Publications

Kurtsal, Yaprak; Rinaldi, Giacomo Maria; Grande, Marco Maria; Viaggi, Davide, Education and training in agriculture and the Bioeconomy: Learning from each other, in: Agricultural Bioeconomy: Innovation and Foresight in the Post-COVID Era, London, Elsevier Academic Press, 2023, pp. 287 - 313 [Chapter or essay]

Marco Zampiga; Federico Sirri, Nutritional strategies and management practices to improve poultry meat quality, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 59 - 108 [Chapter or essay]

Fasolino, N. G.; Zavalloni, M.; Viaggi, D., The role of collaboration and entrepreneurship in strengthening the participation of primary producers in the bioeconomy, in: AGRICULTURAL BIOECONOMY Innovation and Foresight in the Post-COVID Era, Londra, Academic Press, 2023, pp. 231 - 244 [Chapter or essay]

G. Pillan, G. Xiccato, C. Ciarelli, F. Bordignon, A. Pascual, M. Birolo, F. Pirrone, F. Sirri, I. Estevez, X. Averόs, A. Trocino, Factors affecting space use by laying hens in a cage-free aviary system: effect of nest lighting at pullet housing and of curtain nest color during laying, «POULTRY SCIENCE», 2023, 102, pp. 1 - 8 [Scientific article] Open Access

Guo, Li; Klaus, Alina; Baer, Marcel; Kirschner, Gwendolyn K; Salvi, Silvio; Hochholdinger, Frank, ENHANCED GRAVITROPISM 2 coordinates molecular adaptations to gravistimulation in the elongation zone of barley roots, «NEW PHYTOLOGIST», 2023, 237, pp. 2196 - 2209 [Scientific article] Open Access

Varani, Massimiliano; Mattetti, Michele, Rotary Ripper: A Possible Solution to Increase the Efficiency of Tillage Operations, «AGRONOMY», 2023, 13, pp. 1 - 15 [Scientific article] Open Access

King, David C P; Watts, Michael J; Hamilton, Elliott M; Mortimer, Robert; Kilgour, David P A; Di Bonito, Marcello, The present and potential future of aqueous mercury preservation: a review, «ENVIRONMENTAL SCIENCE. PROCESSES & IMPACTS», 2023, 25, pp. 351 - 363 [Scientific article] Open Access

De Aguiar Saldanha Pinheiro, Ana Cristina; Martí-Quijal, Francisco J; Barba, Francisco J; Benítez-González, Ana M; Meléndez-Martínez, Antonio J; Castagnini, Juan Manuel; Tappi, Silvia; Rocculi, Pietro, Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery, «ANTIOXIDANTS», 2023, 12, pp. 1 - 13 [Scientific article] Open Access

Rossi, Marco; De Feudis, Mauro; Trenti, William; Gherardi, Massimo; Vianello, Gilmo; Vittori Antisari, Livia, GIS-Based Geopedological Approach for Assessing Land Suitability for Chestnut (Castanea sativa Mill.) Groves for Fruit Production, «FORESTS», 2023, 14, pp. 1 - 20 [Scientific article] Open Access

István Fekete, Ornella Francioso, Myrna J. Simpson, Paola Gioacchini, Daniela Montecchio, Imre Berki, Norbert Móricz, Katalin Juhos, Áron Béni, Zsolt Kotroczó, Qualitative and quantitative changes in soil organic compounds in Central European oak forests with different annual average precipitation, «ENVIRONMENTS», 2023, 10, pp. 1 - 15 [Scientific article] Open Access

Davide Gottardi, Gabriella Siesto, Antonio Bevilacqua, Francesca Patrignani, Daniela Campaniello, Barbara Speranza, Rosalba Lanciotti, Angela Capece, Patrizia Romano, Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico, «FERMENTATION», 2023, 9, pp. 1 - 12 [Scientific article] Open Access

Mattia Di Mercurio, Francesca Bugli, Maurizio Sanguinetti, Monica Modesto, Giorgia Bignami, Maria Letizia Fioravanti, Maurizio Scozzoli, Paola Mattarelli, Maura Di Vito, Effetti degli oli essenziali sul microbioma dei pesci, in: Aquafarm, 2023, pp. 1 - 1 (atti di: Aquafarm, Pordenone, 15-16 febbraio 2023) [Contribution to conference proceedings]

Paucek Ivan; Durante E.; Pennisi G.; Quaini S.; Gianquinto G.; Orsini F., A methodological tool for sustainability and feasibility assessment of indoor vertical farming with artificial lighting in Africa, «SCIENTIFIC REPORTS», 2023, 13, pp. 1 - 15 [Scientific article] Open Access

Olofsson, Tobias C; Modesto, Monica; Pascarelli, Stefano; Scarafile, Donatella; Mattarelli, Paola; Vasquez, Alejandra, Bifidobacterium mellis sp. nov., isolated from the honey stomach of the honey bee Apis mellifera, «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2023, 73, pp. 1 - 8 [Scientific article] Open Access

Elisa Appolloni, Ivan Paucek, Giuseppina Pennisi, Luigi Manfrini, Xavier Gabarrell, Giorgio Prosdocimi Gianquinto, Francesco Orsini, Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity, «AGRONOMY», 2023, 13, pp. 1 - 12 [Scientific article] Open Access

Maurizio Aragrande, Massimo Canali, Caetano Luiz Beber, Valentina Suprani, Costanza Romanelli, Capitolo 10. Valutazione economica delle parassitosi, in: De Carneri. Parassitologia generale e umana. Quattordicesima edizione, Bologna, Zanichelli Editore SpA, 2023, pp. 136 - 150 [Chapter or essay]

Masebo, N.T.; Marliani, G.; Cavallini, D.; Accorsi, P.A.; Di Pietro, M.; Beltrame, A.; Gentile, A.; Jacinto, J.G.P., Health and welfare assessment of beef cattle during the adaptation period in a specialized commercial fattening unit, «RESEARCH IN VETERINARY SCIENCE», 2023, 158, pp. 50 - 55 [Scientific article] Open Access

Stringari G.; Villanueva J.; Rosell-Melé A.; Moraleda-Cibrián N.; Orsini F.; Villalba G.; Gabarrell X., Assessment of greenhouse emissions of the green bean through the static enclosure technique, «SCIENCE OF THE TOTAL ENVIRONMENT», 2023, 874, pp. 1 - 9 [Scientific article] Open Access

Tedeschi P.; Brugnoli F.; Merighi S.; Grassilli S.; Nigro M.; Catani M.; Gessi S.; Bertagnolo V.; Travagli A.; Caboni M.F.; Cavazzini A., The effect of different storage conditions on phytochemical composition, shelf-life, and bioactive compounds of Voghiera garlic PDO, «ANTIOXIDANTS», 2023, 12, pp. 1 - 15 [Scientific article] Open Access

Ahmadi Kaliji, Sina; Pakseresht, Ashkan, Applying Blockchain Technology for Food Traceability, in: Encyclopedia of Smart Agriculture Technologies, -, 1, 2023, pp. 75 - 84 [Chapter or essay]