Publications
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Suman A.B.; Toscano A., Public acceptance of water reuse for agriculture in the wake of the new EU regulation: Early reflections, «JOURNAL FOR EUROPEAN ENVIRONMENTAL & PLANNING LAW», 2021, 18, pp. 225 - 255 [Scientific article] Open Access
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Licciardello F.; Barbagallo S.; Muratore S.M.; Toscano A.; Giuffrida E.R.; Cirelli G.L., Hydro-morphological assessment of dittaino river, eastern sicily, Italy, «WATER», 2021, 13, pp. 1 - 21 [Scientific article] Open Access
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Giacosa S.; Parpinello G.P.; Rio Segade S.; Ricci A.; Paissoni M.A.; Curioni A.; Marangon M.; Mattivi F.; Arapitsas P.; Moio L.; Piombino P.; Ugliano M.; Slaghenaufi D.; Gerbi V.; Rolle L.; Versari A., Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices, «FOOD RESEARCH INTERNATIONAL», 2021, 143, pp. 1 - 21 [Scientific article] Open Access
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Slaghenaufi D., Luzzini G., Marangon M., Mattivi F., Moio L., Versari A., Rolle L., Ugliano M., Terpenoids and norisoprenoids in Italian red wines, in: IVES Conference Series 2021, International Viticulture & Enology Society, 2021, pp. 8369 - 8369 (atti di: Macrowine 2021, Evento virtuale con sede a Verona, Italia, 23-30 Giugno 2021) [Poster] Open Access
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Simone GIACOSA; Maria Alessandra PAISSONI; Susana RÍO SEGADE; Andrea CURIONI; Fulvio MATTIVI; Paola PIOMBINO; Arianna RICCI; Maurizio UGLIANO; Vincenzo GERBI; Luca ROLLE, Phenolic extraction and mechanical properties of skins and seeds during maceration of four main Italian red wine grape varieties, in: Macrowine 2021 Virtual - Poster, 2021(atti di: Macrowine 2021, Virtuale (online), 23-30 giugno 2021) [Poster]
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alessandra di francesco; luigi sciubba; matteo bencivenni; claudio marzadori; elena baraldi, Application of Aureobasidium pullulans in iron‐poor soil. Can the production of siderophores improve iron bioavailability and yeast antagonistic activity?, «ANNALS OF APPLIED BIOLOGY», 2021, 180, pp. 398 - 406 [Scientific article] Open Access
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Garcia-Gonzalez, D.L., Casadei, E., Valli, E., Aparicio-Ruiz, R., Ortiz-Romero, C., Servili, M., Selvaggini, R., Lacoste, F., Escobessa, J., Vichi, S., Quintanilla-Casas, B., Golay, P.A., Lucci, P., Moret, E., Bendini, A., Gallina Toschi, T., SPME-GC-MS Analysis of Volatile Compounds of Virgin Olive Oil. An Inter-Laboratory Study for Method Development, Performance Evaluation and Application Prospects, in: Euro Fed Lipid Book of Abstract, 2021, pp. 109 - 109 (atti di: 18th Euro Fed Lipid Congress and Expo (On-line Meeting), ONLINE: Live and On-demand, 18-21 October 2021) [Contribution to conference proceedings]
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Casadei, E., Valli, E., Garci-Gonzalez, D.L., Ortiz-Romero, C., Vichi, S., Quintanilla-Casas, B., Tres, A., Bendini, A., Gallina Toschi, T., Harmonized SPME-GC-FID Method for the Analysis of Selected Volatile Markers in Virgin Olive Oils: Some Evidence from the Cooperative Inter-Laboratory Study, in: Euro Fed Lipid Book of Abstract, 2021, pp. 110 - 110 (atti di: 18th Euro Fed Lipid Congress and Expo (On-line Meeting), ONLINE: Live and On-demand, 18-21 October 2021) [Contribution to conference proceedings]
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Gottardi D.; Siroli L.; Vannini L.; Patrignani F.; Lanciotti R., Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2021, 115, pp. 74 - 86 [Scientific article] Open Access
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Marco Grossi, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Bruno Riccò, In-the-field determination of free acidity in olive oil using a portable battery-operated sensor system, in: Supplement: 2021 AOCS Annual Meeting & Expo May 3–14, 2021, American Oil Chemists Society, 2021, 98, pp. 20 - 20 (atti di: Virtual 2021 AOCS Annual Meeting & Expo, online conference, 03-14 May 2021) [Contribution to conference proceedings] Open Access
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Alberoni D.; Baffoni L.; Braglia C.; Gaggia F.; Di Gioia D., Honeybees exposure to natural feed additives: How is the gut microbiota affected?, «MICROORGANISMS», 2021, 9, pp. 1 - 16 [Scientific article] Open Access
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Di Francesco Alessandra, Di Foggia Michele, Fasano Amedeo, Baraldi Elena, Heat treatments effect on Cadophora luteo-olivacea of kiwifruit, «PLANT PATHOLOGY», 2021, 1, pp. 1 - 12 [Scientific article] Open Access
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Casadei E., Valli E., Bendini A., Gallina Toschi T., Excerpts from an overview on most common and emerging fraud in the olive oil sector, «INFORM», 2021, November/December, pp. 1 - 5 [Scientific article]
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Stefano Maini; Serena Magagnoli; Cesare Accinelli, Sesamia su mais: al Nord aumentano le popolazioni, «L'INFORMATORE AGRARIO», 2021, 35, pp. 67 - 68 [Scientific article]
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Capozzi, Francesco; Magkos, Faidon; Fava, Fabio; Milani, Gregorio Paolo; Agostoni, Carlo; Astrup, Arne; Saguy, Israel Sam, A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead, «NUTRIENTS», 2021, 13, pp. 1 - 19 [Scientific article] Open Access
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Braglia C.; Alberoni D.; Porrini M.P.; Garrido M.P.; Baffoni L.; Di Gioia D., Screening of dietary ingredients against the honey bee parasite Nosema ceranae, «PATHOGENS», 2021, 10, pp. 1 - 17 [Scientific article] Open Access
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Baffoni L.; Alberoni D.; Gaggia F.; Braglia C.; Stanton C.; Ross P.R.; Di Gioia D., Honeybee Exposure to Veterinary Drugs: How Is the Gut Microbiota Affected?, «MICROBIOLOGY SPECTRUM», 2021, 9, pp. 1 - 16 [Scientific article] Open Access
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Sonia Blasioli, Enrico Buscaroli, Katia Di Prodi, Ilaria Braschi, MONITORAGGIO DI RESIDUI DI PESTICIDI IN ORTOFRUTTA IN PRE-RACCOLTA (Serie storica 2007-2016) Focus sull’Emilia-Romagna, Bologna, Dipartimento di Scienze e tecnologie Agro-alimentari, 2021, pp. 46 . [Research monograph]
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Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez Estrada, Gianluca Sgarbi, Moreno Paolini, EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN", in: N/A, 2021(atti di: SITOX 2021, Bologna, 26-27 Ottobre 2021) [Poster]
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Wang D.; Zhang J.L.; Wang Y.; Zambonelli A.; Hall I.R.; Xiong W.-P., The cultivation of Lactarius with edible mushrooms, «ITALIAN JOURNAL OF MYCOLOGY», 2021, 50, pp. 63 - 77 [Scientific article] Open Access