Publications
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Mattetti M.; Michielan E.; Mantovani G.; Varani M., Objective evaluation of gearshift process of agricultural tractors, «BIOSYSTEMS ENGINEERING», 2022, 224, pp. 324 - 335 [Scientific article]
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Wang, Jingjing; Zhang, Yan; Mustafa, Zeeshan; Canavari, Maurizio, Changes in Agri-Food Export Competitiveness Based on the Sophistication Analysis: The Case of Xinjiang, China, «SUSTAINABILITY», 2022, 14, pp. 1 - 19 [Scientific article] Open Access
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M.L. Dindo, S. Francati, EFFETTI DI IDROLATI DI TIMO (THYMUS VULGARIS) RICAVATI DA PIANTE COLTIVATE SOTTO LUCI LED SU INSETTI FITOFAGI: DUE CASI STUDIO, «NATURAL 1», 2022, Dicembre, pp. 53 - 53 [Abstract]
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D. Mercatante; S. Magnaghi; G. Scozzoli; I. Albano; M. T. Rodriguez-Estrada, Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour?, in: Insect lipids as novel source for industrial applications, Euro Fed Lipid, 2022, pp. 14 - 14 (atti di: Insect lipids as novel source for industrial applications, Convegno on-line, November 30th-December 1o. 2022) [Abstract]
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Barling, D; Samoggia, A; Olafsdottir, G, Dynamics of Food Value Chains: Resilience, Fairness and Sustainability, «AGRICULTURE», 2022, 12, pp. 1 - 5 [Review] Open Access
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Samoggia, A; Beyhan, Z, Fairness-Enabling Practices in Agro-Food Chain, «SUSTAINABILITY», 2022, 14, pp. 1 - 24 [Scientific article] Open Access
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Marianna Ciccone; Davide Gottardi; Giacomo Braschi; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani, PRODUCTION OF FUNCTIONAL AND AROMA COMPOUNDS FROM FISH WASTE AND BY-PRODUCTS USING SELECTED MICROORGANISMS, in: Innovative Solutions in a Changing World, 2022(atti di: Aquaculture Europe 2022, Rimini, Italy, 27-30 settembre 2022) [Poster]
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Marianna Ciccone; Davide Gottardi ; Giacomo Braschi; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani, HIGH-ADDED VALUE COMPOUNDS OBTAINED FROM FISH WASTE USING MICROORGANISMS ENDOWED WITH PROTEOLYTIC AND LIPOLYTIC ACTIVITY, in: 36th EFFoST International Conference - Shaping the Production of Sustainable, Healthy Foods for the Future, 2022(atti di: 36th EFFoST International Conference, Dublin, Ireland, 7-9 novembre 2022) [Poster]
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Davide Gottardi; Marianna Ciccone; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani, Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds, «FERMENTATION», 2022, 8, pp. 1 - 17 [Scientific article] Open Access
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Arapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simone; Paissoni, Maria Alessandra; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio, Decoding the Proanthocyanins Profile of Italian Red Wines, «BEVERAGES», 2022, 8, pp. 1 - 14 [Scientific article] Open Access
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Patrignani, Francesca; Siesto, Gabriella; Gottardi, Davide; Vigentini, Ileana; Toffanin, Annita; Englezos, Vasileios; Blaiotta, Giuseppe; Grieco, Francesco; Lanciotti, Rosalba; Speranza, Barbara; Bevilacqua, Antonio; Romano, Patrizia, Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts, «BEVERAGES», 2022, 8, pp. 1 - 16 [Scientific article] Open Access
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Pinheiro, Iris; Barberá, Aurora; Raurell, Imma; Estrella, Federico; de Leeuw, Marcel; Bolca, Selin; Gottardi, Davide; Horscroft, Nigel; Possemiers, Sam; Salcedo, María Teresa; Genescà, Joan; Martell, María; Augustin, Salvador, A Nine-Strain Bacterial Consortium Improves Portal Hypertension and Insulin Signaling and Delays NAFLD Progression In Vivo, «BIOMEDICINES», 2022, 10, pp. 1 - 20 [Scientific article] Open Access
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Olivadese, Marianna; Dindo, Maria Luisa, Historic and Contemporary Gardens: A Humanistic Approach to Evaluate Their Role in Enhancing Cultural, Natural and Social Heritage, «LAND», 2022, 11, pp. 1 - 7 [Scientific article] Open Access
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Arianna Ricci; Luigi Ragni; Eleonora Iaccheri; Giuseppina Paola Parpinello; Andrea Versari, Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi, «RIVISTA DI VITICOLTURA E DI ENOLOGIA», 2022, 2, pp. 62 - 71 [Scientific article]
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Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba, Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products, «FERMENTATION», 2022, 8, pp. 1 - 21 [Scientific article] Open Access
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Assirelli A.; Rondelli V.; Martelli R.; Musio S.; Franceschetti B.; Amaducci S., TECHNICAL EVALUATION OF MECHANICAL HARVESTING OF HEMP FIBRE, in: European Biomass Conference and Exhibition Proceedings, ETA-Florence Renewable Energies, 2022, pp. 151 - 155 (atti di: 30th European Biomass Conference and Exhibition, EUBCE 2022, Virtual, 9 May to 12 May) [Contribution to conference proceedings]
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Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gardini, Giulia Tabanelli, Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages, «FERMENTATION», 2022, 8, pp. 1 - 13 [Scientific article] Open Access
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Graziosi, Simone; Hall, Ian Robert; Zambonelli, Alessandra, The Mysteries of the White Truffle: Its Biology, Ecology and Cultivation, «ENCYCLOPEDIA», 2022, 2, pp. 1959 - 1971 [Scientific article] Open Access
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Croci, Michele; Impollonia, Giorgio; Marcone, Andrea; Antonucci, Giulia; Letterio, Tommaso; Colauzzi, Michele; Vignudelli, Marco; Ventura, Francesca; Anconelli, Stefano; Amaducci, Stefano, RTM Inversion through Predictive Equations for Multi-Crop LAI Retrieval Using Sentinel-2 Images, «AGRONOMY», 2022, 12, pp. 1 - 17 [Scientific article] Open Access
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Ferrari, L.; Pietrella, M.; Brandi, F.; Tartarini, S.; Dondini, L.; Munoz, I.E.; Giovannini, D., Molecular and phenotypic characterization of a bud mutation delaying maturity date in peach, in: G.A. Manganaris, Proc. X International Peach Symposium, Leuven, ISHS, 2022, 1352, pp. 357 - 362 (atti di: X International Peach Symposium, Naoussa Grecia, 29 MAggio - 4 Giugno 2022) [Contribution to conference proceedings]