Publications

CAVANI C.; BIANCHI M.; PETRACCI M.; GALLINA TOSCHI T.; PARPINELLO G.P.; KUZMINSKY G.; MORERA P.; FINZI A., Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat, «WORLD RABBIT SCIENCE», 2004, 12, pp. 247 - 258 [Scientific article] Open Access

Grigatti, Marco; Ciavatta, Claudio; Gessa, CARLO EMANUELE, Evolution of organic matter from sewage sludge and yard trimming during composting., «BIORESOURCE TECHNOLOGY», 2004, 91, pp. 163 - 169 [Scientific article]

DI GIOIA, Diana; Fambrini, L.; Coppini, E.; Fava, Fabio; Barberio, C., Aggregation-based cooperation during bacterial aerobic degradation of polyethoxylated nonylphenols., «RESEARCH IN MICROBIOLOGY», 2004, 155, pp. 761 - 769 [Scientific article]

Rocculi, Pietro; Romani, Santina; Lisi, Chiara; Dalla Rosa, Marco, Study of apple slice preservation by combined methods technology, «ITALIAN JOURNAL OF FOOD SCIENCE», 2004, 15, pp. 204 - 211 [Scientific article]

CHIAPPINI E.; DINDO M.L.; NEGRI I.; SIGHINOLFI L., In vitro rearing of Anagrus breviphragma (Hymenoptera: Mymaridae), an egg parasitoid of Cicadella viridis (Hemiptera: Cicadellidae), from second instar larva to adult on diets without insect components., «EUROPEAN JOURNAL OF ENTOMOLOGY», 2004, 101, pp. 419 - 422 [Scientific article]

Bonetti, Alessandra; Marotti, Ilaria; Catizone, Pietro; Dinelli, Giovanni; Maietti, A.; Tedeschi, P.; Brandolini, V., Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2004, 52, pp. 4080 - 4089 [Scientific article]

Dinelli, Giovanni; Bonetti, Alessandra; Marotti, Ilaria; Minelli, Maurizio; Catizone, Pietro, Characterization of Italian popualtions of Lolium spp. resistant and susceptible to diclofop-methyl by Inter Simple Sequence Repeat (ISSR), «WEED SCIENCE», 2004, 52, pp. 554 - 563 [Scientific article]

Russo, V.; Fontanesi, L.; Davoli, R.; Chiofalo, L.; Liotta, L.; Zumbo, A., Analysis of single nucleotide polymorphisms in major and candidate genes for production traits in Nero Siciliano pig breed, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2004, 3, pp. 19 - 29 [Scientific article] Open Access

Quaggiotti, S.; B., Ruperti; Francioso, Ornella; Tugnoli, Vitaliano; S., Nardi, Effect of low molecular size humic substances on nitrate uptake and expression of genes involved in nitrate transport in maize (Zea mays L.), «JOURNAL OF EXPERIMENTAL BOTANY», 2004, 55, pp. 803 - 813 [Scientific article]

Berselli, Sara; Milone, G.; Canepa, P.; DI GIOIA, Diana; Fava, Fabio, Effects of cyclodextrins, humic substances and rhamnolipids as organic pollutant mobilizing agents on the washing of a historically contaminated soil and on the subsequent aerobic bioremediation of the resulting effluents., «BIOTECHNOLOGY AND BIOENGINEERING», 2004, 88, pp. 111 - 120 [Scientific article]

Gatti, M.; Trivisano, Carlo; Fabrizi, Enrico; Neviani, E.; Gardini, Fausto, Biodiversity among Lactobacillus helveticus strains isolated from different natural whey starter cultures as revealed by classification trees, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2004, 70, pp. 182 - 190 [Scientific article]

Vernocchi, Pamela; Valmorri, S.; Gatto, V.; Torriani, S.; Gianotti, Andrea; Suzzi, G.; Guerzoni, MARIA ELISABETTA; Gardini, Fausto, A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation, «FOOD RESEARCH INTERNATIONAL», 2004, 37, pp. 469 - 476 [Scientific article]

VERNOCCHI P.; VALMORRI S.; DALAI I.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; MASTROCOLA D.; GARDINI F., Characterization of the yeast population involved in the production of a typical italian bread, «JOURNAL OF FOOD SCIENCE», 2004, 69, pp. 182 - 186 [Scientific article]

BELLETTI N.; NDAGIJIMANA M.; SISTO C.; GUERZONI M.E.; LANCIOTTI R.; GARDINI F., Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2004, 52, pp. 6932 - 6938 [Scientific article]

GIORGIONI M., Rose per il giardino moderno e il paesaggio, «L'INFORMATORE AGRARIO», 2004, 36, pp. 63 - 67 [Scientific article]

Vannini, Lucia; Lanciotti, Rosalba; Baldi, D.; Guerzoni, MARIA ELISABETTA, Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2004, 94 (2), pp. 123 - 135 [Scientific article]

LANCIOTTI R.; GIANOTTI A.; PATRIGNANI F.; BELLETTI N.; GUERZONI M.; GARDINI F., Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2004, 15 (3-4), pp. 201 - 208 [Scientific article]

Lanciotti, Rosalba; CHAVES LOPEZ, C.; Patrignani, Francesca; Paparella, A.; Guerzoni, MARIA ELISABETTA; Serio, A.; Suzzi, G., Effects of milk treatment with dynamic high pressure on microbial population as well as on the lipolytic and proteolytic profiles of Crescenza cheese, «INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY», 2004, 57, pp. 19 - 25 [Scientific article]

Ndagijimana, Maurice; Belletti, Nicoletta; Lanciotti, Rosalba; Guerzoni, MARIA ELISABETTA; Gardini, Fausto, Effect of aroma compounds on the microbial stabilization of orange-based soft drinks, «JOURNAL OF FOOD SCIENCE», 2004, 69, pp. 20 - 24 [Scientific article]

LANCIOTTI R.; VANNINI L.; PITTIA P.; GUERZONI M. E., Suitability of high-dynamic-pressure-treated milk for the production of yogurt., «FOOD MICROBIOLOGY», 2004, 21, pp. 753 - 760 [Scientific article]