Publications

Truzzi, F.; Dilloo, S.; Chang, X.; Whittaker, A.; D'Amen, E.; Dinelli, G., Basic three-dimensional (3D) intestinal model system with an immune component, «JOURNAL OF VISUALIZED EXPERIMENTS», 2023, 2023, pp. 1 - 18 [Scientific article]

Bethke G.; Huang Y.; Hensel G.; Heinen S.; Liu C.; Wyant S.R.; Li X.; Quin M.B.; McCormick S.; Morrell P.L.; Dong Y.; Kumlehn J.; Salvi S.; Berthiller F.; Muehlbauer G.J., UDP-glucosyltransferase HvUGT13248 confers type II resistance to Fusarium graminearum in barley, «PLANT PHYSIOLOGY», 2023, 193, pp. 2691 - 2710 [Scientific article] Open Access

Roberta Martelli, Vincenzo Civitarese, Lorenzo Barbanti, Abid Ali, Giulio Sperandio, Andrea Acampora, Davide Misturini, Alberto Assirelli, Multi-Parametric Approach to Management Zone Delineation in a Hazelnut Grove in Italy, «SUSTAINABILITY», 2023, 15, pp. 1 - 12 [Scientific article] Open Access

Demir E.; Tappi S.; Dymek K.; Rocculi P.; Gómez Galindo F., Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2023, 139, pp. 1 - 17 [Scientific article] Open Access

De Feudis M.; Vianello G.; Vittori Antisari L., Soil Organic Carbon Stock Assessment for Volunteer Carbon Removal Benefit: Methodological Approach in Chestnut Orchard for Fruit Production, «ENVIRONMENTS», 2023, 10, pp. 1 - 14 [Scientific article] Open Access

Ghezzi L.; Arrighi S.; Petrini R.; Bini M.; Vittori Antisari L.; Franceschini F.; Franchi M.L.; Giannecchini R., Arsenic Contamination in Groundwater, Soil and the Food-Chain: Risk Management in a Densely Populated Area (Versilia Plain, Italy), «APPLIED SCIENCES», 2023, 13, pp. 1 - 21 [Scientific article] Open Access

Trusinska, M.; Drudi, F.; Tylewicz, U.; Rybak, K.; Nowacka, M., Vacuum Impregnation combined with Ultrasound or Pulsed Electric Field for designing sustainable and nutritious food, in: Book of Abstract, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Poster]

Matys A., Molina Hernandez J. B., Tylewicz U., Pieczywek P. M., Zdunek A., Witrowa-Rajchert D., Wiktor A., New Method For Pulsed Electric Field Effectiveness Assessment, in: Book of Abstract, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Poster]

Rybak K., Tylewicz U., Nowacka M., The metabolic response of red bell pepper tissue subjected to US and PEF combined treatment., in: Book of Abstract, 2023, pp. 143 - 143 (atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia (Spain), 6-8 November 2023) [Abstract]

Zauli, Ilaria; Pennisi, Giuseppina, Are Vertical Farms Sustainable?, «FRONTIERS FOR YOUNG MINDS», 2023, 11, pp. 1 - 7 [Scientific article] Open Access

Djella, A.; Mulazzani, L.; Forgione, A.; Malorgio, G.; Camanzi, L., Price transmission and integration between the Italian and Spanish seafood markets, «INTERNATIONAL JOURNAL OF BUSINESS PERFORMANCE AND SUPPLY CHAIN MODELLING», 2023, 14, pp. 347 - 368 [Scientific article] Open Access

Cocconcelli, Pier Sandro; Gatti, Monica; Giraffa, Giorgio; Gobbetti, Marco; Lanciotti, Rosalba; Morelli, Lorenzo; Neviani, Erasmo; Parente, Eugenio, Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?, «MSYSTEMS», 2023, 8, pp. 1 - 2 [Comment or similar] Open Access

Barreca F.; Cardinali G.; Barbaresi A.; Bovo M., Bio-based building components: A newly sustainable solution for traditional walls made of Arundo donax and gypsum, «HEAT TRANSFER», 2023, 52, pp. 5166 - 5183 [Scientific article] Open Access

Monticone F.; Samoggia A., Food Policy Coherence and Integration: a review of adopted methodologies, «RIVISTA DI ECONOMIA AGRARIA», 2023, 78, pp. 35 - 49 [Scientific article] Open Access

Giordano, C; Di Fiore, G; Alboni, F; Carloni, E; Rivaroli, S; Falasconi, L, Household food waste awareness in relation to motivations, «SUSTAINABILITY», 2023, 15, pp. 1 - 14 [Scientific article] Open Access

Cappelletti, E.; Luz, C.; Alberoni, D.; Calì, M.; Amaral Carneiro, G.; Rabbi, F.; Meca De Caro, G.; Prodi, Antonio, Bacterial strains as potential biological control agents against Fusarium species: a promising approach for organic farming, in: Abstracts of presentations at the XXVIII Congress of the Italian Phytopathological Society (SIPaV), Springer, «JOURNAL OF PLANT PATHOLOGY», 2023, 105, pp. 1250 - 1250 (atti di: XXVIII Congress of the Italian Phytopathological Society (SIPaV), Napoli, 18-20 settembre 2023) [Poster]

Amaral Carneiro, G.; Cappelletti, E.; Calì, M.; Rabbi, F.; Baroncelli, R.; Prodi, Antonio, Isolation and characterization of disease-associated fungal colonies of Buxus sempervirens in northern Italy., «JOURNAL OF PLANT PATHOLOGY», 2023, 105, pp. 1240 - 1240 [Abstract]

Calì, M.; Amaral Carneiro, G.; Cappelletti, E.; Baroncelli, R.; Prodi, Antonio, Pathogenicity tests on 'Golden Delicious' leaves indicate Colletotrichum chrysophilum as a key pathogen compared to Alternaria species., «JOURNAL OF PLANT PATHOLOGY», 2023, 105, pp. 1249 - 1249 [Abstract]

Cappelletti, Eleonora; Prodi, Antonio, Bio-formulates as a promising control strategy against different Fusarium pathogens with intent to reduce food mycotoxins contamination., in: Book of abstract, 2023(atti di: SPS Summer School “Seeds as a keystone for the transition to agroecology”, Jean-Pierre Bourgin, Versailles (Francia), 25 giugno-1 luglio) [Poster]

Cappelletti, Eleonora; Luz, Carlos; Alberoni, Daniele; Calì, Martina; Amaral Carneiro, Greice; Meca De Caro, Giuseppe; Prodi, Antonio, Antifungal activity of endophytic bacteria against different Fusarium species., in: Abstract Book, 2023, pp. 1 - 1 (atti di: 16th European Fusarium Seminar (EFS16),, Roma, 12-15 giugno 2023) [Contribution to conference proceedings]