Animal sciences
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Livestock genomics, Animal breeding and selection, Livestock, Genetics, Bioinformatics, Next Generation Sequencing,
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biodiversity, animal genetics, genomics, microsatellites, mitochondrial DNA
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Genomics, Bioinformatics, Data mining, Animal genomics, Metabolomics
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Animal science, Molecular biology, Genetics, Transcriptomics, Broilers myopathies, Poultry meat quality
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Bioinformatics, Computational biology, Systems biology, Protein interaction networks, Genomics, Animal genomics,
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Weaning, Gut Microbiota, Swine
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candidate genes, different traits, animal breeding, biodiversity, genetic markers, traceability
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Livestock genomics, Animal breeding and selection, Livestock, Food authenticity and traceability, Genetics,
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Animal Welfare, Ethics and Legislation, Rabbit Welfare, Equines Welfare
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Animal nutrition and feeding, Pig, Gut health, Microbiota, Weaning, Gestation and lactation
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swine, organic pig farming, micronutrients, carcass and lipid characteristics
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Salmonella enteritidis, Salmonella typhimurium, Listeria monocytogenes, Campylobacter jejuni, E.coli detection and
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animal welfare, meat quality, slaughtering, animal transportation, dry-cured ham defects, Thermography, Precision
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Pigs, Intestinal healt, Weaning, Intestinal micriobiota, Nutrition
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animal welfare, transport, equine, behaviour, PLF
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food safety, food of animal origin, foodborne pathogens, microbial genomics, antimicrobial resistance
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Poultry, Rabbit, Meat quality, Broiler breast abnormalities, Meat processing, Seafood quality
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Animal Genomics and Genetics, Molecular Biology, Food Genomics, Animal biodiversity, Next Generation Sequencing,
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Genomics, Bioinformatics, Next Generation Sequencing, Genetics, Food authentication and traceability, Metabolomics
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poultry production, nutrition and feeding, animal welfare, environmental impact, quality traits of meat and egg
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Poultry meat quality, Rabbit meat quality, Muscular abnormalities (White Striping, Wooden Breast, Spaghetti Meat,
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Weaning, Pig, Nutrition and dietay strategies, Gut microbiota, Gut health
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Swine production, Animal nutrition, Arginine
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poultry production, sustainability, Life Cycle Assessment
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genome, single nucleotide polymorphisms, RNA-seq, meat and fat quality, biodiversity, growth efficiency, microarray,
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poultry production, nutrition and feeding, feed efficiency, sustainability, omics technologies, poultry product quality
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meat quality, livestock science, animal welfare, genetics and genomics, micro-RNA markers, transcriptomics,
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