Publications
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Armida Torreggiani, Alberto Zanelli, Ornella Francioso, Lorenzo Forini, Alessandra Degli Esposti, Renata Lapinska-Viola, Emilia Benvenuti, Integrating Circular Economy Concepts in School Programmes, in: CONFERENCE PROCEEDINGS 11th International Conference. The Future of Education Virtual Edition 1-2 July 2021, Bologna, Filodiritto Editore, 2021, pp. 1 - 4 (atti di: 11th International Conference The Future of Education, Florence IT, 1-2 July 2021) [Contribution to conference proceedings]
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Canton, Martina; Groppi, Jessica; Casimiro, Lorenzo; Corra, Stefano; Baroncini, Massimo; Silvi, Serena; Credi, Alberto, Second-Generation Light-Fueled Supramolecular Pump, «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2021, 143, pp. 10890 - 10894 [Scientific article] Open Access
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Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P., Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system, «APPLIED SCIENCES», 2021, 11, pp. 1 - 16 [Scientific article] Open Access
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G. Garcia-Llatas, D. Mercatante, G. López-García, M. T. Rodríguez-Estrada, Oxysterols – how much do we know about food occurrence, dietary intake and absorption?, «CURRENT OPINION IN FOOD SCIENCE», 2021, 41, pp. 231 - 239 [Scientific article]
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Dall’Asta, Margherita; Laghi, Luca; Morselli, Sara; Re, Maria Carla; Zagonari, Sara; Patuelli, Giulia; Foschi, Claudio; Pedna, Maria Federica; Sambri, Vittorio; Marangoni, Antonella; Danesi, Francesca, Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study, «FRONTIERS IN MOLECULAR BIOSCIENCES», 2021, 8, pp. 1 - 9 [Scientific article] Open Access
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Alice Checcucci, Diana Luise, Monica Modesto, Federico Correa, Paolo Bosi, Paola Mattarelli, Paolo Trevisi, Assessment of Biolog EcoplateTM method for functional metabolic diversity of aerotolerant pig fecal microbiota, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2021, 105, pp. 6033 - 6045 [Scientific article] Open Access
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Bareille F.; Zavalloni M.; Raggi M.; Viaggi D., Cooperative Management of Ecosystem Services: Coalition Formation, Landscape Structure and Policies, «ENVIRONMENTAL & RESOURCE ECONOMICS», 2021, 79, pp. 323 - 356 [Scientific article] Open Access
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Zagaria C.; Schulp C.J.E.; Zavalloni M.; Viaggi D.; Verburg P.H., Modelling transformational adaptation to climate change among crop farming systems in Romagna, Italy, «AGRICULTURAL SYSTEMS», 2021, 188, pp. 1 - 15 [Scientific article] Open Access
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Maurizio Aragrande, Massimo Canali, Mariana Roccaro, Elisabetta Ferraro, Alessandra Bonoli, Federica Savini, Silvia Piva, Laura Gallina, Angelo Peli, Vittorio Sambri, Alessandra Scagliarini, One Health Evaluation: A Case Study at the University of Bologna, «FRONTIERS IN PUBLIC HEALTH», 2021, 9, pp. 1 - 12 [Scientific article] Open Access
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Bittelli M.; Tomei F.; Anbazhagan P.; Pallapati R.R.; Mahajan P.; Meisina C.; Bordoni M.; Valentino R., Measurement of soil bulk density and water content with time domain reflectometry: Algorithm implementation and method analysis, «JOURNAL OF HYDROLOGY», 2021, 598, pp. 1 - 11 [Scientific article] Open Access
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Tkacz K.; Modzelewska-Kapitula M.; Petracci M.; Zdunczyk W., Improving the quality of sous-vide beef from Holstein-Friesian bulls by different marinades, «MEAT SCIENCE», 2021, 182, pp. 1 - 9 [Scientific article] Open Access
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Vittuari, Matteo; Masotti, Matteo; Iori, Elisa; Falasconi, Luca; Gallina Toschi, Tullia; Segrè, Andrea, Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown, «RESOURCES, CONSERVATION AND RECYCLING», 2021, 174, pp. 1 - 11 [Scientific article]
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Ray Huffaker; Garry Griffith; Charles Dambui; Maurizio Canavari, Empirical Detection and Quantification of Price Transmission in Endogenously Unstable Markets: The Case of the Global–Domestic Coffee Supply Chain in Papua New Guinea, «SUSTAINABILITY», 2021, 13, pp. 1 - 18 [Scientific article] Open Access
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Carotti L.; Potente G.; Pennisi G.; Ruiz K.B.; Biondi S.; Crepaldi A.; Orsini F.; Gianquinto G.; Antognoni F., Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce, «AGRONOMY», 2021, 11, pp. 1 - 15 [Scientific article] Open Access
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Cellini, Antonio; Spinelli, Francesco; Donati, Irene; Ryu, Choong-Min; Kloepper, Joseph W., Bacterial volatile compound-based tools for crop management and quality, «TRENDS IN PLANT SCIENCE», 2021, 26, pp. 968 - 983 [Scientific article] Open Access
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Righini H.; Francioso O.; Di Foggia M.; Quintana A.M.; Roberti R., Assessing the potential of the terrestrial cyanobacterium Anabaena minutissima for controlling Botrytis cinerea on tomato fruits, «HORTICULTURAE», 2021, 7, pp. 1 - 16 [Scientific article] Open Access
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Federico Correa, Valeria Torti, Caterina Spiezio, Alice Checcucci, Monica Modesto, Luigimaria Borruso, Luciano Cavani, Tanja Mimmo, Stefano Cesco, Diana Luise, Rose M. Randrianarison, Marco Gamba, Nianja J. Rarojoson, Maurizio Sanguinetti, Maura Di Vito, Francesca Bugli, Paola Mattarelli, Paolo Trevisi, Cristina Giacoma, Camillo Sandri, Disentangling the Possible Drivers of Indri indri Microbiome: A Threatened Lemur Species of Madagascar, «FRONTIERS IN MICROBIOLOGY», 2021, 12, pp. 1 - 12 [Scientific article] Open Access
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Appolloni, Elisa; Orsini, Francesco; Pennisi, Giuseppina; Gabarrell Durany, Xavier; Paucek, Ivan; Gianquinto, Giorgio, Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis, «FRONTIERS IN PLANT SCIENCE», 2021, 12, pp. 1 - 14 [Scientific article] Open Access
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Pennisi G.; Orsini F., Improving light management in lettuce crops, «NATURE FOOD», 2021, 2, pp. 394 - 395 [Scientific article] Open Access
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Castillejo N.; Martinez-Zamora L.; Gomez P.A.; Pennisi G.; Crepaldi A.; Fernandez J.A.; Orsini F.; Artes-Hernandez F., Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2021, 103, pp. 1 - 8 [Scientific article]