Publications
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Baroncini, Massimo; Silvi, Serena; Credi, Alberto, Photo- and Redox-Driven Artificial Molecular Motors, «CHEMICAL REVIEWS», 2020, 120, pp. 200 - 268 [Scientific article] Open Access
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Bouagga S.; Urbaneja A.; Depalo L.; Rubio L.; Perez-Hedo M., Zoophytophagous predator-induced defences restrict accumulation of the tomato spotted wilt virus, «PEST MANAGEMENT SCIENCE», 2020, 76, pp. 561 - 567 [Scientific article] Open Access
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Marco Grigatti; Lorenzo Barbanti; Muhammad Umair Hassan; Claudio Ciavatta, Fertilizing potential and CO2 emissions following the utilization of fresh and composted food-waste anaerobic digestates, «SCIENCE OF THE TOTAL ENVIRONMENT», 2020, 698, pp. 1 - 13 [Scientific article] Open Access
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Aboagye, Gizella; Zappaterra, Martina; Laghi, Luca; Dall'Olio, Stefania; Petracci, Massimiliano; Nanni Costa, Leonardo, Water status in meat from pig breeds strongly differing in growth performances, «FOOD CHEMISTRY», 2020, 305, pp. 1 - 6 [Scientific article]
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Sergio Rivaroli, Beatrice Baldi, Roberta Spadoni, Consumers’ perception of food product craftsmanship: a review of evidence, «FOOD QUALITY AND PREFERENCE», 2020, 79, pp. 1 - 11 [Scientific article] Open Access
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Pezzi G.; Donati D.; Muzzi E.; Conedera M.; Krebs P., Using chorographic sources to reconstruct past agro-forestry systems. A methodological approach based on the study case of the northern Apennines, «LANDSCAPE RESEARCH», 2020, 45, pp. 359 - 376 [Scientific article] Open Access
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L.Vergari, L.Sabatini, F.Bugli, P.Mattarelli, M.G.Bellardi, M.Sanguinetti, D.De Luca, M.Di Vito, Studio dell’efficacia di oli essenziali e idrolati come alternativa ai biocidi comunemente usati per il trattamento dei manufatti dipinti su supporto tessile, «NATURAL 1», 2020, XIX, pp. 86 - 86 [Scientific article]
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Leonardi P.; Murat C.; Puliga F.; Iotti M.; Zambonelli A., Ascoma genotyping and mating type analyses of mycorrhizas and soil mycelia of Tuber borchii in a truffle orchard established by mycelial inoculated plants, «ENVIRONMENTAL MICROBIOLOGY», 2020, 22, pp. 964 - 975 [Scientific article]
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Vittori Antisari L.; Bini C.; Ferronato C.; Gherardi M.; Vianello G., Translocation of potential toxic elements from soil to black cabbage (Brassica oleracea L.) growing in an abandoned mining district area of the Apuan Alps (Tuscany, Italy), «ENVIRONMENTAL GEOCHEMISTRY AND HEALTH», 2020, 42, pp. 2413 - 2423 [Scientific article]
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Alessandra Di Francesco; Michele Di Foggia; Baraldi Elena;, Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits, «FOOD MICROBIOLOGY», 2020, 87, pp. 2 - 11 [Scientific article]
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Massimo Canali, Maurizio Aragrande, Andrea Angheben, Gioia Capelli, Michele Drigo, Federico Gobbi, Francesca Tamarozzi, Rudi Cassini, Epidemiologic-economic models and the One Health paradigm: echinococcosis and leishmaniasis, case studies in Veneto region, Northeastern Italy, «ONE HEALTH», 2020, 9, pp. 1 - 6 [Scientific article] Open Access
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J. Ortuño, R. Inchingolo, P. Delgado, V. Cardenia, M. T. Rodriguez-Estrada, M. J. Jordán, S. Bañon, Enhancing lipid oxidative stability of cooked-chilled lamb meat through dietary rosemary diterpenes, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2020, 122, pp. 1 - 11 [Scientific article]
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M.T. Rodriguez-Estrada, V. Cardenia, M. Poirot, L. Iuliano, G. Lizard, Oxysterols and sterols: From lipidomics to food sciences, «JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY», 2020, 196, pp. 1 - 2 [Comment or similar]
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Sgolastra F.; Medrzycki P.; Bortolotti L.; Maini S.; Porrini C.; Simon-Delso N.; Bosch J., Bees and pesticide regulation: Lessons from the neonicotinoid experience, «BIOLOGICAL CONSERVATION», 2020, 241, pp. 1 - 5 [Scientific article]
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Samoggia, Antonella; Riedel, Bettina, Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge, «FOOD RESEARCH INTERNATIONAL», 2020, 128, pp. 1 - 11 [Scientific article]
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De Steur, Hans; Temmerman, Hélène; Gellynck, Xavier; Canavari, Maurizio, Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs, «BUSINESS STRATEGY AND THE ENVIRONMENT», 2020, 29, pp. 744 - 762 [Scientific article]
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Paletta, Angelo; Fochi, Pietro; Gallina Toschi, Tullia; Ubertini, Francesco, Adoption of the SDGs as a Reporting Framework at the Alma Mater Studiorum (University of Bologna) in Italy, in: Sustainable Development Goals and Institutions of Higher Education, Cham, Springer, 2020, pp. 185 - 197 (SUSTAINABLE DEVELOPMENT GOALS SERIES) [Chapter or essay]
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Canavari, Maurizio; Coderoni, Silvia, Consumer stated preferences for dairy products with carbon footprint labels in Italy, «AGRICULTURAL AND FOOD ECONOMICS», 2020, 8, pp. 1 - 16 [Scientific article]
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Spisni E.; Valerii M.C.; De Fazio L.; Rotondo E.; Natale M.D.; Giovanardi E.; Posabella G.; Bregola V.; Stenico V.; Sferrazza R.E.; Dinelli G.; Bosi S., A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4101 - 4107 [Scientific article]
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Francesca Romana Massacci,| Silvia Tofani, Claudio Forte, Micol Bertocchi, Carmela Lovito, Serenella Orsini, Michele Tentellini, Lucia Marchi, Gaetan Lemonnier, Diana Luise, Fany Blanc, Adrien Castinel, Claudia Bevilacqua, Claire Rogel‐Gaillard, Giovanni Pezzotti, Jordi Estellé, Paolo Trevisi, Chiara Francesca Magistrali, Host genotype and amoxicillin administration affect the incidence of diarrhoea and faecal microbiota of weaned piglets during a natural multiresistant ETEC infection, «JOURNAL OF ANIMAL BREEDING AND GENETICS», 2020, 137, pp. 60 - 72 [Scientific article] Open Access