FOODE
Food Systems in European Cities.
Research programme: H2020
Research areas: Agronomy and field, vegetable, ornamental crops, Agricultural and food economics, Agricultural chemistry, pedology and agricultural genetics
Scientific officer:
Francesco Orsini
Duration:
02/01/2020 - 31/12/2024
Funded amount:
€ 919.403,88
Research groups
Giorgio Prosdocimi Gianquinto, Matteo Vittuari, Fabio De Menna, Aldo Bertazzoli, Antonella Samoggia, Ilaria Braschi, Elisa Apolloni, Alessandro Pistillo, Sonia Blasioli, Giovanni Bazzocchi
Project manager: Maria Angela Canè