Publications

Marcolini G.; Toselli M.; Gioacchini P.; Ciavatta C.; Quartieri M.; Sorrenti G.; Montecchio D.; Baldi E., Evolution CO2-C induced by plant-derived carbon soil input: Evaluation of the priming effect promoted by Meliaceae by-products, «APPLIED SOIL ECOLOGY», 2022, 171, pp. 1 - 9 [Scientific article]

Quartieri M.; Toselli M.; Baldi E.; Polidori G.; Germani M.A.; Noferini M.; Xylogiannis E., Effect of the method and volume of irrigation on yield and fruit quality of yellow fleshed kiwifruit in northern Italy, in: Acta Horticulturae, Lovino, International Society for Horticultural Science, 2022, 1332, pp. 211 - 218 (atti di: X International Symposium on Kiwifruit, Yalova, Turkey, 27-30 settembre 2021) [Contribution to conference proceedings]

Rodriguez Declet A.; Castro Marin Antonio.; Moretti Luca; Lombini A.; Chinnici F.; Rombola A.D., Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems, «AGRONOMY», 2022, 12, pp. 272 - 284 [Scientific article] Open Access

Rodríguez-Declet, Arleen; Castro-Marín, Antonio; Lombini, Alessandra; Sevindik, Onur; Selli, Serkan; Chinnici, Fabio; Rombolà, Adamo Domenico, Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L, «AGRONOMY», 2022, 12, pp. 344 - 358 [Scientific article] Open Access

Di Vito M.; Vergari L.; Mariotti M.; Proto M.R.; Barbanti L.; Garzoli S.; Sanguinetti M.; Sabatini L.; Peduzzi A.; Bellardi M.G.; Mattarelli P.; Bugli F.; De Luca D., Anti-Mold Effectiveness of a Green Emulsion Based on Citrus aurantium Hydrolate and Cinnamomum zeylanicum Essential Oil for the Modern Paintings Restoration, «MICROORGANISMS», 2022, 10, pp. 1 - 11 [Scientific article] Open Access

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Anne Whittaker, Giovanni Dinelli, GGE Biplot Analysis to Explore the Adaption Potential of Italian Common Wheat Genotypes, «SUSTAINABILITY», 2022, 14, pp. 1 - 18 [Scientific article] Open Access

Roccaro, Mariana; Bolcato, Marilena; Masebo, Naod Thomas; Gentile, Arcangelo; Peli, Angelo, Navel Healing and Calf Fitness for Transport, «ANIMALS», 2022, 12, pp. 1 - 9 [Scientific article] Open Access

Boscutti, Francesco; Lami, Francesco; Pellegrini, Elisa; Buccheri, Massimo; Busato, Francesco; Martini, Fabrizio; Sibella, Rossella; Sigura, Maurizia; Marini, Lorenzo, Urban sprawl facilitates invasions of exotic plants across multiple spatial scales, «BIOLOGICAL INVASIONS», 2022, 24, pp. 1497 - 1510 [Scientific article] Open Access

Lavergne A.; Hemming D.; Prentice I.C.; Guerrieri R.; Oliver R.J.; Graven H., Global decadal variability of plant carbon isotope discrimination and its link to gross primary production, «GLOBAL CHANGE BIOLOGY», 2022, 28, pp. 524 - 541 [Scientific article] Open Access

Lazzarini C.; Casadei E.; Valli E.; Tura M.; Ragni L.; Bendini A.; Toschi T.G., Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace, «FOODS», 2022, 11, pp. 1 - 12 [Scientific article] Open Access

Quintanilla-Casas B.; Torres-Cobos B.; Guardiola F.; Servili M.; Alonso-Salces R.M.; Valli E.; Bendini A.; Toschi T.G.; Vichi S.; Tres A., Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration, «FOOD CHEMISTRY», 2022, 378, pp. 1 - 8 [Scientific article] Open Access

Robino A.; Concas M.P.; Spinelli S.; Pierguidi L.; Tepper B.J.; Gasparini P.; Prescott J.; Monteleone E.; Gallina Toschi T.; Torri L.; Pagliarini E.; Gasperi F.; Dinnella C., Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project, «FOOD QUALITY AND PREFERENCE», 2022, 95, pp. 1 - 14 [Scientific article] Open Access

Navratilova K.; Hurkova K.; Hrbek V.; Uttl L.; Tomaniova M.; Valli E.; Hajslova J., Metabolic fingerprinting strategy: investigation of markers for the detection of extra virgin olive oil adulteration with soft-deodorized olive oils, «FOOD CONTROL», 2022, 134, pp. 1 - 8 [Scientific article] Open Access

David Navarro‐Miró; José M. Blanco‐Moreno; Corrado Ciaccia; Elena Testani; Ileana Iocola; Laura Depalo; Giovanni Burgio; Hanne Lakkenborg Kristensen; Margita Hefner; Kalvi Tamm; Ingrid Bender; Alessandro Persiani; Mariangela Diacono; Francesco Montemurro; Koen Willekens; Hélène Védie; Martina Bavec; Martina Robačer; Donatienne Arlotti; Pauline Deltour; Stefaan De Neve; Mesfin Tsegaye Gebremikael; Lourdes Chamorro; Berta Caballero‐López; Alejandro Pérez‐Ferrer; Stefano Canali; Francesc Xavier Sans, The concurrent assessment of agronomic, ecological and environmental variables enables better choice of agroecological service crop termination management, «JOURNAL OF APPLIED ECOLOGY», 2022, 59, pp. 1026 - 1037 [Scientific article] Open Access

Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia, Insights into the Metabolomic Diversity of Latilactobacillus sakei, «FOODS», 2022, 11, pp. 1 - 12 [Scientific article] Open Access

Bovo, Marco; Praticò, Lucia; Savoia, Marco, PRESSAFE-disp: a method for the fast in-plane seismic assessment of existing precast RC buildings after the Emilia earthquake of May 2012, «BULLETIN OF EARTHQUAKE ENGINEERING», 2022, 20, pp. 2751 - 2794 [Scientific article] Open Access

Gambi L, Crippa C, Lucchi A, De Cesare A, Parisi A, Manfreda G, Pasquali F, The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”, «POULTRY SCIENCE», 2022, 101, pp. 1 - 7 [Scientific article] Open Access

Piccoli, Ilaria; Francioso, Ornella; Camarotto, Carlo; Delle Vedove, Gemini; Lazzaro, Barbara; Giandon, Paolo; Morari, Francesco, Assessment of the short-term impact of anaerobic digestate on soil C stock and CO2 emissions in shallow water table conditions, «AGRONOMY», 2022, 12, pp. 1 - 14 [Scientific article] Open Access

Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T., Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils, «FOOD CONTROL», 2022, 135, pp. 1 - 14 [Scientific article] Open Access

Paolo Trevisi, Laura Amatucci, Roberta Ruggeri, Costanza Romanelli, Giampietro Sandri, Diana Luise, Massimo Canali, PAOLO BOSI, Pattern of antibiotic consumption in two Italian production chains differing by the endemic status for Porcine Reproductive and Respiratory Syndrome, «FRONTIERS IN VETERINARY SCIENCE», 2022, 9, pp. 1 - 12 [Scientific article] Open Access