Publications

Bertazzoli, Aldo, Editoriale: Facciamo «sistema», ma davvero, «L'INFORMATORE AGRARIO», 2004, 4, pp. 7 - 7 [Scientific article]

Picard, Christine; Frascaroli, Elisabetta; Bosco, Marco, Frequency and biodiversity of 2,4-diacetylphloroglucinol-producing rhizobacteria are differentially affected by the genotype of two maize inbred lines and their hybrid., «FEMS MICROBIOLOGY ECOLOGY», 2004, 49, pp. 207 - 215 [Scientific article]

Bosi, Paolo; Casini, Luisa; A., Finamore; C., Cremokolini; G., Merialdi; Trevisi, Paolo; F., Nobili; E., Mengheri, Spray-dried plasma improves growth performance and reduces inflammatory status of weaned pigs challenged with enterotoxigenic Escherichia coli K88, «JOURNAL OF ANIMAL SCIENCE», 2004, 82, pp. 1764 - 1772 [Scientific article]

Modesto, M.; Mattarelli, Paola; Biavati, Bruno, Resistance to freezing and freeze-drying storage processes of probiotic bifidobacteria., «ANNALS OF MICROBIOLOGY», 2004, 54, pp. 43 - 48 [Scientific article]

MAROTTI M.; PICCAGLIA R.; BIAVATI B.; MAROTTI I., Characterization and yeld evaluation of essential oils from different Tagetes species, «JOURNAL OF ESSENTIAL OIL RESEARCH», 2004, 16, pp. 440 - 444 [Scientific article]

Dondini, Luca; Pierantoni, Luca; F., Gaiotti; R., Chiodini; Tartarini, Stefano; Bazzi, Carlo; Sansavini, Silviero, Identifying QTLs for fire blight resistance via a European pear (Pyrus communis)genetic linkage map., «MOLECULAR BREEDING», 2004, 14, pp. 407 - 418 [Scientific article]

M. BONOLI; V. VERARDO; E. MARCONI; CABONI M.F., Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2004, 52, pp. 5195 - 5200 [Scientific article]

L. A., Appelqvist; P., Addis; I., Bjokhem; J. O., Bosset; Caboni, Maria; P., Dutta; A., Grandgirard; F., Guardiola; L. B., Hau; J. H., Nielsen; A., Hugget; L. S., Hwang; J., Kumpulainen; S., Mccluskey; T., Ohsima; R., Przbylsky; A., Sevanian; P., Yan, Harmonization of methods for analysis of cholesterol oxides in foods -the first portion of a long road toward standardization: interlaboratory study, «JOURNAL OF AOAC INTERNATIONAL», 2004, 87, pp. 511 - 519 [Scientific article]

M.T. RODRIGUEZ-ESTRADA; A. COSTA; M. PELILLO; CABONI M.F.; G. LERCKER, Comparison of cholesterol oxidation product preparation methods for subsequent gas chromatographic analysis, «JOURNAL OF AOAC INTERNATIONAL», 2004, 87, pp. 474 - 480 [Scientific article]

Cremonini, MAURO ANDREA; Laghi, Luca; Placucci, Giuseppe, Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2004, 84, pp. 786 - 790 [Scientific article]

Roberti, Roberta; Pisi, Annamaria; Veronesi, ANNA-RITA; Cesari, Augusto, Effect of fungicides and herbicides on in vitro sensitivity of Clonostachys rosea and different strains of Trichoderma, in: null, 2004, 27(8), pp. 75 - 78 (atti di: Management of Plant Diseases and Arthropod Pests by BCAs and Their Integration in Agricultural Systems, S. Michele all’Adige (Trento), 9-13 June 2004) [Contribution to conference proceedings]

Roberti, Roberta; Veronesi, ANNA-RITA; Cesari, Augusto; Cascone, A.; DI BERARDINO, I; Caruso, C., Influence of wheat seed treatment with Clonostachys rosea on the expression of PR proteins, in: null, 2004, 27(8), pp. 217 - 220 (atti di: Management of Plant Diseases and Arthropod Pests by BCAs and Their Integration in Agricultural Systems, S. Michele all’Adige (Trento), 9-13 June 2004) [Contribution to conference proceedings]

BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C., Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2004, 84, pp. 1535 - 1540 [Scientific article]

Petracci, Massimiliano; Bianchi, Maurizio; Betti, Mirko; Cavani, Claudio, Color variation and characterization of broiler breast meat during processing in Italy, «POULTRY SCIENCE», 2004, 83, pp. 2086 - 2092 [Scientific article]

Petracci, Massimiliano; Bianchi, Maurizio; Betti, Mirko; Cavani, Claudio, Variabilità del colore delle carni avicole e riflessi sulla qualità dei prodotti, «RIVISTA DI AVICOLTURA», 2004, 6, pp. 16 - 19 [Scientific article]

CAVANI C.; BIANCHI M.; PETRACCI M.; GALLINA TOSCHI T.; PARPINELLO G.P.; KUZMINSKY G.; MORERA P.; FINZI A., Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat, «WORLD RABBIT SCIENCE», 2004, 12, pp. 247 - 258 [Scientific article] Open Access

Grigatti, Marco; Ciavatta, Claudio; Gessa, CARLO EMANUELE, Evolution of organic matter from sewage sludge and yard trimming during composting., «BIORESOURCE TECHNOLOGY», 2004, 91, pp. 163 - 169 [Scientific article]

DI GIOIA, Diana; Fambrini, L.; Coppini, E.; Fava, Fabio; Barberio, C., Aggregation-based cooperation during bacterial aerobic degradation of polyethoxylated nonylphenols., «RESEARCH IN MICROBIOLOGY», 2004, 155, pp. 761 - 769 [Scientific article]

Rocculi, Pietro; Romani, Santina; Lisi, Chiara; Dalla Rosa, Marco, Study of apple slice preservation by combined methods technology, «ITALIAN JOURNAL OF FOOD SCIENCE», 2004, 15, pp. 204 - 211 [Scientific article]

CHIAPPINI E.; DINDO M.L.; NEGRI I.; SIGHINOLFI L., In vitro rearing of Anagrus breviphragma (Hymenoptera: Mymaridae), an egg parasitoid of Cicadella viridis (Hemiptera: Cicadellidae), from second instar larva to adult on diets without insect components., «EUROPEAN JOURNAL OF ENTOMOLOGY», 2004, 101, pp. 419 - 422 [Scientific article]