Publications

Del Duca S.; Creus J.A.; D'Orazi D.; Dondini L.; Bregoli A.M.; Serafini-Fracassini D., Tuber vegetative stages and cell cycle in Helianthus tuberosus: Protein pattern and their modification by spermidine, «JOURNAL OF PLANT PHYSIOLOGY», 2000, 156, pp. 17 - 25 [Scientific article]

Del Duca S.; Dondini L.; Della Mea M.; Munoz De Rueda P.; Serafini-Fracassini D., Factors affecting transglutaminase activity catalysing polyamine conjugation to endogenous substrates in the entire chloroplast, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2000, 38, pp. 429 - 439 [Scientific article]

Fontanesi L.; Davoli R.; Milc J.; Russo V., Linkage mapping of the α-B-crystallin (CRYAB) gene to porcine chromosome 9, «ANIMAL GENETICS», 2000, 31, pp. 287 - 288 [Scientific article]

Blazkova P.; Kopecny M.; Fontanesi L.; Stratil A.; Davoli R.; Reiner G.; Geldermann H., Linkage assignments of the porcine ATP1A2, ATP1B1 and V-ATPase (CGI-11) genes to chromosome 4, «ANIMAL GENETICS», 2000, 31, pp. 416 - 418 [Scientific article]

Fontanesi L.; Davoli R.; Dall'Olio S.; Russo V., Linkage assignment of the fast skeletal alkali myosin light polypeptide 1 (MYL1) gene to porcine chromosome 15, «ANIMAL GENETICS», 2000, 31, pp. 415 - 416 [Scientific article]

Meluzzi A.; Sirri F.; Manfreda G.; Tallarico N.; Franchini A., Effects of Dietary Vitamin E on the Quality of Table Eggs Enriched with n-3 Long-Chain Fatty Acids, «POULTRY SCIENCE», 2000, 79, pp. 539 - 545 [Scientific article]

Lotti C.; Salvi S.; Pasqualone A.; Tuberosa R.; Blanco A., Integration of AFLP markers into an RFLP-based map of durum wheat, «PLANT BREEDING», 2000, 119, pp. 393 - 401 [Scientific article]

Dinelli G.; Accinelli C.; Vicari A.; Catizone P., Comparison of the persistence of atrazine and metolachlor under field and laboratory conditions, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2000, 48, pp. 3037 - 3043 [Scientific article]

Magnani F.; Mencuccini M.; Grace J., Age-related decline in stand productivity: The role of structural acclimation under hydraulic constraints, «PLANT, CELL AND ENVIRONMENT», 2000, 23, pp. 251 - 263 [Scientific article]

Davoli R.; Zambonelli P.; Bigi D.; Fontanesi L.; Russo V., Analysis of expressed sequence tags of porcine skeletal muscle, «GENE», 1999, 233, pp. 181 - 188 [Scientific article]

Rossi Pisa P.; Preti F.; Rossi M.; Ventura F.; Mazzanti B., Water, soil and chemical losses: Field experiments and model analysis, in: Water Science and Technology, 1999, 39, pp. 93 - 102 (atti di: Proceedings of the 1997 Teolo Conference and Workshop on Integrated Management of Water Quality - The Role of the Agricultural Diffuse Pollution Sources, Padua, ITA,, 1997) [Contribution to conference proceedings]

Ventura F.; Spano D.; Duce P.; Snyder R.L., An evaluation of common evapotranspiration equations, «IRRIGATION SCIENCE», 1999, 18, pp. 163 - 170 [Scientific article]

Sanguineti M.C.; Tuberosa R.; Landi P.; Salvi S.; Maccaferri M.; Casarini E.; Conti S., QTL analysis of drought-related traits and grain yield in relation to genetic variation for leaf abscisic acid concentration in field-grown maize, «JOURNAL OF EXPERIMENTAL BOTANY», 1999, 50, pp. 1289 - 1297 [Scientific article]

Mattarelli P.; Biavati B.; Pesenti M.; Crociani F., Effect of growth temperature on the biosynthesis of cell wall proteins from Bifidobacterium globosum, «RESEARCH IN MICROBIOLOGY», 1999, 150, pp. 117 - 127 [Scientific article]

Mattarelli P.; Biavati B., Influence of aminoacid requirement on the growth of Bifidobacterium globosum strains, «NEW MICROBIOLOGICA», 1999, 22, pp. 69 - 72 [Scientific article]

Mattarelli P.; Biavati B., L-leucine auxotrophy in Bifidobacterium globosum, «NEW MICROBIOLOGICA», 1999, 22, pp. 73 - 76 [Scientific article]

Madani W.; Kermasha S.; Versari A., Characterization of tyrosinase- and polyphenol esterase-catalyzed end products using selected phenolic substrates, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 1999, 47, pp. 2486 - 2490 [Scientific article]

Versari A.; Barbanti D.; Galassi S., Anthocyanin composition of montepulciano d'abruzzo must during industrial fermentation process, «JOURNAL OF WINE RESEARCH», 1999, 21, pp. 223 - 227 [Scientific article]

Versari A.; Barbanti D.; Potentini G.; Parpinello G.P.; Galassi S., Preliminary study on the interaction of gelatin-red wine components, «ITALIAN JOURNAL OF FOOD SCIENCE», 1999, 11, pp. 231 - 239 [Scientific article]

Versari A.; Biesenbruch S.; Barbanti D.; Farnell P.J.; Galassi S., HPAEC-PAD analysis of oligogalacturonic acids in strawberry juice, «FOOD CHEMISTRY», 1999, 66, pp. 257 - 261 [Scientific article]