Publications
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Tsimidou Maria Z., Sotiroglou Michaela, Mastralexi Aspasia, Nenadis Nikolaos, García-González Diego L., Gallina Toschi Tullia, IN HOUSE VALIDATED UHPLC PROTOCOL FOR THE DETERMINATION OF THE TOTAL HYDROXYTYROSOL AND TYROSOL CONTENT IN VIRGIN OLIVE OIL FIT FOR THE PURPOSE OF THE HEALTH CLAIM INTRODUCED BY THE EC REGULATION 432/2012 FOR “OLIVE OIL POLYPHENOLS” [PROTOCOLLO UHPLC VALIDATO INTERNAMENTE PER LA DETERMINAZIONE DEL CONTENUTO TOTALE DI IDROSSITIROSOLO E TIROSOLO NELL'OLIO DI OLIVA VERGINE IDONEO AI FINI DELLA DICHIARAZIONE DEL CLAIM SALUTISTICO INTRODOTTO DAL REGOLAMENTO CE 432/2012 PER I “POLIFENOLI DA OLIO DI OLIVA”], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 290 - 292 [Abstract]
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Gómez-Coca Raquel B., Perez-Camino María Del Carmen, Martínez-Rivas José M., Bendini Alessandra, Gallina Toschi Tullia, Moreda Wenceslao, OLIVE OIL MIXTURES. PART ONE: DECISIONAL TREES OR HOW TO VERIFY THE OLIVE OIL PERCENTAGE IN DECLARED BLENDS [MISCELE DI OLIO D'OLIVA. PARTE PRIMA: ALBERI DECISIONALI UTILI ALLA VERIFICA DELLA PERCENTUALE DI OLIO D'OLIVA NELLE MISCELE DICHIARATE CON OLI VEGETALI], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 294 - 296 [Abstract]
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Gómez-Coca Raquel B., Perez-Camino María Del Carmen, Bendini Alessandra, Gallina Toschi Tullia, Moreda Wenceslao, OLIVE OIL MIXTURES. PART TWO: DETECTION OF SOFT DEODORIZED OIL IN EXTRA VIRGIN OLIVE OIL THROUGH DIACYLGLYCEROL DETERMINATION. RELATIONSHIP WITH FREE ACIDITY [MISCELE DI OLIO D'OLIVA. PARTE SECONDA: RILEVAMENTO DELL'OLIO DEODORATO IN CONDIZIONI BLANDE IN OLIO EXTRAVERGINE DI OLIVA MEDIANTE DETERMINAZIONI DEI DIACILGLICEROLI. RAPPORTO CON L'ACIDITÀ LIBERA], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 309 - 311 [Abstract]
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Marini Govigli V., Setti M., Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND, in: InnovAfrica 2021 Conference, 2021, pp. 0 - 0 (atti di: InnovAfrica 2021 Conference, Bruselles,, 12-10-2021 al 13-10-2021) [Contribution to conference proceedings]
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Marini Govigli V., Setti M., Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND, in: IFAMA 2021 Conference, 2021, pp. 0 - 0 (atti di: IFAMA 2021 Conference, Virtuale, 21-06-2021 al 25-06-2021) [Contribution to conference proceedings]
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Vilma Xhakollari, Marija Cerjak, Luca Mulazzani, Luca Camanzi, Exploring purchase habits and preferences of Croatian consumers for seafood products, in: Međunarodni znanstveni-stručni skup Inovacije agrobiznis:Kružna ekonomija i održivost, 2021(atti di: Međunarodni znanstveni-stručni skup Inovacije agrobiznis:Kružna ekonomija i održivost, Zagreb, Croatia, 26/11/2021) [Poster]
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Imami Drini, Miftari Iliriana, AhmadiKaliji Sina, Canavari Maurizio, Gjokaj Ekrem, Consumer Perceptions about Organic Food Applying Food-Related Lifestyle Approach – the Case of Kosovo, in: 2021 IFAMA Virtual Conference, 2021, pp. 1 - 20 (atti di: 2021 IFAMA Virtual Conference, Virtual, June 21-25, 2021) [Contribution to conference proceedings]
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Imami, Drini; Miftari, Iliriana; Ahmadi Kaliji, Sina; Canavari, Maurizio; Gjokaj, Ekrem, Food safety consumer concerns in the context of post-conflict transition economy, in: -, 2021, pp. 1 - 7 (atti di: 2021 IFAMA Conference, Virtual, June 21-25, 2021) [Contribution to conference proceedings]
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Alberoni, D., Zeid, N.,, Il cambiamento climatico e l’apicoltura: cosa stiamo vivendo? L'idrosfera, «LAPIS», 2021, 9, pp. 20 - 23 [Scientific article]
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Stanton C.; Mills S.; Ryan A.; Di Gioia D.; Ross R.P., Influence of pasture feeding on milk and meat products in terms of human health and product quality, «IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH», 2021, 59, pp. 292 - 302 [Scientific article] Open Access
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Yogesh Kumar; Soumen Roy; Ariha Devra; Atul Dhiman; Pramod K. Prabhakar, Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2021, 149, pp. 1 - 10 [Scientific article]
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S. Marzocchi, F. Pasini, Maria Caboni, C. Buscaroli, R. Gregori, U. Palara, S. Sansavini, Aromi e qualità delle antiche pesche bianche romagnole riscoperte dai mercati, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2021, 6, pp. 24 - 33 [Scientific article]
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S. Alessandri, R. Gregori, F. Costa, L. Dondini, S. Sansavini, Mela Rosa Romana: valorizzazione e recupero del germoplasma frutticolo dell’Appenino Tosco-Emiliano, in: XIII Giornate Scientifiche SOI, 2021, pp. 101 - 101 (atti di: Giornate Scientifiche SOI, Catania, 22-23 giugno 2021) [Contribution to conference proceedings]
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Rodríguez-Sorrento, Agustina; Castillejos, Lorena; López-Colom, Paola; Cifuentes-Orjuela, Gloria; Rodríguez-Palmero, María; Moreno-Muñoz, José Antonio; Luise, Diana; Trevisi, Paolo; Martín-Orúe, Susana María, Effects of the Administration of Bifidobacterium longum subsp. infantis CECT 7210 and Lactobacillus rhamnosus HN001 and Their Synbiotic Combination With Galacto-Oligosaccharides Against Enterotoxigenic Escherichia coli F4 in an Early Weaned Piglet Model, «FRONTIERS IN MICROBIOLOGY», 2021, 12, pp. 1 - 19 [Scientific article] Open Access
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Federico Correa, Diana Luise, Marisol Castillo, Silvia Peris, Antonio Palomo-Yague, Paolo Bosi, Paolo Trevisi, Effect of dietary supplementation with a blend of protected aromatic compounds, including benzoic acid, on growth performance and faecal microbial profile of weaned piglets as an alternative to Zinc Oxide, «LIVESTOCK SCIENCE», 2021, 246, pp. 1 - 8 [Scientific article]
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Selvaggi R.; Valenti F.; Pecorino B.; Porto S.M.C., Assessment of tomato peels suitable for producing biomethane within the context of circular economy: A gis-based model analysis, «SUSTAINABILITY», 2021, 13, pp. 1 - 14 [Scientific article] Open Access
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Ingrao C.; Novelli V.; Valenti F.; Messineo A.; Arcidiacono C.; Huisingh D., Feasibility of usage of hemp as a feedstock for anaerobic digestion: Findings from a literature review of the relevant technological and energy dimensions, «CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY», 2021, 51, pp. 1129 - 1158 [Scientific article]
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Tomasello N.; Valenti F.; Cascone G.; Porto S.M.C., Improving natural ventilation in renovated free-stall barns for dairy cows: Optimized building solutions by using a validated computational fluid dynamics model, «JOURNAL OF AGRICULTURAL ENGINEERING», 2021, 52, pp. 1 - 12 [Scientific article] Open Access
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D'Urso P.R.; Arcidiacono C.; Valenti F.; Cascone G., Assessing influence factors on daily ammonia and greenhouse gas concentrations from an open-sided cubicle barn in hot mediterranean climate, «ANIMALS», 2021, 11, pp. 1 - 17 [Scientific article] Open Access
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Selvaggi R.; Valenti F., Assessment of fruit and vegetable residues suitable for renewable energy production: GIS-based model for developing new frontiers within the context of circular economy, «APPLIED SYSTEM INNOVATION», 2021, 4, pp. 1 - 15 [Scientific article] Open Access