Publications

Eugenia Petropoulou; Theo Benos; Irini Theodorakopoulou; Constantine Iliopoulos; Alessandra Castellini; Vilma Xhakollari; Maurizio Canavari; Annarita Antonelli; Damiano Petruzzella, Understanding social innovation in short food supply chains: An exploratory analysis, «INTERNATIONAL JOURNAL OF FOOD STUDIES», 2022, 11, pp. 182 - 195 [Scientific article] Open Access

Spiezio, Caterina; Sandri, Camillo; Joubert, Flavien; Muzungaile, Marie-May; Remy, Selby; Mattarelli, Paola; Regaiolli, Barbara, The "right" side of sleeping: laterality in resting behaviour of Aldabra giant tortoises (Aldabrachelys gigantea), «ANIMAL COGNITION», 2022, 25, pp. 195 - 203 [Scientific article] Open Access

Baéza, E.; Guillier, L.; Petracci, M., Review: Production factors affecting poultry carcass and meat quality attributes, «ANIMAL», 2022, 16, pp. 1 - 15 [Scientific article] Open Access

Mazzon, Martina; Gioacchini, Paola; Montecchio, Daniela; Rapisarda, Salvatore; Ciavatta, Claudio; Marzadori, Claudio, Biodegradable plastics: Effects on functionality and fertility of two different soils, «APPLIED SOIL ECOLOGY», 2022, 169, pp. 1 - 11 [Scientific article] Open Access

Rivaroli, Sergio; Calvo-Porral, Cristina; Spadoni, Roberta, Using food choice questionnaire to explain Millennials’ attitudes towards craft beer, «FOOD QUALITY AND PREFERENCE», 2022, 96, pp. 1 - 8 [Scientific article] Open Access

Appolloni E.; Pennisi G.; Zauli I.; Carotti L.; Paucek I.; Quaini S.; Orsini F.; Gianquinto G., Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, 102, pp. 472 - 487 [Scientific article] Open Access

Zappaterra M.; Catillo G.; Lo Fiego D.P.; Belmonte A.M.; Padalino B.; Davoli R., Describing backfat and Semimembranosus muscle fatty acid variability in heavy pigs: Analysis of non–genetic factors, «MEAT SCIENCE», 2022, 183, pp. 1 - 9 [Scientific article] Open Access

Boini, Alexandra; Casadio, Nicolò; Bresilla, Kushtrim; Perulli, Giulio Demetrio; Manfrini, Luigi; Grappadelli, Luca Corelli; Morandi, Brunella, Early apple fruit development under photoselective nets, «SCIENTIA HORTICULTURAE», 2022, 292, pp. 1 - 10 [Scientific article] Open Access

Ben Hamouda, Ghaieth; Zaccaria, Daniele; Bali, Khaled; Snyder, Richard L.; Ventura, Francesca, Evaluation of forecast reference evapotranspiration for different microclimate regions in California to enable prospective irrigation scheduling, «JOURNAL OF IRRIGATION AND DRAINAGE ENGINEERING», 2022, 148, pp. 0402106-1 - 0402106-19 [Scientific article]

Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Gallina Toschi, Tullia; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio, Remote testing: Sensory test during Covid-19 pandemic and beyond, «FOOD QUALITY AND PREFERENCE», 2022, 96, pp. 1 - 15 [Scientific article] Open Access

Braschi I.; Blasioli S.; Lavrnic S.; Buscaroli E.; Di Prodi K.; Solimando D.; Toscano A., Removal and fate of pesticides in a farm constructed wetland for agricultural drainage water treatment under Mediterranean conditions (Italy), «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2022, 29, pp. 7283 - 7299 [Scientific article] Open Access

Piras S.; Righi S.; Setti M.; Koseoglu N.; Grainger M.J.; Stewart G.B.; Vittuari M., From social interactions to private environmental behaviours: The case of consumer food waste, «RESOURCES, CONSERVATION AND RECYCLING», 2022, 176, pp. 1 - 15 [Scientific article] Open Access

Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina, Formation of acrylamide in biscuits during baking under different heat transfer conditions, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2022, 153, pp. 1 - 8 [Scientific article] Open Access

Bianchini G., Accorsi C. A., Cremonini S., De Feudis M., Forlani L., Salani G. M., Vianello G., Vittori Antisari L., Late Glacial and Holocene buried black soils in Emilia (northern Italy): genetic and paleoenvironmental insights., «JOURNAL OF SOILS AND SEDIMENTS», 2022, 22, pp. 409 - 428 [Scientific article] Open Access

Pakseresht, Ashkan ; AhmadiKaliji, Sina ; Canavari, Maurizio, Review of factors affecting consumer acceptance of cultured meat, «APPETITE», 2022, 170, pp. 1 - 24 [Scientific article] Open Access

Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Toschi, Tullia Gallina, Changes in the composition of a cold-pressed hemp seed oil during three months of storage, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2022, 106, pp. 1 - 7 [Scientific article]

Alonso-Salces, R. M.; Berrueta, L. A.; Quintanilla-Casas, B.; Vichi, S.; Tres, A.; Collado, M. I.; Asensio-Regalado, C.; Viacava, G. E.; Poliero, A. A.; Valli, E.; Bendini, A.; Gallina Toschi, T.; Martinez-Rivas, J. M.; Moreda, W.; Gallo, B., Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures, «FOOD CHEMISTRY», 2022, 366, pp. 1 - 11 [Scientific article] Open Access

Bittelli, M.; Pellegrini, S.; Olmi, R.; Andrenelli, M. C.; Simonetti, G.; Borrelli, E.; Morari, F., Experimental evidence of laser diffraction accuracy for particle size analysis, «GEODERMA», 2022, 409, pp. 1 - 15 [Scientific article] Open Access

Sevindik, O.; Kelebek, H.; Rombola, A. D.; Selli, S., Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2022, 59, pp. 1968 - 1981 [Scientific article]

Sangiorgio, D.; Cellini, A.; Spinelli, F.; Pastore, C.; Farneti, B.; Savioli, S.; Rodriguez-Estrada, M. T.; Donati, I., Contribution of fruit microbiome to raspberry volatile organic compounds emission, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2022, 183, pp. 1 - 10 [Scientific article] Open Access