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Department of Agricultural and Food Sciences

Publications

  • Cellini Beatrice, Biotechnological valorisation of residues and by-products from agro-food industries., in: XXVII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2023, pp. 420 - 424 (atti di: XXVII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Portici (Italy), 13-15 september 2023) [Contribution to conference proceedings]

  • Ghirardelli E., Cellini B., Gebremical G.G., Condon Abanto S., Petri Ortega E., Virto Resano R., Echeverria Goni I., Romani S., Lanciotti R., Vannini L., Plasma Activated Water to improve safety and sustainability of leafy vegetables production., in: 7th International Conference on Microbial diversity agrifood microbiota as a tool for a sustainable future, 2023, pp. 49 - 49 (atti di: 7th International Conference on Microbial diversity agrifood microbiota as a tool for a sustainable future., Parma (Italy), 26-29 September 2023) [Contribution to conference proceedings]

  • Cellini B., Vannini L., Agri-food by-products and lactic acid bacteria as a strategy to improve the quality and functionality of “Primo Sale” cheese., in: 7th International Conference on Microbial diversity agrifood microbiota as a tool for a sustainable future, 2023, pp. 25 - 25 (atti di: 7th International Conference on Microbial diversity agrifood microbiota as a tool for a sustainable future., Parma (Italy), 26-29 September 2023) [Contribution to conference proceedings]

  • Cellini B., Volpe F., Vannini L., Use of agro-food residues as ingredients for the production of a “Primo Sale” cheese., in: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, 2023, pp. 385 - 385 (atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Contribution to conference proceedings]

  • Beatrice Cellini, Emiliana Giordano, Francesca Patrignani, Alessandro Malerba, Veronica Sensi, Guadalupe Monserrat Jasso, Nicolàs Armendariz Ferrandez, Raquel Virto Resano, Ines Echeverria Goni, Santina Romani, Marco Dalla Rosa, Rosalba Lanciotti, Pietro Rocculi, Lucia Vannini, Effects of microbial fermentation and non-thermal treatments on functionality of clementine residues, in: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, 2023, pp. 504 - 504 (atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Contribution to conference proceedings]

  • Beatrice Cellini, Elia Ghirardelli, Francesca Patrignani, Santiago Condon Abanto, Eva Petri Ortega, Raquel Virto Resano, Ines Echeverria Goni, Santina Romani, Marco Dalla Rosa, Rosalba Lanciotti, Pietro Rocculi, Lucia Vannini, Plasma Activated Water as a green strategy for wash water and leafy vegetables decontamination, in: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, 2023, pp. 108 - 108 (atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Contribution to conference proceedings]

  • Elia Pagliarini, Francesca Gaggìa, Maurizio Quartieri, Moreno Toselli, Diana Di Gioia, Bacillus haynesii WVC18 as a sustainable and eco-friendly solution for agricultural application, in: 7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY - Agrifood microbiota as a tool for a sustainable future, 2023, pp. 23 - 23 (atti di: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY, Parma, Italia, 28/09/2023) [Contribution to conference proceedings]

  • Marianna Ciccone; Lorenzo Siroli, Davide Gottardi, Francesca Patrignani, Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety., in: 27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, 2023(atti di: 27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Portici, 13-15 September 2023) [Poster]

  • Elia Pagliarini, Il ruolo chiave dei microrganismi negli ambienti agro-forestali, in: Clima, ambiente, energia, salute, 2023, pp. 1 - 1 (atti di: Clima, ambiente, energia, salute, Bologna, 26/05/2023) [Contribution to conference proceedings]

  • Elia Pagliarini, Grazia Totaro, Andrea Saccani, Francesca Gaggìa, Isabella Lancellotti, Diana Di Gioia, Laura Sisti, Valorization of coffee wastes for mulching film production: a contribution to a circular economy, in: AISSA#under40 Nuove frontiere e sfide per la sostenibilità dei sistemi Agro-Silvo-Pastorali e la sicurezza alimentare, 2023(atti di: AISSA#under40 Nuove frontiere e sfide per la sostenibilità dei sistemi Agro-Silvo-Pastorali e la sicurezza alimentare, Fisciano, Salerno, 13/07/2023) [Poster]

  • Cellini B, Giordano E, Patrignani F, Malerba A, Fratebianchi De La Parra D, Armendariz Ferrandez N, Virto Resano R, Echeverria Goni I, Romani S, Dalla Rosa M, Lanciotti R, Rocculi P, Vannini L, Biotechnological valorisation of by-products from clementine juice production into functional ingredients,, in: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, 2023, pp. 27 - 27 (atti di: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, Subotica - Palić, 23-28 April 2023) [Contribution to conference proceedings]

  • Cellini B., Giordano E., Molina Hernandez J.B., Drudi F., Malerba A., Virto Resano R., Echeverria Goni I., Rocculi P., Dalla Rosa M., Patrignani F., Lanciotti R., Vannini L., Clementine peels: from a by-product to a functional ingredient through microbial fermentation and pulsed electric fields., in: Food production based on food safety, sustainable development and circular economy, 2023, pp. 41 - 43 (atti di: 6th ISEKI-FOOD E-Conference, Online event, 22-24 November 2023) [Contribution to conference proceedings]

  • Silvia Tappi; Pietro Rocculi; Urszula Tylewicz; Beatrice Cellini; Lucia Vannini; Stefania Varani; Giovanna Liguori; Romolo Laurita; Giovanni Caprioli; Elisabetta Torreggiani;Valentina Siracusa, NON-THERMAL TECHNOLOGIES FOR THE INACTIVATION OF EMERGING VIRAL, BACTERIAL AND PROTOZOAN PATHOGENS ON FRUIT AND VEGETABLE PRODUCTS - TECH4PATH, in: Food production based on food safety, sustainable development and circular economy, 2023, pp. 27 - 28 (atti di: 6th ISEKI-FOOD E-Conference, Online event, 22-24 November 2023) [Contribution to conference proceedings]

  • D'Alessandro Margherita; Gottardi Davide; Di Nunzio Mattia; Borgonovi Sara Margherita; Parolin Carola; Vitali Beatrice; Siroli Lorenzo; Lanciotti Rosalba; Gueimonde Miguel; Patrignani Francesca, Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics, in: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE Book of Abstract, 2023(atti di: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE, Parma, Italy, September 26-29 2023) [Poster]

  • D'Alessandro Margherita; Gottardi Davide; Severgnini Marco; Ceccarani Camilla; Consolandi Clarissa; Camboni Tania; Antonazzo Patrizio; Sottile Gilda; Patrignani Silvia; Patrignani Francesca, Human milk microbiota: correlations with fatty acids composition and diet in the first six months after delivery, in: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE Book of Abstract, 2023(atti di: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE, Parma, Italy, September 26-29 2023) [Poster]

  • S. Bovo, G. Schiavo, F. Fanelli, A. Ribani, F. Bertolini, V. Taurisano, M. Gallo, G. Galimberti, S. Dall’olio, P.L. Martelli, R. Casadio, U. Pagotto, L. Fontanesi, How heritable are metabolomic features? An omic based approach in pigs, in: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science, 2023, pp. 515 - 515 (atti di: 74th Annual Meeting of the European Federation of Animal Science, Lyon, France, 26 August – 1 September, 2023) [Contribution to conference proceedings]

  • M. Ballan, S. Bovo, G. Schiavo, F. Bertolini, M. Bolner, M. Cappelloni, S. Tinarelli, M. Gallo, L. Fontanesi, A comparative genome analysis across pig breeds can help to identify putative deleterious alleles, in: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science, 2023, pp. 922 - 922 (atti di: 74th Annual Meeting of the European Federation of Animal Science, Lyon, France, 26 August – 1 September, 2023) [Poster]

  • Mohamad Ballan, Samuele Bovo, Giuseppina Schiavo,Matteo Bolner, Francesca Bertolini, Manolo Cappelloni, Silvia Tinarelli, Maurizio Gallo, Luca Fontanesi, Mining high density SNP chipdata and whole genome sequencing information to identify putative unfavorable alleles in pig breeds, in: ASPA 25th Congress Book of Abstract, 2023, pp. 35 - 35 (atti di: The 25th congress of the Animal Science and Production Association, Monopoli (BARI – ITALY), June 13–16, 2023) [Contribution to conference proceedings]

  • Francesca Bertolini, Samuele Bovo, Giuseppina Schiavo, Mohamad Ballan, Manolo Cappelloni, Silvia Tinarelli, Maurizio Gallo, Luca Fontanesi, Signatures of selection in Italian heavy pigs: how genetic programs for PDO ham productions are shaping the genomes of cosmopolitan breeds, in: ASPA 25th Congress Book of Abstract, 2023, pp. 23 - 23 (atti di: The 25th congress of the Animal Science and Production Association, Monopoli (BARI – ITALY), June 13-16, 2023) [Contribution to conference proceedings]

  • Giuseppina Schiavo, Samuele Bovo, Francesca Bertolini, Matteo Bolner, Anisa Ribani, Valeria Taurisano, Stefania Dall'olio, Massimo Bonacini, Luca Fontanesi, Reconstructing pedigree information in the Reggiana cattle breed based on high density SNP data, in: ASPA 25th Congress Book of Abstract, 2023, pp. 45 - 45 (atti di: The 25th congress of the Animal Science and Production Association, Monopoli (BARI – ITALY), June 13–16, 2023) [Contribution to conference proceedings]