Publications

Elsner, Friederike; Herzig, Christian; Pugliese, Patrizia; Bilali, Hamid El; Matthiessen, Lea Ellen; Góralska-Walczak, Rita; Aboussaleh, Youssef; Zanasi, Cesare; Strassner, Carola, Agri-food related social innovations in sustainability transitions: a multiple case study of initiatives across Europe and Northern Africa engaged in change, «AGRICULTURE AND HUMAN VALUES», 2025, 42, pp. 1895 - 1918 [Scientific article] Open Access

Pettinelli, S.; Alfieri, G.; Bianchi, A.; Baris, F.; Chinnici, F.; Mencarelli, F.; Bellincontro, A.; Modesti, M., Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses, «OENO ONE», 2025, 59, pp. 1 - 19 [Scientific article] Open Access

Viola, Paola; Olivadese, Marianna; Minelli, Alberto, Turfgrass Through Time: Historical Uses, Cultural Values, and Sustainability Transitions, «AGRONOMY», 2025, 15, pp. 1 - 37 [Scientific article] Open Access

Olivadese, Marianna, La mosca: elogio moderno a un'insolita protagonista della natura, «ENTOMATA», 2025, 26, pp. 5 - 8 [Scientific article] Open Access

Sannino, G.; Tomei, F.; Bittelli, M.; Meisina, C.; Bordoni, M.; Valentino, R., A three-dimensional agro-hydrological model for predictive analysis of shallow landslides: CRITERIA-3D, «ENGINEERING GEOLOGY», 2025, 352, pp. 1 - 16 [Scientific article] Open Access

Jimenez-Lopez, V.; Luna-Leon, A.; Bojorquez-Morales, G.; Benni, S., A Bioclimatic Design Approach to the Energy Efficiency of Farm Wineries: Formulation and Application in a Study Area, «AGRIENGINEERING», 2025, 7, pp. 1 - 21 [Scientific article] Open Access

Minato, Ilaria; Mena, Pedro; Ricciardiello, Luigi; Scaioli, Eleonora; Belluzzi, Andrea; Rotondo, Enrica; Derlindati, Eleonora; Montanini, Barbara; Michelini, Costanza; Tosi, Nicole; Agullò Garcià, Vicente; Picone, Gianfranco; Mengucci, Carlo; Dobani, Sara; Salamanca, Paloma; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Curti, Claudio; Spisni, Enzo; Dei Cas, Alessandra; Bordoni, Alessandra; Tomás‐barberán, Francisco A.; Ferguson, Lynnette R.; Del Rio, Daniele; Danesi, Francesca, Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study, «MOLECULAR NUTRITION & FOOD RESEARCH», 2025, 69, pp. 1 - 17 [Scientific article] Open Access

Lan, Qiuyu; Zhao, Xin; Qin, Jun; Tang, Junni; Zeng, Rui; Liu, Yuan; Du, Xin; Zhu, Chenglin; Laghi, Luca, Dynamic changes and correlations of physicochemical, volatile metabolites, and bacterial communities during fermentation of sour meat fermented from goose meat, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2025, 224, pp. 1 - 12 [Scientific article] Open Access

Addorisio, Rocco; Spadoni, Roberta; Maesano, Giulia, Adoption of Innovative Technologies for Sustainable Agriculture: A Scoping Review of the System Domain, «SUSTAINABILITY», 2025, 17, pp. 1 - 28 [Scientific article] Open Access

Aminravan, Marzieh; Ahmadi Kaliji, Sina; Mulazzani, Luca; Rota, Cosimo; Camanzi, Luca, Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2025, 9, pp. 1 - 12 [Scientific article] Open Access

Samoggia, Antonella; Rossi, Giulia; Macaione, Giuseppe; Guidotto, Aurora, Retail practices for plant-based meat alternatives in Italy, «INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT», 2025, 53, pp. 41 - 55 [Scientific article] Open Access

Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A., Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes, «SEPARATION AND PURIFICATION TECHNOLOGY», 2025, 367, pp. 1 - 10 [Scientific article] Open Access

Sáez, Vania; Mattivi, Fulvio; Perenzoni, Daniele; Moro, Lais; Ugliano, Maurizio; Rolle, Luca; Piombino, Paola; Versari, Andrea; Marangon, Matteo; Vrhovsek, Urska; Arapitsas, Panagiotis, The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis, «OENO ONE», 2025, 59, pp. 1 - 9 [Scientific article] Open Access

Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Mayr Marangon, Christine; Moio, Luigi; Roda, Barbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Zanella, Sara; Curioni, Andrea, The role of protein-phenolic interactions in the formation of red wine colloidal particles, «OENO ONE», 2025, 59, pp. 1 - 9 [Scientific article] Open Access

Barbieri, Federica; Tabanelli, Giulia; Braschi, Giacomo; Bassi, Daniela; Morandi, Sara; Šimat, Vida; Čagalj, Martina; Gardini, Fausto; Montanari, Chiara, Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2025, 26, pp. 1 - 17 [Scientific article] Open Access

Verza, M.; Camanzi, L.; Mulazzani, L.; Giampaolo, A.; Rodriguez, S.; Malorgio, G.; Mattas, K., Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2025, 9, pp. 1 - 13 [Scientific article] Open Access

Bitonto, Fortunato Fulvio; Costantino, Roberto; Barberis, Marta; Bogo, Gherardo; Birtele, Daniele; Cangelmi, Giacomo; Dal Cin, Matteo; Devalez, Jelle; Lenzi, Lucia; Magagnoli, Serena; Minici, Alessio; Sánchez, José María; Zenga, Emanuele Luigi; Bortolotti, Laura; Navarro, Luis; Petanidou, Theodora; Sgolastra, Fabio; Traveset, Anna; Galloni, Marta, LIFE4Pollinators’ platform: How citizen science can help monitoring plants and pollinators, «AOB PLANTS», 2025, 17, pp. 1 - 14 [Scientific article] Open Access

Castrica, M.; Scappaticci, G.; Balzaretti, C.; Piscitelli, R.; Sirri, F.; Alamprese, C., Consumers’ acceptance of eggs as a function of hen genotype and rearing system, «JOURNAL OF APPLIED POULTRY RESEARCH», 2025, 34, pp. 1 - 7 [Scientific article] Open Access

Pareti, Muhabaiti; Guo, Junsong; Yin, Junjun; Liu, Qiankun; Abudurofu, Nadire; Bulibuli, Abulizi; Canavari, Maurizio, Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis, «FOODS», 2025, 14, pp. 1 - 19 [Scientific article] Open Access

Gomez-Urios, Clara; Siroli, Lorenzo; Grassi, Silvia; Patrignani, Francesca; Blesa, Jesus; Lanciotti, Rosalba; Frígola, Ana; Iametti, Stefania; Esteve, Maria J.; Di Nunzio, Mattia, Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2025, 251, pp. 1965 - 1980 [Scientific article] Open Access