Publications

Vitali, Giuliano; Rossi, Paola; Vignudelli, Marco; S., Cinti, The Centonara Data Set For Testing Runoff Modelling On A Small Heterogeneous Catchment, in: ISCO 2004 - PROCEEDINGS, BRISBANE, SWCS, 2004, pp. 733/1 - 733/4 (atti di: 13th International Soil Conservation Organisation Conference: Conserving Soil and Water for Society: SHARING SOLUTIONS, BRISBANE, AUSTRALIA, 4-8 JULY 2004) [Contribution to conference proceedings]

A. BUSCAROLI; M. GHERARDI; VIANELLO G.; L. VITTORI ANTISARI, “Soil quality of the Frattona forest (Municipality od Imola, Italy)", in: Eurosol 2004, FREIBURG, Institut of Soil Science and Forest Nutrition Univ, 2004, id.937, pp. 258 - 262 (atti di: Eurosoil 2004 - Freiburg, Freiburg, september 4th to 12th) [Contribution to conference proceedings]

DONDINI L.; COSTA F.; PIERANTONI L.; TARTARINI S.; SANSAVINI S., The RGA family. Promising analogous related to resistance for fireblight and Sharka., in: Acta Horticulturae, LEUVEN, ISHS, 2004, 663, pp. 161 - 165 (atti di: Eucarpia Symposium in fruit breeding and genetics, Angers (France), 1-5 September, 2003) [Contribution to conference proceedings]

A. Hund; Y. Fracheboud; A. Soldati; E. Frascaroli; S. Salvi; P. Stamp, QTL controlling root and shoot traits of maize seedlings under cold stress., «THEORETICAL AND APPLIED GENETICS», 2004, 109(3):, pp. 618 - 629 [Scientific article]

Frascaroli, Elisabetta; M. E., Pè; G., Pea; Cane', MARIA ANGELA; Villa, Michela; M., Morgante; Landi, Pierangelo, A neo classical quantitative genetic approach to investigate heterosis in maize, in: Proceedings of the XLVIII Italian Society of Agricultural Genetics – SIFV-SIGA Joint Meeting, s.l, s.n, 2004(atti di: XLVIII Italian Society of Agricultural Genetics – SIFV-SIGA Joint Meeting, Lecce, Italy, 15/18 September, 2004) [Abstract]

E. Casarini; E. Frascaroli; M.A. Canè; S. Conti, Genetic dissection of seeds longevity of maize., in: Proceedings of the XLVIII Italian Society of Agricultural Genetics – SIFV-SIGA Joint Meeting, s.l, s.n, 2004(atti di: XLVIII Italian Society of Agricultural Genetics – SIFV-SIGA Joint Meeting, Lecce, Italy, 15/18 September, 2004) [Abstract]

C. PICARD; E. FRASCAROLI; M. BOSCO, Heterosis effect on the frequency and biodiversity of beneficial rhizobacteria found in maize rhizosphere., in: Proceedings of the XLVIII Italian Society of Agricultural Genetics – SIFV-SIGA Joint Meeting, s.l, s.n, 2004(atti di: XLVIII Italian Society of Agricultural Genetics – SIFV-SIGA Joint Meeting, Lecce, Italy, 15/18 September, 2004) [Abstract]

E. TAMPIERI; E. BARALDI; E. FRASCAROLI; P. LANDI; A. DE SANTIS, THE EXPRESSION OF CHLORIDE CHANNEL (clc) GENE DURING POST-GERMINATIVE GROWTH IN MAIZE POPULATIONS SELECTED FOR HIGH AND LOW COLD TOLERANCE, in: Proceedings of the XLVIII Italian Society of Agricultural Genetics – SIFV-SIGA Joint Meeting., s.l, s.n, 2004(atti di: XLVIII Italian Society of Agricultural Genetics – SIFV-SIGA Joint Meeting, Lecce, Italy, 15/18 September, 2004) [Abstract]

S. Hrelia; A. Bordoni; C. Angeloni; E. Leoncini; P.L. Biagi, Nutritional interventions to counteract oxidative stress in cardiac cells, «ITALIAN JOURNAL OF BIOCHEMISTRY», 2004, 53, pp. 157 - 163 [Scientific article]

BIANCHI M.; BETTI M.; MANFREDA G.; PETRACCI M.; SPIGNOLI S.; TAFFETANI L., L’incidenza della miopatia del pettorale profondo nel pollo da carne, in: --, CD Atti del LVIII Congresso S.I.S.Vet., Grado (UD), 23-25 Settembre, S.L., s.n., 2004, LVIII [Contribution to conference proceedings]

A. Versari; R. Ferrarini; G.B. Tornielli; G.P. Parpinello; C. Gostoli; E. Celotti, Treatment of grape juice by osmotic distillation, «JOURNAL OF FOOD SCIENCE», 2004, 69, pp. E422 - E427 [Scientific article]

A. Versari; A. Mattioli; G.P. Parpinello; S. Galassi, Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis, «FOOD CONTROL», 2004, 15, pp. 355 - 358 [Scientific article]

D. Barbanti; G.P. Parpinello; A. Versari, Effetti del congelamento su texture e perdita di succo delle fragole, «INDUSTRIE ALIMENTARI», 2004, 43, pp. 401 - 405 [Scientific article]

G.P. Parpinello; A. Versari; C. Riponi, Characterization of sugarbeet (Beta vulgaris, L.) protein", «JOURNAL OF SUGAR BEET RESEARCH», 2004, 41, pp. 39 - 46 [Scientific article]

Versari, Andrea; R., Boulton; J., Thorngate, The prediction of the color components of red wines using FTIR, wine analyses, and the method of partial least squares, in: A. WATERHOUSE, J. KENNEDY, Uncovering the Mysteries of Red Wine Pigments, COLUMBUS, OH, American Chemical Society, 2004, ACS Symposium Series 886, pp. 53 - 67 [Contribution to conference proceedings]

Simoes A.M.; Dindo M.L.; Grenier S., Development and yields of the tachinid Exorista larvarum in three common Noctuidae of Azores Archipelago and in a laboratory host, «BULLETIN OF INSECTOLOGY», 2004, 57, pp. 145 - 150 [Scientific article]

Angeloni C.; Maraldi T.; Ghelli A.; Rugolo M.; Bordoni A.; Biagi P.L.; Hakim G.; Hrelia S., Green tea modulates a-1-adrenergic stimulated glucose transport in cultured cardiomyocytes via protein kinase C beta and delta isoforms, in: null, «ITALIAN JOURNAL OF BIOCHEMISTRY», 2004, 53, pp. 144 - 144 (atti di: 49° Congresso Nazionale Societa' Italiana Biochimica e Biologia Molecolare, Riccione, 28 Settembre-1 Ottobre, 2004) [Abstract]

M. Bonoli; E. Marconi; M.F. Caboni, Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours: evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry, «JOURNAL OF CHROMATOGRAPHY A», 2004, 1057, pp. 1 - 12 [Scientific article]

M.F. Caboni; A.G. Sabatini; G. Lercker, La gelatina rele: origine, proprietà e composizione, «APOIDEA», 2004, 1, pp. 72 - 79 [Scientific article]

Iafelice G.; DiCriscio T.; Marconi E.; Caboni M.F., Problematiche analitiche nella determinazione dei lipidi nella pasta, in: R. CUBADDA E E. MARCONI., Atti del 5° convegno AISTEC: “Cereali: scienza e benessere dal campo alla tavola”, CAMPOBASSO, Centro Progettazione grafica e Stampa Università d, 2004, pp. 183 - 186 [Contribution to conference proceedings]