Publications
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Valentini G.; Pastore C.; Allegro G.; Muzzi E.; Seghetti L.; Filippetti I., Application of kaolin and italian natural chabasite-rich zeolitite to mitigate the effect of global warming in vitis vinifera l. Cv. sangiovese, «AGRONOMY», 2021, 11, pp. 1 - 15 [Scientific article] Open Access
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Santolo Francati, Antonio Masetti, Riccardo Martinelli, Daniele Mirandola, Giacomo Anteghini, Riccardo Busi, Francesco Dalmonte, Francesco Spinelli, Giovanni Burgio, Maria Luisa Dindo, Halyomorpha halys (Hemiptera: Pentatomidae) on kiwifruit in Northern Italy: phenology, infestation and natural enemies assessment, «JOURNAL OF ECONOMIC ENTOMOLOGY», 2021, 114, pp. 1733 - 1742 [Scientific article] Open Access
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Pagliarini E.; Proserpio C.; Spinelli S.; Lavelli V.; Laureati M.; Arena E.; Di Monaco R.; Menghi L.; Gallina Toschi T.; Braghieri A.; Torri L.; Monteleone E.; Dinnella C., The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods, «FOOD QUALITY AND PREFERENCE», 2021, 93, pp. 1 - 8 [Scientific article] Open Access
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Spinelli S.; Prescott J.; Pierguidi L.; Dinnella C.; Arena E.; Braghieri A.; Di Monaco R.; Toschi T.G.; Endrizzi I.; Proserpio C.; Torri L.; Monteleone E., Phenol-rich food acceptability: The influence of variations in sweetness optima and sensory-liking patterns, «NUTRIENTS», 2021, 13, pp. 1 - 21 [Scientific article] Open Access
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Pagliarini E.; Spinelli S.; Proserpio C.; Monteleone E.; Fia G.; Laureati M.; Gallina Toschi T.; Dinnella C., Sensory perception and food neophobia drive liking of functional plant-based food enriched with winemaking by-products, «JOURNAL OF SENSORY STUDIES», 2021, 37, pp. 1 - 9 [Scientific article] Open Access
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Gianquinto G.; Righetto C.; Marino V.; D'Imperio D.; Meneghello F., The perceived restorativeness scale supports horticultural therapy in hospital green areas, data from 294 questionnaires, in: Acta Horticulturae, International Society for Horticultural Science, 2021, 1313, pp. 67 - 72 (atti di: International Symposium on Horticultural Therapies: Past, Present and Future, Taichung, Taiwan, November 13-16, 2018) [Contribution to conference proceedings]
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Andreoni L.; Baroncini M.; Groppi J.; Silvi S.; Taticchi C.; Credi A., Photochemical Energy Conversion with Artificial Molecular Machines, «ENERGY & FUELS», 2021, 35, pp. 18900 - 18914 [Scientific article] Open Access
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Soglia F., Baldi G., Petracci M, Relationship between protein and lipid oxidation in rabbit hind leg meat, in: Proceedings of the 12th World Rabbit Congress, Nantes, «PROCEEDINGS WORLD RABBIT CONGRESS», 2021, pp. 1 - 13 (atti di: 12th World Rabbit Congress, Nantes, November 3-5 2021) [Contribution to conference proceedings]
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Vollaro, M; Raggi, M; Viaggi, D, Public R&D and European agriculture: impact on productivity and return on R&D expenditure, «BIO-BASED AND APPLIED ECONOMICS», 2021, 10, pp. 73 - 86 [Scientific article] Open Access
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Viaggi, D; Raggi, M; Villanueva, AJ; Kantelhardt, J, Provision of public goods by agriculture and forestry: Economics, policy and the way ahead, «LAND USE POLICY», 2021, 107, pp. 1 - 6 [Scientific article] Open Access
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Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, Arioli Stefania, Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin, «SCIENTIFIC REPORTS», 2021, 11, pp. 1 - 10 [Scientific article] Open Access
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Montanari C.; Barbieri F.; Gardini F.; Tabanelli G., Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina), «FOODS», 2021, 10, pp. 1 - 14 [Scientific article] Open Access
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Solito A.; Bozzi Cionci N.; Calgaro M.; Caputo M.; Vannini L.; Hasballa I.; Archero F.; Giglione E.; Ricotti R.; Walker G.E.; Petri A.; Agosti E.; Bellomo G.; Aimaretti G.; Bona G.; Bellone S.; Amoruso A.; Pane M.; Di Gioia D.; Vitulo N.; Prodam F., Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial, «CLINICAL NUTRITION», 2021, 40, pp. 4585 - 4594 [Scientific article] Open Access
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Targetti S.; Raggi M.; Zavalloni M.; Viaggi D., Perceived benefits from reclaimed rural landscapes: Evidence from the lowlands of the Po River Delta, Italy, «ECOSYSTEM SERVICES», 2021, 49, pp. 1 - 9 [Scientific article] Open Access
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Florencia Salaberría, Silvia Marzocchi, Elena Bortolazzo, María Elena Carrín, Maria Fiorenza Caboni, Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese, «ACS FOOD SCIENCE & TECHNOLOGY», 2021, 1, pp. 54 - 59 [Scientific article] Open Access
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Chtourou F.; Valli E.; Ben Mansour A.; Bendini A.; Gallina Toschi T.; Bouaziz M., Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization, «JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION», 2021, 15, pp. 5060 - 5070 [Scientific article] Open Access
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Truzzi F.; Tibaldi C.; Zhang Y.; Dinelli G.; D'Amen E., An overview on dietary polyphenols and their biopharmaceutical classification system (Bcs), «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, pp. 1 - 23 [Scientific article] Open Access
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Viaggi, Davide; Zavalloni, Matteo, Bioeconomy and Circular Economy: Implications for Economic Evaluation in the Post-COVID Era, «CIRCULAR ECONOMY AND SUSTAINABILITY», 2021, 1, pp. 1257 - 1269 [Scientific article] Open Access
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Pasquali F.; Remondini D.; Snary E.L.; Hald T.; Guillier L., Editorial: Integrating Whole Genome Sequencing Into Source Attribution and Risk Assessment of Foodborne Bacterial Pathogens, «FRONTIERS IN MICROBIOLOGY», 2021, 12, pp. 1 - 3 [Review] Open Access
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Crippa, C., Manfreda, G., Gambi, L., Lucchi, A., Pasquali, F, De Cesare, A, Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment, in: Proceedings of 74nd Convegno Sisvet, 2021, pp. 76 - 76 (atti di: 74° Convegno SISVET, on-line, 23-26 Giugno 2021) [Abstract]