Publications
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Marcolini G.; Gioacchini P.; Quartieri M.; Baldi E.; Sorrenti G.; Toselli M., Evaluation of plant derivatives of Meliaceae family as a source of nitrogen for trees, «JOURNAL OF PLANT NUTRITION», 2021, 45, pp. 1642 - 1653 [Scientific article] Open Access
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Marchini M.; Luisa A.; Bergamini G.; Armaroli N.; Ventura B.; Baroncini M.; Demitri N.; Iengo E.; Ceroni P., Giant Shape-Persistent Tetrahedral Porphyrin System: Light-Induced Charge Separation, «CHEMISTRY-A EUROPEAN JOURNAL», 2021, 27, pp. 16250 - 16259 [Scientific article] Open Access
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Baldi, Elena; Toselli, Moreno, Organic Fertilization of Fruit Trees as an Alternative to Mineral Fertilizers: Effect on Plant Growth, Yield and Fruit Quality, in: Plant Growth and Stress Physiology, Plant in Challenging Environments, Cham, D. K. Gupta, J. M. Palma, 2021, pp. 129 - 150 [Chapter or essay]
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Baldi, Elena; Quartieri, Maurizio; Sorrenti, Giovambattista; Toselli, Moreno, Evaluation of nutrients removed and recycled in a commercial peach orchard over a 14-years-production cycle, «ITALUS HORTUS», 2021, 28, pp. 1 - 12 [Scientific article] Open Access
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Castro Marín A.; Baris F.; Romanini E.; Lambri M.; Montevecchi G.; Chinnici F., Physico-chemical and sensory characterization of a fruit beer obtained with the addition of cv. Lambrusco grapes must, «BEVERAGES», 2021, 7, pp. 1 - 18 [Scientific article] Open Access
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Antonio Castro Marín, Donato Colangelo, Milena Lambri, Fabio Chinnici, L’uso del chitosano fungino in ambito enologico, «VVQ», 2021, 5, pp. 28 - 31 [Scientific article]
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Guido Baldoni, Coltivazioni erbacee, Padova, Libreria Universitaria.it, 2021, pp. 326 . [Research monograph]
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Antonio castro marín, Federico BAris, fabio chinnici, Fate of phenolic compounds in white wines obtained and stored in the presence of different antioxidants, in: MACROWINE 2021 Virtual Edition, 2021(atti di: MACROWINE 2021, Edizione Virtuale, 23-30 Giugno 2021) [Poster]
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Pinheiro A.C.D.A.S.; Marti-Quijal F.J.; Barba F.J.; Tappi S.; Rocculi P., Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—an opportunity for a circular economy approach, «FOODS», 2021, 10, pp. 1 - 26 [Scientific article] Open Access
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Antonio castro Marín; Fabio Chinnici, Impact of chitosan treatment on the physico-chemical features of a Sangiovese red wine, in: Enoforum 2021 Web Conference, 2021, pp. 2 - 2 (atti di: Enoforum 2021 Web Conference, Edizione Virtuale, 23-25 Febbraio 2021) [Contribution to conference proceedings]
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Vittori Antisari L.; Trenti W.; De Feudis M.; Bianchini G.; Falsone G., Soil quality and organic matter pools in a temperate climate (Northern italy) under different land uses, «AGRONOMY», 2021, 11, pp. 1 - 22 [Scientific article] Open Access
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Spina A, Dinelli G, Palumbo M, Whittaker A, Cambrea M, Negri L, Bosi S., Evaluation of standard physico-chemical and rheological parameters in predicting bread-making quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.), «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2021, 56, pp. 3278 - 3288 [Scientific article]
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Sansavini S., Ancarani V., Dondini L., Ghedini R., Landi E., Le antiche pere dell’Emilia-Romagna: riscoperta, recupero, valorizzazione., in: Calisti, Cesare e Zagnoni, Renzo, Frutti e cereali antichi nell’appennino bolognese, Porretta Terme, Gruppo di studi alta valle del Reno aps, 2021, pp. 51 - 66 (i libri di nuèter) [Chapter or essay]
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Alessandri S., Dondini L., L’albero del pane e delle castagne, in: Frutti e cereali antichi nell’appennino bolognese, Porretta Terme, Gruppo di studi alta valle del Reno aps, 2021, pp. 67 - 72 (I libri di Nuèter) [Chapter or essay]
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Ornella Francioso, Alberto Zanelli, Mauro Murgia, Lorenzo Forini, Armida Torreggiani, Learning Circular Economy by Hands-on Experiments: A Case-Study on Phosphorus Recovering from Wastewater at School, in: CONFERENCE PROCEEDINGS 11th International Conference. The Future of Education Virtual Edition 1-2 July 2021, Bologna, Filodiritto Editore, 2021, pp. 1 - 4 (atti di: 11th International Conference The Future of Education, Florence IT, 1-2 July 2021) [Contribution to conference proceedings]
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Salinitro M.; Montanari S.; Simoni A.; Ciavatta C.; Tassoni A., Trace metal accumulation and phytoremediation potential of four crop plants cultivated on pure sewage sludge, «AGRONOMY», 2021, 11, pp. 1 - 18 [Scientific article] Open Access
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Antonio castro marín; fabio chinnici, How chitosan impacts the phenolic and volatile composition of a red wine, «INFOWINE», 2021, 9, pp. 1 - 8 [Scientific article]
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Baldi Elena, Soil–Plant Interaction: Effects on Plant Growth and Soil Biodiversity. Editorial, «AGRONOMY», 2021, 11, pp. 1 - 3 [Comment or similar] Open Access
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Purlis, Emmanuel; Cevoli, Chiara; Fabbri, Angelo, Modelling Volume Change and Deformation in Food Products/Processes: An Overview, «FOODS», 2021, 10, pp. 1 - 32 [Scientific article] Open Access
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Iaccheri, Eleonora; Cevoli, Chiara; Romani, Santina; Dalla Rosa, Marco; Molari, Giovanni; Fabbri, Angelo, Simple and efficient approach for shelf-life test on frozen spinach and parsley, «JOURNAL OF AGRICULTURAL ENGINEERING», 2021, 52, pp. 262 - 270 [Scientific article] Open Access