Publications
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Emanuela Coppola; Leonardo Zaffi; Michele D'Ostuni, Dalle Superillas al Tactical Greenery.Sperimentazioni e strategie transcalari di rigenerazione vegetale dello spazio urbano, «AGATHÓN», 2022, 11, pp. 62 - 73 [Scientific article] Open Access
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D'Ostuni, M.; Leonrado Zaffi, From horizontal to vertical. Advanced food production in urban areas though vertical farming projects, in: World Heritage and Ecological Transition Atti - Le Vie dei Mercanti_XX International Forum, Gangemi, 2022, pp. 574 - 582 (atti di: World Heritage and Ecological Transition. XX International Forum, Napoli - Capri, 8-10 Settembre 2022) [Contribution to conference proceedings]
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Bertolini, Francesca; Rohtla, Mehis; Parzanini, Camilla; Tomkiewicz, Jonna; Durif, Caroline M. F., Blood-based gene expression as non-lethal tool for inferring salinity-habitat history of European eel (Anguilla anguilla), «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 12 [Scientific article] Open Access
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Zavalloni M.; D'Alberto R.; Raggi M.; Viaggi D., Farmland abandonment, public goods and the CAP in a marginal area of Italy, «LAND USE POLICY», 2021, 107, pp. 1 - 12 [Scientific article] Open Access
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CIAVATTA C, CENTEMERO M, TOSELLI M, ZACCONE C, SENESI N., Compost Production, Analysis and Applications in Agriculture, in: Yu Yang, Marco Keiluweit, Nicola Senesi, Baoshan Xing, Multi-Scale Biogeochemical Processes in Soil Ecosystems - Critical Reactions and Resilience to Climate Changes, Hoboken, New Jersey, Stati Uniti, John Wiley & Sons, Incorporated, 2021, pp. 1 - 337 [Chapter or essay]
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Massimiliano Varani, Giovanni Molari, Michele Mattetti, Andrea Ferrari, Performance evaluation of a non-chemical weed control machine for vineyards and orchards operating with high pressure cold water, «ACTA HORTICULTURAE», 2021, 1311, pp. 533 - 539 [Scientific article]
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Medici, Marco; Canavari, Maurizio, Addressing Risk Associated to ICT-Based Technology: Estimation of Financial Parameters, in: Opportunities and Strategic Use of Agribusiness Information Systems, Hershey, IGI Global, 2021, pp. 174 - 184 [Chapter or essay]
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Alessandra Di Francesco, Michele Di Foggia, Marta Corbetta, David Baldo, Claudio Ratti, Elena Baraldi, Biocontrol Activity and Plant Growth Promotion Exerted by Aureobasidium pullulans Strains, «JOURNAL OF PLANT GROWTH REGULATION», 2021, 40, pp. 1233 - 1244 [Scientific article] Open Access
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J. Ortuño; L. Mateo; M. T. Rodríguez-Estrada; S. Bañón, Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display, «MEAT SCIENCE», 2021, 171, pp. 1 - 12 [Scientific article]
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Valentina Marassi; Matteo Marangon; Andrea Zattoni; Simone Vincenzi; Andrea Versari; Pierluigi Reschiglian; Barbara Roda; Andrea Curioni, Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection, «FOOD HYDROCOLLOIDS», 2021, 110, pp. 1 - 9 [Scientific article] Open Access
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Đorđević, Luka; Casimiro, Lorenzo; Demitri, Nicola; Baroncini, Massimo; Silvi, Serena; Arcudi, Francesca; Credi, Alberto; Prato, Maurizio, Light-Controlled Regioselective Synthesis of Fullerene Bis-Adducts, «ANGEWANDTE CHEMIE. INTERNATIONAL EDITION», 2021, 60, pp. 313 - 320 [Scientific article] Open Access
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Garcia-Herrero Laura; Costello Christine; De Menna Fabio; Schreiber Lydia; Vittuari Matteo, Eating away at sustainability. Food consumption and waste patterns in a US school canteen, «JOURNAL OF CLEANER PRODUCTION», 2021, 279, pp. 1 - 11 [Scientific article] Open Access
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D'Alberto, Riccardo; Zavalloni, Matteo; Raggi, Meri; Viaggi, Davide, A Statistical Matching approach to reproduce the heterogeneity of willingness to pay in benefit transfer, «SOCIO-ECONOMIC PLANNING SCIENCES», 2021, 74, pp. 1 - 19 [Scientific article] Open Access
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Häsler, Barbara; Cuevas, Soledad; Canali, Massimo; Aragrande, Maurizio; Shaw, Alexandra; Zinsstag, Jakob, One Health Economics, in: One Health: the Theory and Practice of Integrated Health Approaches. 2nd Edition, Wallingford (UK), Boston (USA), CABI, 2021, pp. 118 - 134 [Chapter or essay]
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alessandra di francesco; elena baraldi, How siderophore production can influence the biocontrol activity of Aureobasidium pullulans against Monilinia laxa on peaches, «BIOLOGICAL CONTROL», 2021, 152, pp. 1 - 6 [Scientific article] Open Access
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Tappi S.; Glicerina V.; Ragni L.; Dettori A.; Romani S.; Rocculi P., Physical and structural properties of honey crystallized by static and dynamic processes, «JOURNAL OF FOOD ENGINEERING», 2021, 292, pp. 1 - 8 [Scientific article] Open Access
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Antonio Castro Marín , Donato Colangelo , Milena Lambri , Claudio Riponi, Fabio Chinnici, Relevance and perspectives of the use of chitosan in winemaking: a review, «CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION», 2021, 61, pp. 3450 - 3464 [Scientific article] Open Access
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Medici, Marco; Carli, Giacomo; Tagliaventi, Maria Rita; Canavari, Maurizio, Evolutionary scenarios for agricultural business models, in: Bio-Economy and Agri-Production, London, Academic Press, 2021, pp. 43 - 63 [Chapter or essay]
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Giulio Demetrio Perulli, Francesca Gaggia, Giovambattista Sorrenti, Irene Donati, Alexandra Boini, Kushtrim Bresilla, Luigi Manfrini, Loredana Baffoni, Diana Di Gioia, Luca Corelli Grappadelli, Francesco Spinelli, Brunella Morandi, Treated wastewater as irrigation source: a microbiological and chemical evaluation in apple and nectarine trees, «AGRICULTURAL WATER MANAGEMENT», 2021, 244, pp. 1 - 12 [Scientific article] Open Access
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Patrignani, Francesca; Rossi, Samantha; Vannini, Lucia; Lanciotti, Rosalba, High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods, in: Innovative Food Processing Technologies: A Comprehensive Review, ., Elsevier, 2021, pp. 274 - 292 [Chapter or essay]