Publications

Ribani, Anisa; Taurisano, Valeria; Karatosidi, Despoina; Schiavo, Giuseppina; Bovo, Samuele; Bertolini, Francesca; Fontanesi, Luca, Signatures of Admixture and Genetic Uniqueness in the Autochthonous Greek Black Pig Breed Deduced from Gene Polymorphisms Affecting Domestication-Derived Traits, «ANIMALS», 2023, 13, pp. 1 - 14 [Scientific article] Open Access

Katia D'Ambra, Giovanna Minelli, Paolo Macchioni, Domenico Pietro Lo Fiego, Effects of pig dietary omega6/ omega3 ratio on fatty acid profiles and nutritional indices of lipid depots, in: De Palo Pasquale, Italian Journal of Animal Science volume 22, supplement 1, 2023 ASPA 25th Congress Monopoli (BARI – ITALY), June 13–16, 2023, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2023, 22, pp. 204 - 204 (atti di: ASPA 25th Congress, Monopoli (BARI – ITALY), June 13–16, 2023) [Poster] Open Access

Giovanna Minelli, Katia D'Ambra, Paolo Macchioni, Domenico Pietro Lo Fiego, Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs, «FOODS», 2023, 12, pp. 1 - 18 [Scientific article] Open Access

Galaz, Cristian; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Mayr Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea;, Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency, «CURRENT RESEARCH IN FOOD SCIENCE», 2023, 7, pp. 1 - 12 [Scientific article] Open Access

Whitney Vale-Hagan, Somya Singhal, Ilaria Grigoletto, Carlotta Totaro-Fila, Katerina Theodoridou, Anastasios Koidis, Edible insects in mixed-sourced protein meals for animal feed and food: An EU focus, «FOOD AND HUMANITY», 2023, 1, pp. 1180 - 1187 [Scientific article] Open Access

Caetano Luiz Beber, Léa Lecomte, Isabel Rodrigo, Massimo Canali, Alexandra Seabra Pinto, Eugenio Pomarici, Eric Giraud-Heraud, Stéphanie Pérès, Giulio Malorgio, The Agroecological Challenges in the Wine Sector: Perceptions from European Stakeholders, «WINE ECONOMICS AND POLICY», 2023, 12, pp. 1 - 32 [Scientific article] Open Access

Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi, Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 89, pp. 1 - 9 [Scientific article] Open Access

Peppi L.M.; Zauli M.; Manfrini L.; Corelli Grappadelli L.; De Marchi L.; Traverso P.A., Low-cost, high-resolution and no-manning distributed sensing system for the continuous monitoring of fruit growth in precision farming, «ACTA IMEKO», 2023, 12, pp. 1 - 11 [Scientific article] Open Access

Hoang, Viet; Saviolidis, Nina M.; Olafsdottir, Gudrun; Bogason, Sigurdur; Hubbard, Carmen; Samoggia, Antonella; Nguyen, Vinh; Nguyen, Duy, Investigating and stimulating sustainable dairy consumption behavior: An exploratory study in Vietnam, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 42, pp. 183 - 195 [Scientific article]

Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoulou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G., An exploration of agro-food chain distributive, procedural and interactional fairness in food products, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 12 [Scientific article] Open Access

D’Aimmo, Maria Rosaria; Satti, Maria; Scarafile, Donatella; Modesto, Monica; Pascarelli, Stefano; Biagini, Simone Andrea; Luiselli, Donata; Mattarelli, Paola; Andlid, Thomas, Folate-producing bifidobacteria: metabolism, genetics, and relevance, «MICROBIOME RESEARCH REPORTS», 2023, 3, pp. 1 - 22 [Scientific article] Open Access

Poklukar, Klavdija; Mestre, Camille; Škrlep, Martin; Čandek-Potokar, Marjeta; Ovilo, Cristina; Fontanesi, Luca; Riquet, Juliette; Bovo, Samuele; Schiavo, Giuseppina; Ribani, Anisa; Muñoz, Maria; Gallo, Maurizio; Bozzi, Ricardo; Charneca, Rui; Quintanilla, Raquel; Kušec, Goran; Mercat, Marie-José; Zimmer, Christoph; Razmaite, Violeta; Araujo, Jose P; Radović, Čedomir; Savić, Radomir; Karolyi, Danijel; Servin, Bertrand, A meta-analysis of genetic and phenotypic diversity of European local pig breeds reveals genomic regions associated with breed differentiation for production traits, «GENETICS SELECTION EVOLUTION», 2023, 55, pp. 1 - 17 [Scientific article] Open Access

Blasioli, Sonia; Zauli, Ilaria; Orsini, Francesco, The useof non-conventional dissemination tools for promoting awareness in sustainable food production: The experience of the H2020 FoodE Project in the primary schools of Bologna (Italy), in: ICERI2023 Proceedings, Siviglia, IATED Academy, «ICERI PROCEEDINGS», 2023, pp. 6581 - 6588 (atti di: 16th annual International Conference of Education, Research and Innovation, Seville, Spain, 13-15 November, 2023) [Contribution to conference proceedings] Open Access

Bovo, Samuele; Schiavo, Giuseppina; Galimberti, Giuliano; Fanelli, Flaminia; Bertolini, Francesca; Dall'Olio, Stefania; Pagotto, Uberto; Fontanesi, Luca, Comparative targeted metabolomic profiles of porcine plasma and serum, «ANIMAL», 2023, 17, pp. 1 - 9 [Scientific article] Open Access

Sallam A.M.; Reyer H.; Wimmers K.; Bertolini F.; Aboul-Naga A.; Braz C.U.; Rabee A.E., Genome-wide landscape of runs of homozygosity and differentiation across Egyptian goat breeds, «BMC GENOMICS», 2023, 24, pp. 1 - 16 [Scientific article] Open Access

Durif C.M.F.; Arts M.; Bertolini F.; Cresci A.; Daverat F.; Karlsbakk E.; Koprivnikar J.; Moland E.; Olsen E.M.; Parzanini C.; Power M.; Rohtla M.; Skiftesvik A.B.; Thorstad E.; Vollestad L.A.; Browman H.I., The evolving story of catadromy in the European eel (Anguilla anguilla), «ICES JOURNAL OF MARINE SCIENCE», 2023, 80, pp. 2253 - 2265 [Scientific article] Open Access

Benni, Stefano; Casadei, Francesco, Fonti per l’analisi dell’edilizia rurale storica: note per una rassegna critica di studi del periodo fascista, «RIVISTA DI DIVULGAZIONE DI CULTURA AGRARIA», 2023, 2023, pp. 111 - 137 [Scientific article] Open Access

Luise, D.; Correa, F.; Negrini, C.; Virdis, S.; Mazzoni, M.; Dalcanale, S.; Trevisi, P., Blend of natural and natural identical essential oil compounds as a strategy to improve the gut health of weaning pigs, «ANIMAL», 2023, 17, pp. 1 - 12 [Scientific article] Open Access

Martina Felici, Benedetta Tugnoli, Federico Ghiselli, David Baldo, Claudio Ratti, Andrea Piva, Ester Grilli, Anticoccidial effects of a thymol-based blend of botanicals on Eimeria tenella's morphology, invasion efficiency and induced inflammation on primary chicken enterocytes, in: XXIInd Congress of World Veterinary Poultry Association (WVPAC), 2023, pp. 244 - 244 (atti di: XXIInd Congress of World Veterinary Poultry Association (WVPAC), Verona, 4-8 Settembre 2023) [Contribution to conference proceedings]

Zhao, Xin; Feng, Jianying; Laghi, Luca; Deng, Jing; Dao, Xiaofang; Tang, Junni; Ji, Lili; Zhu, Chenglin; Picone, Gianfranco, Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue, «FOODS», 2023, 12, pp. 1 - 17 [Scientific article] Open Access