Publications

Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla, Application of PEF- and OD-assisted drying for kiwifruit waste valorisation, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2022, 77, pp. 1 - 8 [Scientific article] Open Access

Francesca Soglia, Giulia Baldi, Alberto Gonzalez-Mohino, Silvia Dıaz-Velasco, Massimiliano Petracci, Mario Estevez, Spectrophotometric Analysis of Protein Carbonyls, in: Methods to Assess the Quality of Meat Products, New York, Humana Press, 2022, pp. 107 - 114 [Chapter or essay]

Sirri F.; Zampiga M.; Berardinelli A., Effects of genotype and age on eggshell cuticle coverage and color profile in modern laying hen strains, «POULTRY SCIENCE», 2022, 101, pp. 1 - 8 [Scientific article] Open Access

Atefeh Tavakoli; Mohammad Ali Sahari; Mohsen Barzegar; Hassan Ahmadi Gavlighi; Silvia Marzocchi; Sara Marziali; Maria Fiorenza Caboni, The effect of refining process on the volatile compounds, oxidation stability and fatty acids profile of soybean oil using an electrostatic field, «JOURNAL OF FOOD PROCESSING AND PRESERVATION», 2022, 46, pp. 1 - 14 [Scientific article]

Vicente, I.; Baroncelli, R.; Hermosa, R.; Monte, E.; Vannacci, G.; Sarrocco, S., Role and genetic basis of specialised secondary metabolites in Trichoderma ecophysiology, «FUNGAL BIOLOGY REVIEWS», 2022, 39, pp. 83 - 99 [Scientific article]

Orsini, Francesco; D’Ostuni, Michele, The Important Roles of Urban Agriculture, «FRONTIERS FOR YOUNG MINDS», 2022, 10, pp. 1 - 7 [Scientific article] Open Access

Carricondo-Martinez, I.; Falcone, D.; Berti, F.; Orsini, F.; Salas-Sanjuan, M. C., Use of Agro-Waste as a Source of Crop Nutrients in Intensive Horticulture System, «AGRONOMY», 2022, 12, pp. 1 - 12 [Scientific article] Open Access

Sangiorgio, Daniela; Cellini, Antonio; Donati, Irene; Ferrari, Erika; Tanunchaid, Benjawan; Fareed Mohamed Wahdand, Sara; Sadubsarnd, Dolaya; Farneti, Brian; Checcucci, Alice; Buscot, Francois; Spinelli, Francesco; Purahong, Witoon, Taxonomical and functional composition of strawberry microbiome is genotype-dependent, «JOURNAL OF ADVANCED RESEARCH», 2022, 0, pp. 1 - 16 [Scientific article] Open Access

Correia C.V.; Da Ponte N.A.M.; Cellini A.; Donati I.; Santos C.; Spinelli F., Selection of biological control agents against the pathogen Pseudomonas syringae pv. actinidiae from phyllosphere of kiwifruit leaves, «ACTA HORTICULTURAE», 2022, 1332, pp. 117 - 123 [Scientific article]

Davoli R.; Vegni J.; Cesarani A.; Dimauro C.; Zappaterra M.; Zambonelli P., Identification of differentially expressed genes in early-postmortem Semimembranosus muscle of Italian Large White heavy pigs divergent for glycolytic potential, «MEAT SCIENCE», 2022, 187, pp. 1 - 13 [Scientific article] Open Access

Rosa, Stefano; Pesaresi, Paolo; Mizzotti, Chiara; Bulone, Vincent; Mezzetti, Bruno; Baraldi, Elena; Masiero, Simona, Game-changing alternatives to conventional fungicides: small RNAs and short peptides, «TRENDS IN BIOTECHNOLOGY», 2022, 40, pp. 320 - 337 [Scientific article]

Cappellari, Andree; Santoiemma, Giacomo; Sanna, Francesco; D’Ascenzo, Domenico; Mori, Nicola; Lami, Francesco; Marini, Lorenzo, Spatio-temporal dynamics of vectors of Xylella fastidiosa subsp. pauca across heterogeneous landscapes, «ENTOMOLOGIA GENERALIS», 2022, 42, pp. 515 - 521 [Scientific article]

Zappaterra, Martina; Catillo, Gennaro; Fiego, Domenico Pietro Lo; Minelli, Giovanna; Padalino, Barbara; Davoli, Roberta, Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs, «MEAT SCIENCE», 2022, 188, pp. 1 - 12 [Scientific article] Open Access

Lisuzzo A.; Laghi L.; Faillace V.; Zhu C.; Contiero B.; Morgante M.; Mazzotta E.; Gianesella M.; Fiore E., Differences in the serum metabolome profile of dairy cows according to the BHB concentration revealed by proton nuclear magnetic resonance spectroscopy (1H-NMR), «SCIENTIFIC REPORTS», 2022, 12, pp. 1 - 10 [Scientific article] Open Access

Soorni J.; Shobbar Z.-S.; Kahrizi D.; Zanetti F.; Sadeghi K.; Rostampour S.; Kovacs P.G.; Kiss A.; Mirmazloum I., Correlational Analysis of Agronomic and Seed Quality Traits in Camelina sativa Doubled Haploid Lines under Rain-Fed Condition, «AGRONOMY», 2022, 12, pp. 1 - 13 [Scientific article] Open Access

Simonetti, Emanuela; Bosi, Sara; Negri, Lorenzo; Baffoni, Loredana; Masoni, Alberto; Marotti, Ilaria; Benedettelli, Stefano; Dinelli, Giovanni, Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat, «JOURNAL OF CEREAL SCIENCE», 2022, 105, pp. 1 - 9 [Scientific article] Open Access

Barbaresi A.; Ceccarelli M.; Menichetti G.; Torreggiani D.; Tassinari P.; Bovo M., Application of Machine Learning Models for Fast and Accurate Predictions of Building Energy Need, «ENERGIES», 2022, 15, pp. 1 - 16 [Scientific article] Open Access

Picone, Gianfranco; Mengucci, Carlo; Capozzi, Francesco, The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition, «MAGNETIC RESONANCE IN CHEMISTRY», 2022, Early view, pp. 1 - 7 [Scientific article] Open Access

Salvi, S.; Tassinari, A.; Li, K.; Zamariola, L.; Giuliani, S.; Tuberosa, R., Registration of Gaspé Flint 1.1.1, a small-size early-flowering maize inbred line, «JOURNAL OF PLANT REGISTRATIONS», 2022, 16, pp. 152 - 161 [Scientific article]

Giua, C.; Materia, V. C.; Camanzi, L., Smart farming technologies adoption: Which factors play a role in the digital transition?, «TECHNOLOGY IN SOCIETY», 2022, 68, pp. 1 - 11 [Scientific article] Open Access