Publications
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Falsone, Gloria; Braschi, Ilaria; Buscaroli, Alessandro; Cavani, Luciano; Ciavatta, Claudio; De Feudis, Mauro; Francioso, Ornella; Grigatti, Marco; Marzadori, Claudio; Tarocco, Paola; Trevisan, Marco; Vianello, Gilmo; Vittori Antisari, Livia, The Development of Soil Science in Emilia Romagna, in: Soil science in Italy, Cham, Springer, 2024, pp. 245 - 258 [Chapter or essay]
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Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 201, pp. 1 - 10 [Scientific article] Open Access
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Stefano Targetti; Andreas Niedermayr; Kati Häfner; Lena Schaller, New pathways for improved delivery of public goods from agriculture and forestry, «BIO-BASED AND APPLIED ECONOMICS», 2024, 13, pp. 3 - 11 [Scientific article] Open Access
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Luca Camanzi; Sina Ahmadi Kaliji; Paolo Prosperi; Laurick Collewet; Reem El Khechen; Anastasios Ch. Michailidis; Chrysanthi Charatsari; Evagelos D. Lioutas; Marcello De Rosa; Martina Francescone, Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries, «BRITISH FOOD JOURNAL», 2024, 126, pp. 303 - 331 [Scientific article] Open Access
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Basile M.L.; Triunfo C.; Gartner S.; Fermani S.; Laurenzi D.; Maoloni G.; Mazzon M.; Marzadori C.; Adamiano A.; Iafisco M.; Montroni D.; Gomez Morales J.; Colfen H.; Falini G., Stearate-coated biogenic calcium carbonate from waste seashells:a sustainable plastic filler, «ACS OMEGA», 2024, 9, pp. 11232 - 11242 [Scientific article] Open Access
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Ceccacci, Alberto; Mulazzani, Luca; Malorgio, Giulio, Balancing environmental concerns and efficiency in Mediterranean fisheries: economics of production with a look at market trends, «AQUATIC LIVING RESOURCES», 2024, 37, pp. 1 - 11 [Scientific article] Open Access
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Patricia Garcia Salas, Matilde Tura, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Erica Bensmail, Marco Setti, Tullia Gallina Toschi, Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo, in: Abstract del VIII Convegno Nazionale SISS, 2024, pp. 58 - 59 (atti di: VIII CONVEGNO NAZIONALE SISS, Alghero (SS), 22 MAGGIO 2024-24 MAGGIO 2024) [Abstract]
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Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, Tullia Gallina Toschi, Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera, in: Abstract del VIII Convegno Nazionale SISS, 2024, pp. 43 - 43 (atti di: VIII Convegno Nazionale SISS, Alghero (SS), 22-24 Maggio 2024) [Abstract]
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Civa V.; Chinnici F.; Picariello G.; Tarabusi E.; Bosaro M.; Mannazzu I.; Domizio P., Non-Saccharomyces yeast derivatives: characterization of novel potential bio-adjuvants for the winemaking process, «CURRENT RESEARCH IN FOOD SCIENCE», 2024, 8, pp. 1 - 11 [Scientific article] Open Access
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Laus F.; Bazzano M.; Spaterna A.; Laghi L.; Marchegiani A., Nuclear magnetic resonance (NMR) metabolomics: current applications in equine health assessment, «METABOLITES», 2024, 14, pp. 1 - 14 [Scientific article] Open Access
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Zhou, Bingde; Liu, Xiaochen; Lan, Qiuyu; Wan, Fang; Yang, Zhibo; Nie, Xin; Cai, Zijian; Hu, Bin; Tang, Junni; Zhu, Chenglin; Laghi, Luca, Comparison of aroma and taste profiles of kiwi wine fermented with/without peel by combining intelligent sensory, gas chromatography-mass spectrometry, and proton nuclear magnetic resonance, «FOODS», 2024, 13, pp. 1 - 13 [Scientific article] Open Access
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Lisuzzo, A.; Laghi, L.; Fiore, E.; Cecchinato, A.; Bisutti, V.; Pegolo, S.; Giannuzzi, D.; Tessari, R.; Barberio, A.; Schiavon, E.; Mazzotta, E.; Tommasoni, C.; Gianesella, M., Serum metabolome differences associated with subclinical intramammary infection caused by Streptococcus agalactiae and Prototheca spp. in multiparous dairy cows, «JOURNAL OF DAIRY SCIENCE», 2024, 107, pp. 1656 - 1668 [Scientific article] Open Access
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Zanetti F.; Peroni P.; Pagani E.; von Cossel M.; Greiner B.E.; Krzyżaniak M.; Stolarski M.J.; Lewandowski I.; Alexopoulou E.; Stefanoni W.; Pari L.; Facciolla E.; Monti A., The opportunities and potential of camelina in marginal land in Europe, «INDUSTRIAL CROPS AND PRODUCTS», 2024, 211, pp. 1 - 10 [Scientific article] Open Access
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Bošković Cabrol M.; Huerta A.; Bordignon F.; Pravato M.; Birolo M.; Petracci M.; Xiccato G.; Trocino A., Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality, «POULTRY SCIENCE», 2024, 103, pp. 1 - 16 [Scientific article] Open Access
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G. Brussi, E. G. Metruccio, F. Osti, R. Roberti, S. Di Marco, Attività di microrganismi benefici e di un mastice su Phaeomoniella chlamydospora del complesso esca della vite, in: Vari, ATTI GIORNATE FITOPATOLOGICHE 2024, Bologna, Clueb, 2024, 2, pp. 65 - 72 (atti di: Giornate Fitopatologiche, Bologna, 12-15 marzo 2024) [Contribution to conference proceedings]
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Loew L.S.; Fiedelak L.M.; Duff M.C.; Uetsuki Y.; Schlecht V.; Lewandowski I.; Zanetti F.; Alexopoulou E.; von Cossel M., Prospects of crambe for the bioeconomy of the Swabian Alb in southwest Germany, «JOURNAL OF CLEANER PRODUCTION», 2024, 460, pp. 1 - 15 [Scientific article] Open Access
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Pagani, Elena; Zanetti, Federica; Ferioli, Federico; Facciolla, Erika; Monti, Andrea, Camelina intercropping with pulses a sustainable approach for land competition between food and non-food crops, «AGRONOMY», 2024, 14, pp. 1 - 16 [Scientific article] Open Access
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Marianna Ciccone, Eric Barthélémy, Emmanouil Tsochatzis, Sandra Rainieri, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani, Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life, in: SLIM 2024 - 11th Shelf Life International Meeting Reggio Emilia Italy, 2024, pp. 138 - 138 (atti di: SLIM 2024 - 11th Shelf Life International Meeting Reggio Emilia Italy, Reggio Emilia, 20-23 Maggio 2024) [Contribution to conference proceedings]
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Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity, «FOODS», 2024, 13, pp. 1 - 20 [Scientific article] Open Access
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Morselli, Sara; Ceccarani, Camilla; Djusse, Marielle Ezekielle; Laghi, Luca; Camboni, Tania; Consolandi, Clarissa; Foschi, Claudio; Severgnini, Marco; Marangoni, Antonella, Anti-chlamydial activity of vaginal fluids: new evidence from an in vitro model, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2024, 14, pp. 1 - 10 [Scientific article] Open Access