Publications

Aminravan, Marzieh; Ahmadi Kaliji, Sina; Mulazzani, Luca; Rota, Cosimo; Camanzi, Luca, Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2025, 9, pp. 1 - 12 [Scientific article] Open Access

Samoggia, Antonella; Rossi, Giulia; Macaione, Giuseppe; Guidotto, Aurora, Retail practices for plant-based meat alternatives in Italy, «INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT», 2025, 53, pp. 41 - 55 [Scientific article] Open Access

Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A., Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes, «SEPARATION AND PURIFICATION TECHNOLOGY», 2025, 367, pp. 1 - 10 [Scientific article] Open Access

Sáez, Vania; Mattivi, Fulvio; Perenzoni, Daniele; Moro, Lais; Ugliano, Maurizio; Rolle, Luca; Piombino, Paola; Versari, Andrea; Marangon, Matteo; Vrhovsek, Urska; Arapitsas, Panagiotis, The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis, «OENO ONE», 2025, 59, pp. 1 - 9 [Scientific article] Open Access

Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Mayr Marangon, Christine; Moio, Luigi; Roda, Barbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Zanella, Sara; Curioni, Andrea, The role of protein-phenolic interactions in the formation of red wine colloidal particles, «OENO ONE», 2025, 59, pp. 1 - 9 [Scientific article] Open Access

Barbieri, Federica; Tabanelli, Giulia; Braschi, Giacomo; Bassi, Daniela; Morandi, Sara; Šimat, Vida; Čagalj, Martina; Gardini, Fausto; Montanari, Chiara, Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2025, 26, pp. 1 - 17 [Scientific article] Open Access

Verza, M.; Camanzi, L.; Mulazzani, L.; Giampaolo, A.; Rodriguez, S.; Malorgio, G.; Mattas, K., Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2025, 9, pp. 1 - 13 [Scientific article] Open Access

Bitonto, Fortunato Fulvio; Costantino, Roberto; Barberis, Marta; Bogo, Gherardo; Birtele, Daniele; Cangelmi, Giacomo; Dal Cin, Matteo; Devalez, Jelle; Lenzi, Lucia; Magagnoli, Serena; Minici, Alessio; Sánchez, José María; Zenga, Emanuele Luigi; Bortolotti, Laura; Navarro, Luis; Petanidou, Theodora; Sgolastra, Fabio; Traveset, Anna; Galloni, Marta, LIFE4Pollinators’ platform: How citizen science can help monitoring plants and pollinators, «AOB PLANTS», 2025, 17, pp. 1 - 14 [Scientific article] Open Access

Castrica, M.; Scappaticci, G.; Balzaretti, C.; Piscitelli, R.; Sirri, F.; Alamprese, C., Consumers’ acceptance of eggs as a function of hen genotype and rearing system, «JOURNAL OF APPLIED POULTRY RESEARCH», 2025, 34, pp. 1 - 7 [Scientific article] Open Access

Pareti, Muhabaiti; Guo, Junsong; Yin, Junjun; Liu, Qiankun; Abudurofu, Nadire; Bulibuli, Abulizi; Canavari, Maurizio, Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis, «FOODS», 2025, 14, pp. 1 - 19 [Scientific article] Open Access

Gomez-Urios, Clara; Siroli, Lorenzo; Grassi, Silvia; Patrignani, Francesca; Blesa, Jesus; Lanciotti, Rosalba; Frígola, Ana; Iametti, Stefania; Esteve, Maria J.; Di Nunzio, Mattia, Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2025, in press, pp. 1 - 16 [Scientific article]

Fontanesi, Luca, La Genetica del Colore del Mantello nel Coniglio, in: Razze Cunicole: Norme Tecniche, Roma, Associazione Nazionale Coniglicoltori Italiani, 2025, pp. 148 - 151 [Chapter or essay]

Bovo, S.; Bolner, M.; Schiavo, G.; Galimberti, G.; Bertolini, F.; Ribani, A.; Gallo, M.; Dall’Olio, S.; Fontanesi, L., Exploring the animal molecular phenome with machine learning algorithms: mining the plasma metabolome to describe differences between breeds, in: Book of Abstracts of the 1st EAAP Conference on Artificial Intelligence 4 Animal Science, 2025, pp. 31 - 31 (atti di: 1st EAAP Conference on Artificial Intelligence 4 Animal Science, Zurich - Switzerland, 4-6 June, 2025) [Abstract]

Giannone, C.; Dalla Costa, E.; Maccario, C.; Atallah, E.; Bovo, M., Recognition of horse behaviours using deep learning techniques, in: 2025 International Workshop on Measurements and Applications in Veterinary and Animal Sciences (MeAVeAS 2025), Pisa, IEEE MeAVeAS, 2025, pp. 21 - 21 (atti di: Measurements and Applications in Veterinary and Animal Sciences - MEAVEAS, Pisa, 28-30/04/2025) [Contribution to conference proceedings]

Tura, Matilde; Salas, Patricia Garcia; Valli, Enrico; Kogi-Makau, Wambui; Okoth, Michael Wandayi; Gekonge, Duke Omayio; Mulwa Kaindi, Dasel Wambua; Ngala, Sophia; Bensmail, Erica; Setti, Marco; Gallina Toschi, Tullia, Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2025, 224, pp. 1 - 10 [Scientific article] Open Access

Ahmadi Kaliji, Sina; Pakseresht, Ashkan; Camanzi, Luca, Blockchain: a promising tool in tackling food waste, in: Digital Twin and Blockchain for Sensor Networks in Smart Cities, Amsterdam, Elsevier, 2025, pp. 395 - 404 [Chapter or essay]

Simona, Braccini; Cinzia, Guglielmi; Pagliarini, Elia; Barbara, Tarbanelli; Soddu, E; DI GIOIA, Diana; Totaro, Grazia; Antonella, Battisti; Sangram Keshari Samal, ; Dario, Puppi, Post-operative anti-adhesive 3D printed chitosan membranes loaded with eugenol, in: TERMIS EU 2025 - Tissue Engineering International & Regenerative Medicine Society, 2025, pp. 1 - 16 (atti di: TERMIS EU 2025 - Tissue Engineering International & Regenerative Medicine Society | Programme - Tissue Engineering and Regenerative Medicine International Society, Freiburg, Germany, 21/05/2025) [Contribution to conference proceedings]

Fernandes, Rafael Dreux Miranda; Venturi, Melissa; Giovannini, Andrea; Morandi, Brunella, Kiwifruit ecophysiological adaptations under moderate and severe deficit irrigation, «SCIENTIA HORTICULTURAE», 2025, 347, pp. 1 - 12 [Scientific article] Open Access

Pasquali, Frederique; Crippa, Cecilia; Lucchi, Alex; Francati, Santolo; Dindo, Maria Luisa; Manfreda, Gerardo, Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?, «FOODS», 2025, 14, pp. 1 - 17 [Scientific article] Open Access

Fanesi, B.; Vanacore, M.; Cozzolino, E.; Grigoletto, I.; Foligni, R.; Nartea, A.; Crescenzi, S.; Zucchini, M.; Giorgi, V.; Neri, D.; Valli, E.; Bendini, A.; Toschi, T. G.; Falcone, P. M.; Pacetti, D.; Lucci, P., Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels, in: ISHS Acta Horticulturae 1420: IX International Symposium on Walnut and Pecan, 2025, 1, pp. 69 - 76 (atti di: IX International Symposium on Walnut and Pecan, Grenoble (Francia), 12-16 Giugno 2023) [Contribution to conference proceedings]