Publications

Pinheiro, Iris; Barberá, Aurora; Raurell, Imma; Estrella, Federico; de Leeuw, Marcel; Bolca, Selin; Gottardi, Davide; Horscroft, Nigel; Possemiers, Sam; Salcedo, María Teresa; Genescà, Joan; Martell, María; Augustin, Salvador, A Nine-Strain Bacterial Consortium Improves Portal Hypertension and Insulin Signaling and Delays NAFLD Progression In Vivo, «BIOMEDICINES», 2022, 10, pp. 1 - 20 [Scientific article] Open Access

Olivadese, Marianna; Dindo, Maria Luisa, Historic and Contemporary Gardens: A Humanistic Approach to Evaluate Their Role in Enhancing Cultural, Natural and Social Heritage, «LAND», 2022, 11, pp. 1 - 7 [Scientific article] Open Access

Arianna Ricci; Luigi Ragni; Eleonora Iaccheri; Giuseppina Paola Parpinello; Andrea Versari, Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi, «RIVISTA DI VITICOLTURA E DI ENOLOGIA», 2022, 2, pp. 62 - 71 [Scientific article]

Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba, Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products, «FERMENTATION», 2022, 8, pp. 1 - 21 [Scientific article] Open Access

Assirelli, A.; Rondelli, V.; Martelli, R.; Musio, S.; Franceschetti, B.; Amaducci, S., Technical evaluation of mechanical harvesting of hemp fibre, in: European Biomass Conference and Exhibition Proceedings, ETA-Florence Renewable Energies, 2022, pp. 151 - 155 (atti di: 30th European Biomass Conference and Exhibition, EUBCE 2022, Virtual, 9 May to 12 May) [Contribution to conference proceedings] Open Access

Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gardini, Giulia Tabanelli, Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages, «FERMENTATION», 2022, 8, pp. 1 - 13 [Scientific article] Open Access

Graziosi, Simone; Hall, Ian Robert; Zambonelli, Alessandra, The Mysteries of the White Truffle: Its Biology, Ecology and Cultivation, «ENCYCLOPEDIA», 2022, 2, pp. 1959 - 1971 [Scientific article] Open Access

Croci, Michele; Impollonia, Giorgio; Marcone, Andrea; Antonucci, Giulia; Letterio, Tommaso; Colauzzi, Michele; Vignudelli, Marco; Ventura, Francesca; Anconelli, Stefano; Amaducci, Stefano, RTM Inversion through Predictive Equations for Multi-Crop LAI Retrieval Using Sentinel-2 Images, «AGRONOMY», 2022, 12, pp. 1 - 17 [Scientific article] Open Access

Ferrari, L.; Pietrella, M.; Brandi, F.; Tartarini, S.; Dondini, L.; Munoz, I.E.; Giovannini, D., Molecular and phenotypic characterization of a bud mutation delaying maturity date in peach, in: G.A. Manganaris, Proc. X International Peach Symposium, Leuven, ISHS, 2022, 1352, pp. 357 - 362 (atti di: X International Peach Symposium, Naoussa Grecia, 29 MAggio - 4 Giugno 2022) [Contribution to conference proceedings]

Biondi, E.; Biondo, N.; Lucchi, P.; Vibio, M.; Tazzari, L.; Cardoni, M.; Minardi, P., Strawberry angular leafspot: efficacy of biocontrol agents and acibenzolar-S-methyl towards Xanthomonas fragariae, «JOURNAL OF PLANT PATHOLOGY», 2022, 104, pp. 1214 - 1214 [Abstract]

S. Perez Fuentealba, E. Biondi, N. Cortéz, A. Checcucci, F. Quaiotto, N. Biondo, J. Guerrero, P. Minardi, Polyphasic characterization of Xanthomonas strains isolated from hazelnut symptomatic plants, «JOURNAL OF PLANT PATHOLOGY», 2022, 104, pp. 1265 - 1266 [Abstract]

Gianessi, Stefano; Polo, Matteo; Stevanato, Luca; Lunardon, Marcello; Baroni, Gabriele, Comparison of cosmic-ray neutron sensing and gamma-ray spectrometry for non-invasive soil moisture estimation over a large cropped field, in: 2022 IEEE Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), 2022, pp. 48 - 52 (atti di: 2022 IEEE Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), Perugia (Italy), 2022-11-03) [Contribution to conference proceedings]

Puliga, Federico; Zuffi, Veronica; Zambonelli, Alessandra; Francioso, Ornella; Sanchez-Cortes, Santiago, Spectroscopic analysis of mushrooms by surface-enhanced Raman scattering (SERS), «CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE», 2022, 9, pp. 1 - 10 [Scientific article] Open Access

Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi, Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia, in: 1183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment, 2022, pp. 1 - 4 (atti di: 183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment, Zagreb, Croatia, 8-9/09/2022) [Contribution to conference proceedings]

Hillary Righini, Roberta Roberti, Silvia Cetrullo, Flavio Flamigni, Antera Martel Quintana, Juan Luis Gómez-Pinchetti, Ornella Francioso, Veronica Panichi, Stefano Cianchetta, Stefania Galletti, Tomato seed priming with water-soluble polysaccharides from Jania adhaerens for the control of soil-borne pathogens, in: United Research Forum, Animal Science & Veterinary and Agriculture and Aquaculture, 2022, pp. 13 - 13 (atti di: 2nd International E-Conference on Animal Science & Veterinary and Agriculture and Aquaculture, E-Conference, 12 Dicembre 2022) [Contribution to conference proceedings]

Hillary Righini, Ornella Francioso, Serenella Nardi, Diego Pizzeghello, Antera Martel Quintana, Veronica Zuffi, Nicola Mancioppi, Roberta Roberti, Phycobiliproteins from the cyanobacterium Anabaena minutissima for the Rhizoctonia solani control and tomato growth-promotion, in: Agriculture and Horticulture & Food Science and Aquaculture, London, United Research Forum, 2022, pp. 1 - 1 (atti di: International Conference on Agriculture, Food Science and Aquaculture, Bangkok, 28-29 Luglio 2022) [Abstract]

Iori, Elisa; Masotti, Matteo; Falasconi, Luca; Risso, Enzo; Segrè, Andrea; Vittuari, Matteo, Tell Me What You Waste and I’ll Tell You Who You Are: An Eight-Country Comparison of Consumers’ Food Waste Habits, «SUSTAINABILITY», 2022, 15, pp. 1 - 27 [Scientific article] Open Access

Pakseresht Ashkan; Ahmadi Kaliji S; Xhakollari V, How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?, «SUSTAINABILITY», 2022, 14, pp. 1 - 22 [Scientific article] Open Access

Pakseresht Ashkan; Ahmadikaliji Sina, How Blockchain Enables Circular Economy in the Agri-Food Sector, in: -, 2022, pp. 1 - 5 (atti di: Sustainability Science Days 2022, systemic transformations to sustainable futures, Helsinki Institute of Sustainability Science (HELSUS) and Aalto University, Aalto, Finland, 18-19 of May 2022) [Contribution to conference proceedings]

Rombolà, A.D., Development, management and dissemination of agroecological strategies and systems, in: Acta Horticulturae, Angers, M.C. Dussi, S. Simon, 2022, 1, pp. 7 - 20 (atti di: XXXI International Horticultural Congress (IHC2022): International Symposium on Agroecology and System Approach for Sustainable and Resilient Horticultural Production, Angers, Francia, 14-21 Agosto 2022) [Contribution to conference proceedings]