Publications
-
El Geneidy S.; Baumeister S.; Marini Govigli V.; Orfanidou T.; Wallius V., The carbon footprint of a knowledge organization and emission scenarios for a post-COVID-19 world, «ENVIRONMENTAL IMPACT ASSESSMENT REVIEW», 2021, 91, pp. 1 - 17 [Scientific article] Open Access
-
Fraccaroli C.; Marini Govigli V.; Briers S.; Pena Cerezo N.; Paz Jimenez J.; Romero M.; Lindner M.; Martinez de Arano I., Climate data for the European forestry sector: From end-user needs to opportunities for climate resilience, «CLIMATE SERVICES», 2021, 23, pp. 1 - 14 [Scientific article] Open Access
-
Marini Govigli V.; Efthymiou A.; Stara K., From religion to conservation: unfolding 300 years of collective action in a Greek sacred forest, «FOREST POLICY AND ECONOMICS», 2021, 131, pp. 1 - 14 [Scientific article] Open Access
-
Baselice A.; Prosperi M.; Marini Govigli V.; Lopolito A., Application of a comprehensive methodology for the evaluation of social innovations in rural communities, «SUSTAINABILITY», 2021, 13, pp. 1 - 15 [Scientific article] Open Access
-
Sabaghian S.; Braschi G.; Vannini L.; Patrignani F.; Samsulrizal N.H.; Lanciotti R., Isolation and identification of wild yeast from malaysian grapevine and evaluation of their potential antimicrobial activity against grapevine fungal pathogens, «MICROORGANISMS», 2021, 9, pp. 1 - 16 [Scientific article] Open Access
-
Sevindik O.; Kelebek H.; Rombola A.D.; Selli S., Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2021, 59, pp. 1968 - 1981 [Scientific article]
-
Zhu C.; Tang K.; Lu X.; Tang J.; Laghi L., An untargeted metabolomics investigation of milk from dairy cows with clinical mastitis by 1H-NMR, «FOODS», 2021, 10, pp. 1 - 10 [Scientific article] Open Access
-
Parolin C.; Croatti V.; Laghi L.; Giordani B.; Tondi M.R.; De Gregorio P.R.; Foschi C.; Vitali B., Lactobacillus Biofilms Influence Anti-Candida Activity, «FRONTIERS IN MICROBIOLOGY», 2021, 12, pp. 1 - 11 [Scientific article] Open Access
-
Laghi L.; Mastromarino P.; Prosperi M.; Morales M.A.; Calderoni S.; Santocchi E.; Muratori F.; Guiducci L., Are fecal metabolome and microbiota profiles correlated with autism severity? A cross-sectional study on ASD preschoolers, «METABOLITES», 2021, 11, pp. 1 - 15 [Scientific article] Open Access
-
Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Gianluca Sgarbi, Moreno Paolini, Effects of heated tobacco products on the liver, in: N/A, 2021(atti di: European Congress of Pharmacology EPHAR, Praga, 6-8 Dicembre 2021) [Poster]
-
Sangiorgio D.; Cellini A.; Spinelli F.; Farneti B.; Khomenko I.; Muzzi E.; Savioli S.; Pastore C.; Rodriguez-Estrada M.T.; Donati I., Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity?, «MICROORGANISMS», 2021, 9, pp. 1 - 20 [Scientific article] Open Access
-
Leroy, Frédéric; Petracci, Massimiliano, Rabbit meat: valuable nutrition or too-cute-to-eat?, «WORLD RABBIT SCIENCE», 2021, 29, pp. 239 - 246 [Scientific article] Open Access
-
Ilaria Braschi, Paola Mattarelli, Luciano Cavani, Paolo Trevisi, REFLUA, NO ALLA PERSISTENZA DI ANTIBIOTICI NEI LIQUAMI, «RIVISTA DI SUINICOLTURA», 2021, LXII, pp. 44 - 46 [Scientific article]
-
Giuseppe Anacoreta, Marco Medici, Maurizio Canavari, Towards a Phenotype Classification of Agricultural Robots, in: Proceedings of the European Conference on Agricultural Engineering AgEng2021, Évora, Universidade de Évora, 2021, pp. 126 - 131 [Chapter or essay]
-
Abouelenein D.; Angeloni S.; Caprioli G.; Genovese J.; Mustafa A.M.; Nzekoue F.K.; Petrelli R.; Rocculi P.; Sagratini G.; Tappi S.; Torregiani E.; Vittori S., Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves, «MOLECULES», 2021, 26, pp. 1 - 17 [Scientific article] Open Access
-
Versari, A., Ricci, A., Parpinello, G.P., Ragni, L., Babini, E., Prediction of astringency in red wine using tribology approach to study in-mouth perception, in: MACROWINE 2021 - BOOK of ABSTRACTS, 2021, pp. 1 - 1 (atti di: MACROWINE 2021, Virtuale, 23-30 giugno (Comunicazione)) [Abstract] Open Access
-
Ugliano, M., Marangon; M., Mattivi, F., Parpinello, G.P., Piombino, P., Rolle, L.,, The aroma diversity of italian white wines., in: MACROWINE 2021 - BOOK of ABSTRACTS, 2021, pp. 1 - 1 (atti di: MACROWINE 2021, Virtuale, 23-30 giugno (Comunicazione)) [Abstract] Open Access
-
Giacosa, S., Parpinello, G.P., Río-Segade, S., Ricci, A., Paissoni, M.A., Curioni, A., Marangon, M., Mattivi, F., Arapitsas, P., Moio, L., Piombino, P., Ugliano, M., Slaghenaufi, D., Gerbi, V., Rolle, L., Versari, A., La diversità dei vini rossi. Caratteristiche compositive di base, del colore e degli indici fenolici per descrivere la diversità dei vini rossi monovarietali italiani., «OICCE TIMES», 2021, 22, pp. 15 - 21 [Scientific article]
-
Brossard. N., Gonzalez-Munoz, B., Pavez, C., Ricci, A., Wang, X., Osorio, F., Bordeu, E., Parpinello, G.P., Chen, J., Astringency sub-qualities of red wines and the influence of wine–saliva aggregates, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2021, 56, pp. 5382 - 5394 [Scientific article] Open Access
-
Marcon A.R.; Delamare A.P.L.; Schwarz L.V.; Pasini L.; Versari A.; Parpinello G.P.; Echeverrigaray S., Volatile and sensory composition of Brazilian Muscat sparkling wine and Asti, «JOURNAL OF FOOD PROCESSING AND PRESERVATION», 2021, 45, pp. 1 - 9 [Scientific article]