Publications

Alonso-Salces, R. M.; Berrueta, L. A.; Quintanilla-Casas, B.; Vichi, S.; Tres, A.; Collado, M. I.; Asensio-Regalado, C.; Viacava, G. E.; Poliero, A. A.; Valli, E.; Bendini, A.; Gallina Toschi, T.; Martinez-Rivas, J. M.; Moreda, W.; Gallo, B., Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures, «FOOD CHEMISTRY», 2022, 366, pp. 1 - 11 [Scientific article] Open Access

Bittelli, M.; Pellegrini, S.; Olmi, R.; Andrenelli, M. C.; Simonetti, G.; Borrelli, E.; Morari, F., Experimental evidence of laser diffraction accuracy for particle size analysis, «GEODERMA», 2022, 409, pp. 1 - 15 [Scientific article] Open Access

Sevindik, O.; Kelebek, H.; Rombola, A. D.; Selli, S., Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2022, 59, pp. 1968 - 1981 [Scientific article]

Sangiorgio, D.; Cellini, A.; Spinelli, F.; Pastore, C.; Farneti, B.; Savioli, S.; Rodriguez-Estrada, M. T.; Donati, I., Contribution of fruit microbiome to raspberry volatile organic compounds emission, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2022, 183, pp. 1 - 10 [Scientific article] Open Access

Accinelli C.; Abbas H.K.; Bruno V.; Khambhati V.H.; Little N.S.; Bellaloui N.; Shier W.T., Field studies on the deterioration of microplastic films from ultra-thin compostable bags in soil, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2022, 305, pp. 1 - 8 [Scientific article] Open Access

Hillary Righini, Ornella Francioso, Antera Martel Quintana, Roberta Roberti, Cyanobacteria: A Natural Source for Controlling Agricultural Plant Diseases Caused by Fungi and Oomycetes and Improving Plant Growth, «HORTICULTURAE», 2022, 8, pp. 1 - 22 [Scientific article] Open Access

AhmadiKaliji, Sina; Imami, Drini; Canavari, Maurizio; Gjonbalaj, Mujë; Gjokaj, Ekrem, Fruit-Related Lifestyles as a Segmentation Tool for Fruit Consumers, «BRITISH FOOD JOURNAL», 2022, 124, pp. 126 - 142 [Scientific article] Open Access

Genovese, J.; Tylewicz, U.; Mannozzi, C.; Castagnini, J. M.; Romani, S.; Rocculi, P.; Dalla Rosa, M., Kiwifruit waste valorisation through innovative snack development, «ACTA HORTICULTURAE», 2022, 1332, pp. 407 - 414 [Scientific article] Open Access

Foschi C.; Alvisi S.; Baldassarre M.; Laghi L.; Gava G.; Mancini I.; Casadio P.; Seracchioli R.; Meriggiola M.C., Vaginal metabolites in postmenopausal women with or without vulvo-vaginal atrophy at baseline and after ospemifeme and systemic hormone treatment, «MATURITAS», 2022, 159, pp. 7 - 14 [Scientific article]

Biondi, E.; Schiavi, D.; Perez Fuentealba, S.; Kuzmanovic, N.; Minardi, P.; Balestra, G. M., Bacillus amyloliquefaciens subsp. plantarum strain D747 to control the kiwifruit bacterial canker disease, «ACTA HORTICULTURAE», 2022, 1332, pp. 95 - 102 [Scientific article]

Desiderio, E.; García-Herrero, Laura.; Hall, D.; Segrè, A.; Vittuari, M., Social sustainability tools and indicators for the food supply chain: A systematic literature review, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2022, 30, pp. 527 - 540 [Scientific article] Open Access

Čagalj, Martina; Skroza, Danijela; Razola-Díaz, María del Carmen; Verardo, Vito; Bassi, Daniela; Frleta, Roberta; Generalić Mekinić, Ivana; Tabanelli, Giulia; Šimat, Vida, Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth, «MARINE DRUGS», 2022, 20, pp. 1 - 14 [Scientific article] Open Access

Ricci, Arianna; Arboleda Mejia, Jaime A.; Versari, Andrea; Chiarello, Elena; Bordoni, Alessandra; Parpinello, Giuseppina P., Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study, «FOOD AND BIOPRODUCTS PROCESSING», 2022, 132, pp. 1 - 12 [Scientific article] Open Access

Schiavo G.; Bovo S.; Ribani A.; Moscatelli G.; Bonacini M.; Prandi M.; Mancin E.; Mantovani R.; Dall'Olio S.; Fontanesi L., Comparative analysis of inbreeding parameters and runs of homozygosity islands in 2 Italian autochthonous cattle breeds mainly raised in the Parmigiano-Reggiano cheese production region, «JOURNAL OF DAIRY SCIENCE», 2022, 105, pp. 2408 - 2425 [Scientific article] Open Access

Grossi, M.; Valli, E.; Glicerina, V. T.; Rocculi, P.; Gallina Toschi, T.; Riccò, B., Optical determination of solid fat content in fats and oils: effects of wavelength on estimated accuracy, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2022, 124, pp. 1 - 9 [Scientific article] Open Access

Santinelli, Letizia; Laghi, Luca; Innocenti, Giuseppe Pietro; Pinacchio, Claudia; Vassalini, Paolo; Celani, Luigi; Lazzaro, Alessandro; Borrazzo, Cristian; Marazzato, Massimiliano; Tarsitani, Lorenzo; Koukopoulos, Alexia E.; Mastroianni, Claudio M.; d'Ettorre, Gabriella; Ceccarelli, Giancarlo, Oral Bacteriotherapy Reduces the Occurrence of Chronic Fatigue in COVID-19 Patients, «FRONTIERS IN NUTRITION», 2022, 8, pp. 1 - 9 [Scientific article] Open Access

Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Capozzi F.; Tedeschi T.; Galaverna G.; Bordoni A., Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese, «MOLECULES», 2022, 27, pp. 1 - 15 [Scientific article] Open Access

Chiarello E.; Di Nunzio M.; Picone G.; Antonelli G.; Capozzi F.; Bordoni A., Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu, «NUTRIENTS», 2022, 14, pp. 517 - 528 [Scientific article] Open Access

Rajkovic D.; Jeromela A.M.; Pezo L.; Loncar B.; Zanetti F.; Monti A.; Spika A.K., Yield and Quality Prediction of Winter Rapeseed — Artificial Neural Network and Random Forest Models, «AGRONOMY», 2022, 12, pp. 1 - 15 [Scientific article] Open Access

Ballan, Mohamad; Bovo, Samuele; Schiavo, Giuseppina; Schiavitto, Michele; Negrini, Riccardo; Fontanesi, Luca, Genomic diversity and signatures of selection in meat and fancy rabbit breeds based on high-density marker data, «GENETICS SELECTION EVOLUTION», 2022, 54, pp. 1 - 18 [Scientific article] Open Access