana; P. Vernocchi; P. Saracino; M. E. Guerzoni, Genotyping and phenotyping characterization of yeast strains able to improve fermentation process in breadmaking, in: 4th European Symposium on Enzymes in Grain Processing, s.l, s.n, 2005, pp. 62 - 62 (atti di: 4th European Symposium on Enzymes in Grain Processing, Nantes, 6-8 giugno 2005) [Abstract]